About the Journal of Dairy Science®


Aims and Scope

The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

Indexing and Abstracting

JDS is indexed and/or abstracted in Agricola, Biological Abstracts, Biological and Agricultural Index, BIOSIS Database, CABI Abstracts, Current Contents, Elsevier Bibliographic Databases, Clarivate’s Web of Science, PubMed/Medline, and Scopus.

JDS Participates in AGORA

JDS participates in the AGORA (Access to Global Online Research in Agriculture) program of the Food and Agriculture Organization of the United Nations. By participating in AGORA, the Journal of Dairy Science® is available, free of charge, to institutions in all Band I countries (countries defined by the World Bank as having a gross national product of up to $1,000, per capita, in 2001). The AGORA program, set up by the Food and Agriculture Organization of the UN (FAO) together with major publishers, enables developing countries to gain access to an outstanding digital library collection in the fields of food, agriculture, environmental science and related social sciences. AGORA provides a collection of more than 3500 key journals and 3300 books to 2500 institutions in 116 countries. AGORA is designed to enhance the scholarship of the many thousands of students, faculty and researchers in agriculture and life sciences in the developing world.

ADSA Sustaining Membership

The American Dairy Science Association celebrates its 101st year of publishing research work and more than three decades of Sustaining Membership. Through the Journal of Dairy Science the latest scientific and technical information is provided to all segments of the industry. Never before has the demand been as great as it is today to publish the scientific work in progress throughout the world. In support of the efforts to continue to publish the works of those dedicated to the betterment of mankind and the dissemination of knowledge, we express our appreciation to the following organizations that support the American Dairy Science Association and the Journal of Dairy Science through Sustaining Membership.

Ag Processing Inc. / Amino Plus, Omaha, NE
ANDHIL LLC, St. Louis, MO
Arm & Hammer Animal and Food Production, Princeton, NJ
Darling Ingredients Inc, Irving, TX
Diamond V, Cedar Rapids, IA
Elanco Animal Health, Greenfield, IN
Global Agri-Trade Corporation, Long Beach, CA
Grande Cheese Company, Fond du Lac, WI
Lallemand Animal Nutrition, Milwaukee, WI
Pioneer, Johnston, IA
Renaissance Nutrition Inc., Roaring Spring, PA
Zinpro Corporation, Eden Prairie, MN
Zoetis, Parsippany, NJ
Zook Nutrition & Management Inc., Marsing, ID

For more information, contact:


American Dairy Science Association
1800 South Oak Street, Suite 100
Champaign, IL 61820
Phone: 217.356.5146
Fax: 217.398.4119
Email: adsa@assochq.org
Site: http://www.adsa.org

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