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The official journal of the American Dairy Science Association, Journal of Dairy Science (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
The American Dairy Science Association® (ADSA®) is an international organization of educators, scientists and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive and health requirements of the world's population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry.
FASS specializes in providing services to science-focused organizations, allowing them to function more efficiently as a group than as individual units. FASS promotes education and research by bringing together scientists and educators in animal agriculture and facilitating the dissemination of scientific and technical information to users through publications and scientific meetings. Through the FASS Science Policy Committee (SPC), FASS advocates for science-based policy making, increased funding for animal agriculture research, and the importance of animal science and animal scientists in ensuring humane, sustainable, profitable and safe animal food production. FASS holds 501(c)(3) non-profit status.