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References
- Concerning the cause of rancid and oxidized flavors of bovine origin.Jour. Dairy Sci. 1936; 19: 483
- Off-flavored milk.Milk Dealer. 1936; 26: 60
- Oxidized flavor in milk. IV. Studies of the relation of feed of the cow to oxidized flavor.Jour. Dairy Sci. 1937; 20: 133
- What causes most common off-flavors of market milk?.Milk Plant Monthly. 1935; 24 (24): 30
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Publication history
Received:
November 17,
1937
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© 1938 American Dairy Science Association. Published by Elsevier Inc.
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