The Use of Yeast in Calf Meals and Pellets1

The Use of Yeast in Calf Meals and Pellets¹

Paul E. Newman
Paul E. Newman
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Cornell University, Ithaca, N. Y
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E.S. Savage
E.S. Savage
Affiliations
Cornell University, Ithaca, N. Y
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1 This work was made possible through the financial assistance of Anheuser-Busch, Inc., St. Louis, Missouri. The material included was also presented to the Faculty of the Graduate School of Cornell University, June, 1937, by Paul E. Newman in partial fulfillment of the requirements for the degree of doctor of philosophy.

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Received: January 6, 1938

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