Effect of Ultra-High Temperature Steam Injection Processing and Aseptic Storage on Labile Water-Soluble Vitamins in Milk

References

1. Association of Official Agricultural Chemists. 1975. Official methods of analysis. 12th ed. Washington, DC.

   • Google Scholar
2. • Barr A.J.
   • Goodnight J.H.
   • Sail J.P.
   • Helwig J.T.
   SYSREG procedure in A user's guide to SAS.
   SAS Inst. Inc., Raleigh, NC1976
   • Google Scholar
3. • Difco Laboratories Inc.
   Manual for microbiological and clinical laboratory procedures.
   Dif coLaboratories, Inc., Detroit, MI1972
   • Google Scholar
4. • Ford J.E.
   The influence of the dissolved oxygen in milk on the stability of some vitamins towards heating and subsequent exposure to sunlight.
   J. Dairy Res. 1967; 34: 239
   • Scopus (41)
   • Crossref
   • Google Scholar
5. • Ford J.E.
   • Porter J.W.G.
   • Thompson S.Y.
   • Toothill J.
   • Edwards-Webb J.
   Effect of UHT processing and of subsequent storage on the vitamin content of milk.
   J. Dairy Res. 1969; 36: 447
   • Scopus (58)
   • Crossref
   • Google Scholar

6. Hall, H. S. 1970. Sterilization of milk. Natl. Inst. Res. Dairying-Bienn. Rev., Paper No. 3560.

   • Google Scholar
7. • Herbert V.
   • Colman N.
   • Jacob E.
   Folic acid and vitamin B₁₂.
   Modern nutrition in health and disease. 6th ed. Lea & Febiger., Philadelphia, PA1978
   • Google Scholar
8. • Kessler H.G.
   Food engineering and dairy technology.
   Verlag A. Kessler Publ. House., Freicing, Germany1981
   • Google Scholar
9. • Kirk J.R.
   Automated method for the analysis of riboflavin in milk, with application to other selected foods.
   J. Assoc. Offic. Agric. Chem. 1974; 57: 1085
   • Google Scholar
10. • Omaye S.T.
    • Turnbull J.D.
    • Sauberlich H.E.
    Selected methods for the determination of ascorbic acid (vit. C) in animal cells, tissues and fluids.
    Methods Enzymol. 1979; 62: 3
    • Scopus (1640)
    • PubMed
    • Crossref
    • Google Scholar

11. Porter, J.W.G., and S. Y. Thompson. 1972. The nutritive value of UHT milk. Page 56 in Int. Dairy Congr., IDF Monogr. UHT milk, Annul Bull., Part V.

    • Google Scholar
12. • Renner E.
    Nutritional and biochemical characteristics of UHT milk.
    Conf. on UHT processing and aseptic packaging of milk and milk products. North Carolina State Univ., Raleigh1979 (Pages 21–52)
    • Google Scholar
13. • Thompson S.Y.
    Nutritional aspects of UHT processed products.
    Proc. Seminar, Agric. Inst., Rep. Ireland1969
    • Google Scholar