Research-Article| Volume 21, ISSUE 3, P127-128, March 1938

Relation Between Lactose and Ash Content of the Milk of Different Mammals

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        • Buchanan J.H.
        • Lowman O.E.
        Seasonal variations in the freezing point of milk.
        Jour. Dairy Sci. 1929; 12: 484-490
        • Kern W.
        Untersuchungen über die Zuverlässigkeit der “Erythrocytenmethode” zum Nachweis eines Wasserzusatzes zu Milch nach M. I. N. Sehuursma.
        Milch. Forsch. 1927; 5: 39-72
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        • Markley A.L.
        The relation of natural acidity in milk to composition and physical properties.
        Jour. Dairy Sci. 1924; 7: 468-483
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        • Strubel E.B.
        Period of lactation and the direct titratable chloride value of milk.
        Jour. Dairy Sci. 1935; 18: 527-538
      1. Tabulae Biologicae 2: 536–557. 1925.