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| Journal of Dairy Science |
| Volume 93, Issue 2, Pages 427-839 (February 2010) |
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Editorial Board
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Editorial Board
pages i-ii
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Interpretive summaries
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pages v-ix
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News and announcements
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News and Announcements
pages x-xii
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Invited reviews
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Invited review: Technical solutions for analysis of milk constituents and abnormal milk
M. Brandt, A. Haeussermann, E. Hartung
pages 427-436
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Invited review: Physiological properties of bioactive peptides obtained from whey proteins
A.R. Madureira, T. Tavares, A.M.P. Gomes, M.E. Pintado, F.X. Malcata
pages 437-455
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Dairy foods
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Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil
R.A.G. Pereira, C.J.B. Oliveira, A.N. Medeiros, R.G. Costa, M.A.D. Bomfim, R.C.R.E. Queiroga
pages 456-462
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Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage
A. Mimouni, H.C. Deeth, A.K. Whittaker, M.J. Gidley, B.R. Bhandari
pages 463-472
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Blocking of Pseudomonas aeruginosa and Chromobacterium violaceum lectins by diverse mammalian milks
K.D. Zinger-Yosovich, D. Iluz, D. Sudakevitz, N. Gilboa-Garber
pages 473-482
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Dynamic high pressure–induced gelation in milk protein model systems
E. Venir, G. Marchesini, M. Biasutti, N. Innocente
pages 483-494
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Crystallization behavior of milk fat obtained from linseed-fed cows
K. Smet, K. Coudijzer, E. Fredrick, S. De Campeneere, J. De Block, J. Wouters, K. Raes, K. Dewettinck
pages 495-505
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Modification to the renneting functionality of casein micelles caused by nonionic surfactants
G. Ion Titapiccolo, M. Corredig, M. Alexander
pages 506-514
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Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature
N. On-Nom, A.S. Grandison, M.J. Lewis
pages 515-523
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Short communication: The effect of dry period duration and dietary energy density in early lactation on the rennet gelation properties of milk
S.T. Butler, M.A. de Feu, B. O’Brien, T.P. Guinee, J.J. Murphy
pages 524-528
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Physiology and management
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Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
M. Zachut, I. Dekel, H. Lehrer, A. Arieli, A. Arav, L. Livshitz, S. Yakoby, U. Moallem
pages 529-545
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Evaluation of nonesterified fatty acids and β-hydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases
P.A. Ospina, D.V. Nydam, T. Stokol, T.R. Overton
pages 546-554
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Effect of milking frequency on lactation persistency and mammary gland remodeling in mid-lactation cows1
P. Bernier-Dodier, L. Delbecchi, G.F. Wagner, B.G. Talbot, P. Lacasse
pages 555-564
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Effects of increased milking frequency on metabolism and mammary cell proliferation in Holstein dairy cows
F. Soberon, J.L. Lukas, M.E. Van Amburgh, A.V. Capuco, D.M. Galton, T.R. Overton
pages 565-573
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The effect of treatment with long-acting antibiotic at postweaning movement on respiratory disease and on growth in commercial dairy calves
A.L. Stanton, D.F. Kelton, S.J. LeBlanc, S.T. Millman, J. Wormuth, R.T. Dingwell, K.E. Leslie
pages 574-581
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Quantifying degree of mastitis from common trends in a panel of indicators for mastitis in dairy cows
S. Højsgaard, N.C. Friggens
pages 582-592
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Proteomic analysis of the temporal expression of bovine milk proteins during coliform mastitis and label-free relative quantification
J.L. Boehmer, J.L. Ward, R.R. Peters, K.J. Shefcheck, M.A. McFarland, D.D. Bannerman
pages 593-603
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Add-Ons
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Evaluation of two communication strategies to improve udder health management
J. Jansen, R.J. Renes, T.J.G.M. Lam
pages 604-612
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Reproductive risk factors for culling and productive life in large dairy herds in the eastern United States between 2001 and 2006
A. De Vries, J.D. Olson, P.J. Pinedo
pages 613-623
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Short communication: Repeatability of measures of rectal temperature in dairy cows
O. Burfeind, M.A.G. von Keyserlingk, D.M. Weary, D.M. Veira, W. Heuwieser
pages 624-627
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Nutrition, feeding, and calves
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Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives
P. Conaghan, P. O’Kiely, F.P. O’Mara
pages 628-643
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Effects of heat stress on energetic metabolism in lactating Holstein cows1
J.B. Wheelock, R.P. Rhoads, M.J. VanBaale, S.R. Sanders, L.H. Baumgard
pages 644-655
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High dietary iron reduces transporters involved in iron and manganese metabolism and increases intestinal permeability in calves
S.L. Hansen, M.S. Ashwell, A.J. Moeser, R.S. Fry, M.D. Knutson, J.W. Spears
pages 656-665
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Add-Ons
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The effects of forage proportion and rapidly degradable dry matter from concentrate on ruminal digestion in dairy cows fed corn silage–based diets with fixed neutral detergent fiber and starch contents
C. Lechartier, J.-L. Peyraud
pages 666-681
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Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
A.N. Hristov, G. Varga, T. Cassidy, M. Long, K. Heyler, S.K.R. Karnati, B. Corl, C.J. Hovde, I. Yoon
pages 682-692
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Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture1
R. Berthiaume, C. Benchaar, A.V. Chaves, G.F. Tremblay, Y. Castonguay, A. Bertrand, G. Bélanger, R. Michaud, C. Lafrenière, T.A. McAllister, A.F. Brito
pages 693-700
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Effects of fumarate on ruminal ammonia accumulation and fiber digestion in vitro and nutrient utilization in dairy does1
C.-W. Yu, Y.-S. Chen, Y.-H. Cheng, Y.-S. Cheng, C.-M. J. Yang, C.-T. Chang
pages 701-710
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Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro
F. Privé, S. Combes, L. Cauquil, Y. Farizon, F. Enjalbert, A. Troegeler-Meynadier
pages 711-722
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Effect of feeding a reduced-starch diet with or without amylase addition on lactation performance in dairy cows
H. Gencoglu, R.D. Shaver, W. Steinberg, J. Ensink, L.F. Ferraretto, S.J. Bertics, J.C. Lopes, M.S. Akins
pages 723-732
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Short communication: Performance of lactating dairy cows fed pearl millet grain
A.F. Mustafa
pages 733-736
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Technical note: Ruminal cannulation technique in young Holstein calves: Effects of cannulation on feed intake, body weight gain, and ruminal development at six weeks of age
N.B. Kristensen, M. Engbæk, M. Vestergaard, D.L. Harmon
pages 737-742
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Genetics and breeding
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Hot topic: A unified approach to utilize phenotypic, full pedigree, and genomic information for genetic evaluation of Holstein final score1
I. Aguilar, I. Misztal, D.L. Johnson, A. Legarra, S. Tsuruta, T.J. Lawlor
pages 743-752
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Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle
G. Conte, M. Mele, S. Chessa, B. Castiglioni, A. Serra, G. Pagnacco, P. Secchiari
pages 753-763
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Comparative grazing behavior of lactating Holstein-Friesian, Jersey, and Jersey × Holstein-Friesian dairy cows and its association with intake capacity and production efficiency
R. Prendiville, E. Lewis, K.M. Pierce, F. Buckley
pages 764-774
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The spatial expression pattern of antimicrobial peptides across the healthy bovine udder
J. Tetens, J.J. Friedrich, A. Hartmann, M. Schwerin, E. Kalm, G. Thaller
pages 775-783
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Estimation of genetic parameters for milk yield in Murrah buffaloes by Bayesian inference
F.C. Breda, L.G. Albuquerque, R.F. Euclydes, A.B. Bignardi, F. Baldi, R.A. Torres, L. Barbosa, H. Tonhati
pages 784-791
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Short communication: Molecular genetic characterization of ovine αS1-casein allele H caused by alternative splicing
I.J. Giambra, L. Chianese, P. Ferranti, G. Erhardt
pages 792-795
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Short communication: Characterization of a monoclonal antibody for κ-casein B of cow's milk1
A. Summer, E. Santus, L. Casanova, H. Joerg, A. Rossoni, C. Nicoletti, G. Donofrio, P. Mariani, M. Malacarne
pages 796-800
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Our industry today
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Evaluation of increased vitamin D fortification in high-temperature, short-time–processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt
A.L. Hanson, L.E. Metzger
pages 801-807
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Recommendations for rationalizing cleaning-in-place in the dairy industry: Case study of an ultra-high temperature heat exchanger
N. Alvarez, G. Daufin, G. Gésan-Guiziou
pages 808-821
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Feeding management and characteristics of rations for high-producing dairy cows in freestall herds
M.I. Endres, L.A. Espejo
pages 822-829
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A fecal test for assessing phosphorus overfeeding on dairy farms: Evaluation using extensive farm data
Z. Dou, C.F. Ramberg, L. Chapuis-Lardy, J.D. Toth, Z. Wu, L.E. Chase, R.A. Kohn, K.F. Knowlton, J.D. Ferguson
pages 830-839
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