Editor's Choice


Editor's Choice features articles selected by the Editor-In-Chief as especially notable regarding their contribution to dairy science specifically in the areas of dairy foods and dairy production (physiology, management, nutrition, and genetics). Editor's Choice is a feature of each journal issue, and articles selected are made available for free access.
 
  • Abstract Image

    Predicting bull fertility using genomic data and biological information

    Rostam Abdollahi-Arpanahi, Gota Morota, Francisco Peñagaricano
    DOI: https://doi.org/10.3168/jds.2017-13288
    Vol. 100, Issue 12, p9656–9666
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    Viable Mycobacterium avium ssp. paratuberculosis isolated from calf milk replacer

    Irene R. Grant, Antonio C.G. Foddai, James C. Tarrant, Brenna Kunkel, Faye A. Hartmann, Sheila McGuirk, Chungyi Hansen, Adel M. Talaat, Michael T. Collins
    DOI: https://doi.org/10.3168/jds.2017-13154
    Vol. 100, Issue 12, p9723–9735
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    Characterization of anogenital distance and its relationship to fertility in lactating Holstein cows

    M. Gobikrushanth, T.C. Bruinjé, M.G. Colazo, S.T. Butler, D.J. Ambrose
    DOI: https://doi.org/10.3168/jds.2017-13033
    Vol. 100, Issue 12, p9815–9823
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    Mammary epithelium disruption and mammary epithelial cell exfoliation during milking in dairy cows

    L. Herve, H. Quesnel, V. Lollivier, J. Portanguen, R.M. Bruckmaier, M. Boutinaud
    DOI: https://doi.org/10.3168/jds.2017-13166
    Vol. 100, Issue 12, p9824–9834
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    Effect of genetic and nongenetic factors on chemical composition of individual milk samples from dromedary camels (Camelus dromedarius) under intensive management

    P. Nagy, Zs. N. Fábri, L. Varga, J. Reiczigel, J. Juhász
    DOI: https://doi.org/10.3168/jds.2017-12814
    Vol. 100, Issue 11, p8680–8693
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    The genetic and biological basis of feed efficiency in mid-lactation Holstein dairy cows

    L.C. Hardie, M.J. VandeHaar, R.J. Tempelman, K.A. Weigel, L.E. Armentano, G.R. Wiggans, R.F. Veerkamp, Y. de Haas, M.P. Coffey, E.E. Connor, M.D. Hanigan, C. Staples, Z. Wang, J.C.M. Dekkers, D.M. Spurlock
    DOI: https://doi.org/10.3168/jds.2017-12604
    Vol. 100, Issue 11, p9061–9075
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  • Validation of genomic predictions for wellness traits in US Holstein cows

    Anthony K. McNeel, Brenda C. Reiter, Dan Weigel, Jason Osterstock, Fernando A. Di Croce
    DOI: https://doi.org/10.3168/jds.2016-12323
    Vol. 100, Issue 11, p9115–9124
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    Effect of hormonal and energy-related factors on plasma adiponectin in transition dairy cows

    C.S. Krumm, S.L. Giesy, L.S. Caixeta, W.R. Butler, H. Sauerwein, J.W. Kim, Y.R. Boisclair
    DOI: https://doi.org/10.3168/jds.2017-13274
    Vol. 100, Issue 11, p9418–9427
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    Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial

    P. Rungsri, N. Akkarachaneeyakorn, M. Wongsuwanlert, S. Piwat, P. Nantarakchaikul, R. Teanpaisan
    DOI: https://doi.org/10.3168/jds.2017-12961
    Vol. 100, Issue 10, p7780–7787
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  • Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content

    Oonagh Markey, Kallis Souroullas, Colette C. Fagan, Kirsty E. Kliem, Dafni Vasilopoulou, Kim G. Jackson, David J. Humphries, Alistair S. Grandison, David I. Givens, Julie A. Lovegrove, Lisa Methven
    DOI: https://doi.org/10.3168/jds.2016-12057
    Vol. 100, Issue 10, p7953–7966
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    Validation of 2 noninvasive, markerless reconstruction techniques in biplane high-speed fluoroscopy for 3-dimensional research of bovine distal limb kinematics

    M. Weiss, E. Reich, S. Grund, C.K.W. Mülling, S.M. Geiger
    DOI: https://doi.org/10.3168/jds.2017-12563
    Vol. 100, Issue 10, p8372–8384
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    Feeding an enhanced diet to Holstein heifers during the preweaning period alters steroid receptor expression and increases cellular proliferation

    A.J. Geiger, C.L.M. Parsons, R.M. Akers
    DOI: https://doi.org/10.3168/jds.2017-12791
    Vol. 100, Issue 10, p8534–8543
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    Genetically modified Lactococcus lactis producing a green fluorescent protein–bovine lactoferrin fusion protein suppresses proinflammatory cytokine expression in lipopolysaccharide-stimulated RAW 264.7 cells

    S. Shigemori, F. Namai, Y. Yamamoto, S. Nigar, T. Sato, T. Ogita, T. Shimosato
    DOI: https://doi.org/10.3168/jds.2017-12872
    Vol. 100, Issue 9, p7007–7015
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    Transient changes in milk production efficiency and bacterial community composition resulting from near-total exchange of ruminal contents between high- and low-efficiency Holstein cows

    Paul J. Weimer, Madison S. Cox, Tania Vieira de Paula, Miao Lin, Mary Beth Hall, Garret Suen
    DOI: https://doi.org/10.3168/jds.2017-12746
    Vol. 100, Issue 9, p7165–7182
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    Short communication: Implementation of a breeding value for heat tolerance in Australian dairy cattle

    Thuy T.T. Nguyen, Phil J. Bowman, Mekonnen Haile-Mariam, Gert J. Nieuwhof, Benjamin J. Hayes, Jennie E. Pryce
    DOI: https://doi.org/10.3168/jds.2017-12898
    Vol. 100, Issue 9, p7362–7367
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    Intravaginal instillation of gonadotropin-releasing hormone analogues with an absorption enhancer induced a surge of luteinizing hormone in lactating dairy cows

    R. Wijma, M.L. Stangaferro, M. Masello, M.A. Elmetwally, G.E. Granados, F. Amovilli, J.O. Giordano
    DOI: https://doi.org/10.3168/jds.2016-12513
    Vol. 100, Issue 9, p7626–7637
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    Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

    D.L. Van Hekken, M.H. Tunick, D.X. Ren, P.M. Tomasula
    DOI: https://doi.org/10.3168/jds.2016-12089
    Vol. 100, Issue 8, p6042–6052
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    Genetic parameters of blood β-hydroxybutyrate predicted from milk infrared spectra and clinical ketosis, and their associations with milk production traits in Norwegian Red cows

    T.K. Belay, M. Svendsen, Z.M. Kowalski, T. Ådnøy
    DOI: https://doi.org/10.3168/jds.2016-12458
    Vol. 100, Issue 8, p6298–6311
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    Clinical trial of local anesthetic protocols for acute pain associated with caustic paste disbudding in dairy calves

    Charlotte B. Winder, Stephen J. LeBlanc, Derek B. Haley, Kerry D. Lissemore, M. Ann Godkin, Todd F. Duffield
    DOI: https://doi.org/10.3168/jds.2017-12724
    Vol. 100, Issue 8, p6429–6441
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  • Season of conception is associated with future survival, fertility, and milk yield of Holstein cows

    P.J. Pinedo, A. De Vries
    DOI: https://doi.org/10.3168/jds.2017-12662
    Vol. 100, Issue 8, p6631–6639
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    Bovine mammary gland X chromosome inactivation

    C. Couldrey, T. Johnson, T. Lopdell, I.L. Zhang, M.D. Littlejohn, M. Keehan, R.G. Sherlock, K. Tiplady, A. Scott, S.R. Davis, R.J. Spelman
    DOI: https://doi.org/10.3168/jds.2016-12490
    Vol. 100, Issue 7, p5491–5500
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    DNA carryover in milk samples from routine milk recording used for PCR-based diagnosis of bovine Staphylococcus aureus mastitis

    Yasser S. Mahmmod, Ilka C. Klaas, Carsten Enevoldsen
    DOI: https://doi.org/10.3168/jds.2016-12330
    Vol. 100, Issue 7, p5709–5716
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    Sperm viability, reactive oxygen species, and DNA fragmentation index combined can discriminate between above- and below-average fertility bulls

    A. Kumaresan, Anders Johannisson, Essraa M. Al-Essawe, Jane M. Morrell
    DOI: https://doi.org/10.3168/jds.2016-12484
    Vol. 100, Issue 7, p5824–5836
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    Short communication: A reproductive tract scoring system to manage fertility in lactating dairy cows

    C.D. Young, F.N. Schrick, K.G. Pohler, A.M. Saxton, F.A. Di Croce, D.A. Roper, J.B. Wilkerson, J.L. Edwards
    DOI: https://doi.org/10.3168/jds.2016-12288
    Vol. 100, Issue 7, p5922–5927
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    Effect of feeding strategies and cropping systems on greenhouse gas emission from Wisconsin certified organic dairy farms

    D. Liang, F. Sun, M.A. Wattiaux, V.E. Cabrera, J.L. Hedtcke, E.M. Silva
    DOI: https://doi.org/10.3168/jds.2016-11909
    Vol. 100, Issue 7, p5957–5973
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    Derivation and genome-wide association study of a principal component-based measure of heat tolerance in dairy cattle

    N.P.P. Macciotta, S. Biffani, U. Bernabucci, N. Lacetera, A. Vitali, P. Ajmone-Marsan, A. Nardone
    DOI: https://doi.org/10.3168/jds.2016-12249
    Vol. 100, Issue 6, p4683–4697
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    The effect of a furnished individual hutch pre-weaning on calf behavior, response to novelty, and growth

    J.A. Pempek, M.L. Eastridge, K.L. Proudfoot
    DOI: https://doi.org/10.3168/jds.2016-12180
    Vol. 100, Issue 6, p4807–4817
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    Lower working heights decrease contraction intensity of shoulder muscles in a herringbone 30° milking parlor

    Marianne Cockburn, Matthias Schick, Nicola A. Maffiuletti, Lorenz Gygax, Pascal Savary, Christina Umstätter
    DOI: https://doi.org/10.3168/jds.2016-11629
    Vol. 100, Issue 6, p4914–4925
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    Differential somatic cell count—A novel method for routine mastitis screening in the frame of Dairy Herd Improvement testing programs

    Malin Damm, Claus Holm, Mette Blaabjerg, Morten Novak Bro, Daniel Schwarz
    DOI: https://doi.org/10.3168/jds.2016-12409
    Vol. 100, Issue 6, p4926–4940
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    Economic considerations of breeding for polled dairy cows versus dehorning in the United States

    Nathanael M. Thompson, Nicole Olynk Widmar, Michael M. Schutz, John B. Cole, Christopher A. Wolf
    DOI: https://doi.org/10.3168/jds.2016-12099
    Vol. 100, Issue 6, p4941–4952
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    Salmonella detection in powdered dairy products using a novel molecular tool

    Yueming Zhao, Xia Jiang, Yanyan Qu, Ruili Pan, Xinyi Pang, Yujun Jiang, Chaoxin Man
    DOI: https://doi.org/10.3168/jds.2016-12535
    Vol. 100, Issue 5, p3480–3496
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    Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 1. Digestibility of fiber, fat, protein, and nonfiber carbohydrate

    R.R. White, Y. Roman-Garcia, J.L. Firkins, M.J. VandeHaar, L.E. Armentano, W.P. Weiss, T. McGill, R. Garnett, M.D. Hanigan
    DOI: https://doi.org/10.3168/jds.2015-10800
    Vol. 100, Issue 5, p3591–3610
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  • Association of single nucleotide polymorphisms in candidate genes previously related to genetic variation in fertility with phenotypic measurements of reproductive function in Holstein cows

    M. Sofia Ortega, Anna C. Denicol, John B. Cole, Daniel J. Null, Jeremy F. Taylor, Robert D. Schnabel, Peter J. Hansen
    DOI: https://doi.org/10.3168/jds.2016-12260
    Vol. 100, Issue 5, p3725–3734
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    Genetic and functional analysis of the bovine uterine microbiota. Part I: Metritis versus healthy cows

    M.L.S. Bicalho, V.S. Machado, C.H. Higgins, F.S. Lima, R.C. Bicalho
    DOI: https://doi.org/10.3168/jds.2016-12058
    Vol. 100, Issue 5, p3850–3862
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    Hot topic: Antilisterial activity by endolysin PlyP100 in fresh cheese

    Maxwell L. Van Tassell, Luis A. Ibarra-Sánchez, Garrett P. Hoepker, Michael J. Miller
    DOI: https://doi.org/10.3168/jds.2016-11990
    Vol. 100, Issue 4, p2482–2487
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    The effects of fructose and phosphate infusions on dry matter intake of lactating cows

    Roni Yair, Michael S. Allen
    DOI: https://doi.org/10.3168/jds.2016-12165
    Vol. 100, Issue 4, p2651–2659
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    Evaluation of genetic components in traits related to superovulation, in vitro fertilization, and embryo transfer in Holstein cattle

    K.L. Parker Gaddis, S. Dikmen, D.J. Null, J.B. Cole, P.J. Hansen
    DOI: https://doi.org/10.3168/jds.2016-11907
    Vol. 100, Issue 4, p2877–2891
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    Thoracic ultrasound assessment of lung consolidation at weaning in Holstein dairy heifers: Reproductive performance and survival

    A.G.V. Teixeira, J.A.A. McArt, R.C. Bicalho
    DOI: https://doi.org/10.3168/jds.2016-12016
    Vol. 100, Issue 4, p2985–2991
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    The influence of postnatal nutrition on reproductive tract and endometrial gland development in dairy calves

    Meghan L. Wilson, Sarah R. McCoski, Adam J. Geiger, R. Michael Akers, Sally E. Johnson, Alan D. Ealy
    DOI: https://doi.org/10.3168/jds.2016-11880
    Vol. 100, Issue 4, p3243–3256
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    Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow

    Germán G. Kaiser, Nicolás C. Mucci, Vega González, Lourdes Sánchez, José A. Parrón, María D. Pérez, Miguel Calvo, Juan F. Aller, Federico A. Hozbor, Adrián A. Mutto
    DOI: https://doi.org/10.3168/jds.2016-11173
    Vol. 100, Issue 3, p1605–1617
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    Potassium carbonate as a cation source for early-lactation dairy cows fed high-concentrate diets

    A.R. Alfonso-Avila, É. Charbonneau, P.Y. Chouinard, G.F. Tremblay, R. Gervais
    DOI: https://doi.org/10.3168/jds.2016-11776
    Vol. 100, Issue 3, p1751–1765
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    Genome-wide association analysis and pathways enrichment for lactation persistency in Canadian Holstein cattle

    D.N. Do, N. Bissonnette, P. Lacasse, F. Miglior, M. Sargolzaei, X. Zhao, E.M. Ibeagha-Awemu
    DOI: https://doi.org/10.3168/jds.2016-11910
    Vol. 100, Issue 3, p1955–1970
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    Glucose requirements of an activated immune system in lactating Holstein cows

    S.K. Kvidera, E.A. Horst, M. Abuajamieh, E.J. Mayorga, M.V. Sanz Fernandez, L.H. Baumgard
    DOI: https://doi.org/10.3168/jds.2016-12001
    Vol. 100, Issue 3, p2360–2374
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    Invited review: Phenotypes to genetically reduce greenhouse gas emissions in dairying

    Y. de Haas, M. Pszczola, H. Soyeurt, E. Wall, J. Lassen
    DOI: https://doi.org/10.3168/jds.2016-11246
    Vol. 100, Issue 2, p855–870
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    Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach

    Julien Chamberland, Marie-Hélène Lessard, Alain Doyen, Steve Labrie, Yves Pouliot
    DOI: https://doi.org/10.3168/jds.2016-11829
    Vol. 100, Issue 2, p981–990
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    Antimicrobial resistance patterns of bovine Salmonella enterica isolates submitted to the Wisconsin Veterinary Diagnostic Laboratory: 2006–2015

    J.R. Valenzuela, A.K. Sethi, N.A. Aulik, K.P. Poulsen
    DOI: https://doi.org/10.3168/jds.2016-11419
    Vol. 100, Issue 2, p1319–1330
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    Deciphering upper respiratory tract microbiota complexity in healthy calves and calves that develop respiratory disease using shotgun metagenomics

    Natália C. Gaeta, Svetlana F. Lima, Andre G. Teixeira, Erika K. Ganda, Georgios Oikonomou, Lilian Gregory, Rodrigo C. Bicalho
    DOI: https://doi.org/10.3168/jds.2016-11522
    Vol. 100, Issue 2, p1445–1458
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    Invited review: A systematic literature review and meta-analysis of mortality and culling in dairy cattle

    C.W.R. Compton, C. Heuer, P.T. Thomsen, T.E. Carpenter, C.V.C. Phyn, S. McDougall
    DOI: https://doi.org/10.3168/jds.2016-11302
    Vol. 100, Issue 1, p1–16
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    Whey protein-derived exosomes increase protein synthesis and hypertrophy in C2­C12 myotubes

    C.Brooks Mobley, Petey W. Mumford, John J. McCarthy, Michael E. Miller, Kaelin C. Young, Jeffrey S. Martin, Darren T. Beck, Christopher M. Lockwood, Michael D. Roberts
    DOI: https://doi.org/10.3168/jds.2016-11341
    Vol. 100, Issue 1, p48–64
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    Effects of the dose and viability of Saccharomyces cerevisiae. 1. Diversity of ruminal microbes as analyzed by Illumina MiSeq sequencing and quantitative PCR

    Y. Jiang, I.M. Ogunade, S. Qi, T.J. Hackmann, C.R. Staples, A.T. Adesogan
    DOI: https://doi.org/10.3168/jds.2016-11263
    Vol. 100, Issue 1, p325–342
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    Water use on nonirrigated pasture-based dairy farms: Combining detailed monitoring and modeling to set benchmarks

    C.D. Higham, D. Horne, R. Singh, B. Kuhn-Sherlock, M.R. Scarsbrook
    DOI: https://doi.org/10.3168/jds.2016-11822
    Vol. 100, Issue 1, p828–840
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    Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats

    Daline Fernandes de Souza Araújo, Gerlane Coelho Bernardo Guerra, Raimundo Fernandes de Araújo Júnior, Aurigena Antunes de Araújo, Paloma Oliveira Antonino de Assis, Ariosvaldo Nunes de Medeiros, Yasmim Regis Formiga de Sousa, Maria Manuela Estevez Pintado, Julio Gálvez, Rita de Cássia Ramos do Egypto Queiroga
    DOI: https://doi.org/10.3168/jds.2016-10930
    Vol. 99, Issue 12, p9383–9394
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    Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

    Tom F. O’Callaghan, Hope Faulkner, Stephen McAuliffe, Maurice G. O’Sullivan, Deirdre Hennessy, Pat Dillon, Kieran N. Kilcawley, Catherine Stanton, R.Paul Ross
    DOI: https://doi.org/10.3168/jds.2016-11271
    Vol. 99, Issue 12, p9441–9460
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    Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers

    Shivali Jindal, Sanjeev Anand, Kang Huang, Julie Goddard, Lloyd Metzger, Jayendra Amamcharla
    DOI: https://doi.org/10.3168/jds.2016-11395
    Vol. 99, Issue 12, p9502–9513
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    Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles

    P. Blanpain-Avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace
    DOI: https://doi.org/10.3168/jds.2016-10957
    Vol. 99, Issue 12, p9611–9630
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    Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk

    A.P. Lee, D.M. Barbano, M.A. Drake
    DOI: https://doi.org/10.3168/jds.2016-11771
    Vol. 99, Issue 12, p9659–9667
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    Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows

    M.J. de Veth, V.M. Artegoitia, S.R. Campagna, H. Lapierre, F. Harte, C.L. Girard
    DOI: https://doi.org/10.3168/jds.2016-11382
    Vol. 99, Issue 12, p9732–9744
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    Genetic and phenotypic analysis of daily Israeli Holstein milk, fat, and protein production as determined by a real-time milk analyzer

    J.I. Weller, E. Ezra
    DOI: https://doi.org/10.3168/jds.2016-11155
    Vol. 99, Issue 12, p9782–9795
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    Identification of factors influencing teat dip efficacy trial results by meta-analysis

    B.D. Enger, R.R. White, S.C. Nickerson, L.K. Fox
    DOI: https://doi.org/10.3168/jds.2016-11359
    Vol. 99, Issue 12, p9900–9911
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    Economic feasibility of cooling dry cows across the United States

    F.C. Ferreira, R.S. Gennari, G.E. Dahl, A. De Vries
    DOI: https://doi.org/10.3168/jds.2016-11566
    Vol. 99, Issue 12, p9931–9941
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    Associations between milk protein concentration, milk yield, and reproductive performance in dairy cows

    J.M. Morton, M.J. Auldist, M.L. Douglas, K.L. Macmillan
    DOI: https://doi.org/10.3168/jds.2016-11275
    Vol. 99, Issue 12, p10033–10043
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    Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industry

    Corwin D. Nelson, John D. Lippolis, Timothy A. Reinhardt, Randy E. Sacco, Jessi L. Powell, Mary E. Drewnoski, Matthew O’Neil, Donald C. Beitz, William P. Weiss
    DOI: https://doi.org/10.3168/jds.2016-11727
    Vol. 99, Issue 12, p10150–10160
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    Antioxidant activity of milk protein hydrolysate in alloxan-induced diabetic rats

    S. Awad, M.I. El-Sayed, A. Wahba, A. El Attar, M.I. Yousef, M. Zedan
    DOI: https://doi.org/10.3168/jds.2015-10626
    Vol. 99, Issue 11, p8499–8510
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    Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval

    G.M. Maciel, N.A. Poulsen, M.K. Larsen, U. Kidmose, C. Gaillard, J. Sehested, L.B. Larsen
    DOI: https://doi.org/10.3168/jds.2016-10958
    Vol. 99, Issue 11, p8524–8536
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  • Abstract Image

    Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese

    M.A. Ferreira, L.G. Bernardo, L.S. Neves, M.R.H. Campos, J. Lamaro-Cardoso, M.C.P. André
    DOI: https://doi.org/10.3168/jds.2015-10732
    Vol. 99, Issue 11, p8589–8597
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    Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C

    S. Méthot-Hains, S. Benoit, C. Bouchard, A. Doyen, L. Bazinet, Y. Pouliot
    DOI: https://doi.org/10.3168/jds.2016-11504
    Vol. 99, Issue 11, p8655–8664
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    Evaluation of whey, milk, and delactosed permeates as salt substitutes

    S.T. Smith, L. Metzger, M.A. Drake
    DOI: https://doi.org/10.3168/jds.2016-10904
    Vol. 99, Issue 11, p8687–8698
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    Increasing palmitic acid intake enhances milk production and prevents glucose-stimulated fatty acid disappearance without modifying systemic glucose tolerance in mid-lactation dairy cows

    A.T. Mathews, J.E. Rico, N.T. Sprenkle, A.L. Lock, J.W. McFadden
    DOI: https://doi.org/10.3168/jds.2016-11295
    Vol. 99, Issue 11, p8802–8816
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    Identification of a haplotype associated with cholesterol deficiency and increased juvenile mortality in Holstein cattle

    S. Kipp, D. Segelke, S. Schierenbeck, F. Reinhardt, R. Reents, C. Wurmser, H. Pausch, R. Fries, G. Thaller, J. Tetens, J. Pott, D. Haas, B.B. Raddatz, M. Hewicker-Trautwein, I. Proios, M. Schmicke, W. Grünberg
    DOI: https://doi.org/10.3168/jds.2016-11118
    Vol. 99, Issue 11, p8915–8931
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  • Prevalence of cytological endometritis and effect on pregnancy outcomes at the time of insemination in nulliparous dairy heifers

    O.Bogado Pascottini, M. Hostens, P. Dini, M. Van Eetvelde, P. Vercauteren, G. Opsomer
    DOI: https://doi.org/10.3168/jds.2016-11348
    Vol. 99, Issue 11, p9051–9056
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  • Abstract Image

    Technical note: Comparison of 4 electronic handheld meters for diagnosing hyperketonemia in dairy cows

    K.D. Bach, W. Heuwieser, J.A.A. McArt
    DOI: https://doi.org/10.3168/jds.2016-11077
    Vol. 99, Issue 11, p9136–9142
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  • Abstract Image

    Prevalence of elevated milk β-hydroxybutyrate concentrations in Holstein cows measured by Fourier-transform infrared analysis in Dairy Herd Improvement milk samples and association with milk yield and components

    D.E. Santschi, R. Lacroix, J. Durocher, M. Duplessis, R.K. Moore, D.M. Lefebvre
    DOI: https://doi.org/10.3168/jds.2016-11128
    Vol. 99, Issue 11, p9263–9270
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  • Abstract Image

    Technical note: Analytical refinements of the methane indicator archaeol in bovine feces, rumen fluid, and feedstuffs

    S. Görs, B. Kuhla, N. Krattenmacher, G. Thaller, C.C. Metges
    DOI: https://doi.org/10.3168/jds.2016-11447
    Vol. 99, Issue 11, p9313–9318
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  • Abstract Image

    Fresh-cow handling practices and methods for identification of health disorders on 45 dairy farms in California

    A. Espadamala, P. Pallarés, A. Lago, N. Silva-del-Río
    DOI: https://doi.org/10.3168/jds.2016-11178
    Vol. 99, Issue 11, p9319–9333
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  • Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation

    A. Santillo, M. Caroprese, R. Marino, A. Sevi, M. Albenzio
    DOI: https://doi.org/10.3168/jds.2016-11209
    Vol. 99, Issue 10, p7725–7732
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  • Abstract Image

    Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy

    P. Gottardo, M. Penasa, N. Lopez-Villalobos, M. De Marchi
    DOI: https://doi.org/10.3168/jds.2016-10849
    Vol. 99, Issue 10, p7782–7790
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  • Abstract Image

    Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well

    M.K. Nieuwoudt, S.E. Holroyd, C.M. McGoverin, M.C. Simpson, D.E. Williams
    DOI: https://doi.org/10.3168/jds.2016-11100
    Vol. 99, Issue 10, p7821–7831
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  • Abstract Image

    Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil

    Raquel M. Bemfeito, Jéssica F. Rodrigues, Jonas G. e Silva, Luiz R. Abreu
    DOI: https://doi.org/10.3168/jds.2016-11056
    Vol. 99, Issue 10, p7886–7897
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  • Abstract Image

    Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. II. Approaches to and implications of more mechanistic prediction

    Robin R. White, Yairanex Roman-Garcia, Jeffrey L. Firkins
    DOI: https://doi.org/10.3168/jds.2015-10662
    Vol. 99, Issue 10, p7932–7944
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  • Abstract Image

    Stochastic dynamic simulation modeling including multitrait genetics to estimate genetic, technical, and financial consequences of dairy farm reproduction and selection strategies

    K. Kaniyamattam, M.A. Elzo, J.B. Cole, A. De Vries
    DOI: https://doi.org/10.3168/jds.2016-11136
    Vol. 99, Issue 10, p8187–8202
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  • Cow characteristics and their association with udder health after different dry period lengths

    R.J. van Hoeij, T.J.G.M. Lam, D.B. de Koning, W. Steeneveld, B. Kemp, A.T.M. van Knegsel
    DOI: https://doi.org/10.3168/jds.2016-10901
    Vol. 99, Issue 10, p8330–8340
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  • Abstract Image

    Dutch dairy farms after milk quota abolition: Economic and environmental consequences of a new manure policy

    C.W. Klootwijk, C.E. Van Middelaar, P.B.M. Berentsen, I.J.M. de Boer
    DOI: https://doi.org/10.3168/jds.2015-10781
    Vol. 99, Issue 10, p8384–8396
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  • Abstract Image

    In utero heat stress decreases calf survival and performance through the first lactation

    A.P.A. Monteiro, S. Tao, I.M.T. Thompson, G.E. Dahl
    DOI: https://doi.org/10.3168/jds.2016-11072
    Vol. 99, Issue 10, p8443–8450
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  • Management, nutrition, and lactation performance are related to bulk tank milk de novo fatty acid concentration on northeastern US dairy farms

    M.E. Woolpert, H.M. Dann, K.W. Cotanch, C. Melilli, L.E. Chase, R.J. Grant, D.M. Barbano
    DOI: https://doi.org/10.3168/jds.2016-10998
    Vol. 99, Issue 10, p8486–8497
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  • Abstract Image

    Oral administration of Lactococcus chungangensis inhibits 2,4-dinitrochlorobenzene-induced atopic-like dermatitis in NC/Nga mice

    Woo Jin Choi, Maytiya Konkit, Yena Kim, Mi-Kyung Kim, Wonyong Kim
    DOI: https://doi.org/10.3168/jds.2016-11301
    Vol. 99, Issue 9, p6889–6901
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  • Abstract Image

    Phytoestrogens in milk: Overestimations caused by contamination of the hydrolytic enzyme used during sample extraction

    L. Bláhová, J. Kohoutek, T. Procházková, M. Prudíková, L. Bláha
    DOI: https://doi.org/10.3168/jds.2016-10926
    Vol. 99, Issue 9, p6973–6982
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  • Abstract Image

    Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

    Lanhua Yi, Ying Dang, Jingli Wu, Lihui Zhang, Xiaojiao Liu, Bianfang Liu, Yuan Zhou, Xin Lu
    DOI: https://doi.org/10.3168/jds.2016-11166
    Vol. 99, Issue 9, p7002–7015
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  • Abstract Image

    Plasmin and coagulant activities in a minicurd model system: Study of technological parameters

    M.A. Vélez, M.C. Perotti, M.C. Candioti, C.V. Bergamini, E.R. Hynes
    DOI: https://doi.org/10.3168/jds.2015-10799
    Vol. 99, Issue 9, p7053–7062
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  • Abstract Image

    Sensory profile development of Oaxaca cheese and relationship with physicochemical parameters

    J. Sandoval-Copado, J. Orozco-Villafuerte, D. Pedrero-Fuehrer, M.A. Colín-Cruz
    DOI: https://doi.org/10.3168/jds.2015-10833
    Vol. 99, Issue 9, p7075–7084
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  • Abstract Image

    Supplementation of essential fatty acids to Holstein calves during late uterine life and first month of life alters hepatic fatty acid profile and gene expression

    M. Garcia, L.F. Greco, A.L. Lock, E. Block, J.E.P. Santos, W.W. Thatcher, C.R. Staples
    DOI: https://doi.org/10.3168/jds.2015-10472
    Vol. 99, Issue 9, p7085–7101
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    Phenotypic and genetic effects of recessive haplotypes on yield, longevity, and fertility

    J.B. Cole, D.J. Null, P.M. VanRaden
    DOI: https://doi.org/10.3168/jds.2015-10777
    Vol. 99, Issue 9, p7274–7288
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  • Abstract Image

    Hypothalamic-pituitary-adrenal and cardiac autonomic responses to transrectal examination differ with behavioral reactivity in dairy cows

    L. Kovács, F.L. Kézér, M. Kulcsár-Huszenicza, F. Ruff, O. Szenci, V. Jurkovich
    DOI: https://doi.org/10.3168/jds.2015-10454
    Vol. 99, Issue 9, p7444–7457
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  • Abstract Image

    Exploring relationships between Dairy Herd Improvement monitors of performance and the Transition Cow Index in Wisconsin dairy herds

    K.K. Schultz, T.B. Bennett, K.V. Nordlund, D. Döpfer, N.B. Cook
    DOI: https://doi.org/10.3168/jds.2015-10680
    Vol. 99, Issue 9, p7506–7516
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  • Abstract Image

    Cell survival signaling in the bovine mammary gland during the transition from lactation to involution

    K. Singh, I. Vetharaniam, J.M. Dobson, M. Prewitz, K. Oden, R. Murney, K.M. Swanson, R. McDonald, H.V. Henderson, K. Stelwagen
    DOI: https://doi.org/10.3168/jds.2015-10515
    Vol. 99, Issue 9, p7523–7543
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  • Short communication: Evaluation of nitrogen excretion equations from cattle

    A.C.B. Johnson, K.F. Reed, E. Kebreab
    DOI: https://doi.org/10.3168/jds.2015-10730
    Vol. 99, Issue 9, p7669–7678
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  • Abstract Image

    Development of automatic body condition scoring using a low-cost 3-dimensional Kinect camera

    Roii Spoliansky, Yael Edan, Yisrael Parmet, Ilan Halachmi
    DOI: https://doi.org/10.3168/jds.2015-10607
    Vol. 99, Issue 9, p7714–7725
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  • Abstract Image

    The targeted proteins in tumor cells treated with the α-lactalbumin–oleic acid complex examined by descriptive and quantitative liquid chromatography–tandem mass spectrometry

    B. Fang, M. Zhang, X. Fan, F.Z. Ren
    DOI: https://doi.org/10.3168/jds.2016-10971
    Vol. 99, Issue 8, p5991–6004
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  • Abstract Image

    Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work

    A. Baum, P.W. Hansen, L. Nørgaard, John Sørensen, J.D. Mikkelsen
    DOI: https://doi.org/10.3168/jds.2016-10947
    Vol. 99, Issue 8, p6071–6079
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  • Abstract Image

    Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection

    A. Trmčić, K. Chauhan, D.J. Kent, R.D. Ralyea, N.H. Martin, K.J. Boor, M. Wiedmann
    DOI: https://doi.org/10.3168/jds.2016-11112
    Vol. 99, Issue 8, p6105–6120
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  • Abstract Image

    Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

    Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, Anne-Grethe Johansen, Reidar B. Schüller, Siv B. Skeie
    DOI: https://doi.org/10.3168/jds.2016-11090
    Vol. 99, Issue 8, p6164–6179
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  • Abstract Image

    Evaluation of camelina meal as a feedstuff for growing dairy heifers

    R.D. Lawrence, J.L. Anderson, J.A. Clapper
    DOI: https://doi.org/10.3168/jds.2016-10876
    Vol. 99, Issue 8, p6215–6228
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  • Abstract Image

    Associated effects of copy number variants on economically important traits in Spanish Holstein dairy cattle

    Neila Ben Sassi, Óscar González-Recio, Raquel de Paz-del Río, Silvia T. Rodríguez-Ramilo, Ana I. Fernández
    DOI: https://doi.org/10.3168/jds.2015-10487
    Vol. 99, Issue 8, p6371–6380
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  • Abstract Image

    The effect of sampling technique on PCR-based bacteriological results of bovine milk samples

    Heidi Hiitiö, Heli Simojoki, Piret Kalmus, Jani Holopainen, Satu Pyörälä, Suvi Taponen
    DOI: https://doi.org/10.3168/jds.2015-10811
    Vol. 99, Issue 8, p6532–6541
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  • Bacterial counts on teat skin and in new sand, recycled sand, and recycled manure solids used as bedding in freestalls

    R.F. Rowbotham, P.L. Ruegg
    DOI: https://doi.org/10.3168/jds.2015-10674
    Vol. 99, Issue 8, p6594–6608
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  • Abstract Image

    Identification of a nonsense mutation in APAF1 that is likely causal for a decrease in reproductive efficiency in Holstein dairy cattle

    Heather A. Adams, Tad S. Sonstegard, Paul M. VanRaden, Daniel J. Null, Curt P. Van Tassell, Denis M. Larkin, Harris A. Lewin
    DOI: https://doi.org/10.3168/jds.2015-10517
    Vol. 99, Issue 8, p6693–6701
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  • Abstract Image

    Prevalence and distribution of foot lesions in dairy cattle in Alberta, Canada

    L. Solano, H.W. Barkema, S. Mason, E.A. Pajor, S.J. LeBlanc, K. Orsel
    DOI: https://doi.org/10.3168/jds.2016-10941
    Vol. 99, Issue 8, p6828–6841
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  • Abstract Image

    Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial

    Bojana Bogovič Matijašić, Tanja Obermajer, Luka Lipoglavšek, Tjaša Sernel, Igor Locatelli, Mitja Kos, Alenka Šmid, Irena Rogelj
    DOI: https://doi.org/10.3168/jds.2015-10743
    Vol. 99, Issue 7, p5008–5021
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  • Abstract Image

    Volatile compound profiling of Turkish Divle Cave cheese during production and ripening

    S. Ozturkoglu-Budak, A. Gursoy, D.P. Aykas, C. Koçak, S. Dönmez, R.P. de Vries, P.A. Bron
    DOI: https://doi.org/10.3168/jds.2015-10828
    Vol. 99, Issue 7, p5120–5131
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  • Abstract Image

    Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method

    D.J. Kent, K. Chauhan, K.J. Boor, M. Wiedmann, N.H. Martin
    DOI: https://doi.org/10.3168/jds.2015-10283
    Vol. 99, Issue 7, p5180–5191
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  • Abstract Image

    Focused beam reflectance measurement as a tool for in situ monitoring of the lactose crystallization process

    K. Pandalaneni, J.K. Amamcharla
    DOI: https://doi.org/10.3168/jds.2015-10643
    Vol. 99, Issue 7, p5244–5253
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  • Abstract Image

    Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat

    Noriko Misawa, David M. Barbano, MaryAnne Drake
    DOI: https://doi.org/10.3168/jds.2016-10846
    Vol. 99, Issue 7, p5284–5304
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  • Excretion pathways and ruminal disappearance of glyphosate and its degradation product aminomethylphosphonic acid in dairy cows

    D. von Soosten, U. Meyer, L. Hüther, S. Dänicke, M. Lahrssen-Wiederholt, H. Schafft, M. Spolders, G. Breves
    DOI: https://doi.org/10.3168/jds.2015-10585
    Vol. 99, Issue 7, p5318–5324
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  • Abstract Image

    Genome-wide association study for endocrine fertility traits using single nucleotide polymorphism arrays and sequence variants in dairy cattle

    A.M.M. Tenghe, A.C. Bouwman, B. Berglund, E. Strandberg, D.J. de Koning, R.F. Veerkamp
    DOI: https://doi.org/10.3168/jds.2015-10533
    Vol. 99, Issue 7, p5470–5485
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  • Abstract Image

    Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period

    A.P. Brandão, R.F. Cooke, F.N. Corrá, M.B. Piccolo, R. Gennari, T. Leiva, J.L.M. Vasconcelos
    DOI: https://doi.org/10.3168/jds.2015-10621
    Vol. 99, Issue 7, p5562–5572
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  • Abstract Image

    A dynamic, mechanistic model of metabolism in adipose tissue of lactating dairy cattle

    J.P. McNamara, K. Huber, A. Kenéz
    DOI: https://doi.org/10.3168/jds.2015-9585
    Vol. 99, Issue 7, p5649–5661
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  • Abstract Image

    Epigenetic regulation of pyruvate carboxylase gene expression in the postpartum liver

    C.G. Walker, M.A. Crookenden, K.M. Henty, R.R. Handley, B. Kuhn-Sherlock, H.M. White, S.S. Donkin, R.G. Snell, S. Meier, A. Heiser, J.J. Loor, M.D. Mitchell, J.R. Roche
    DOI: https://doi.org/10.3168/jds.2015-10331
    Vol. 99, Issue 7, p5820–5827
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  • Abstract Image

    Management characteristics, lameness, and body injuries of dairy cattle housed in high-performance dairy herds in Wisconsin

    N.B. Cook, J.P. Hess, M.R. Foy, T.B. Bennett, R.L. Brotzman
    DOI: https://doi.org/10.3168/jds.2016-10956
    Vol. 99, Issue 7, p5879–5891
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  • Abstract Image

    Effect of heat and homogenization on in vitro digestion of milk

    Michael H. Tunick, Daxi X. Ren, Diane L. Van Hekken, Laetitia Bonnaillie, Moushumi Paul, Raymond Kwoczak, Peggy M. Tomasula
    DOI: https://doi.org/10.3168/jds.2015-10474
    Vol. 99, Issue 6, p4124–4139
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  • Abstract Image

    Real-time evaluation of individual cow milk for higher cheese-milk quality with increased cheese yield

    G. Katz, U. Merin, D. Bezman, S. Lavie, L. Lemberskiy-Kuzin, G. Leitner
    DOI: https://doi.org/10.3168/jds.2015-10599
    Vol. 99, Issue 6, p4178–4187
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  • Abstract Image

    Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage

    B.N.P. Sah, T. Vasiljevic, S. McKechnie, O.N. Donkor
    DOI: https://doi.org/10.3168/jds.2015-10499
    Vol. 99, Issue 6, p4233–4242
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  • Abstract Image

    Short communication: The effect of liquid storage on the flavor of whey protein concentrate

    Curtis W. Park, Megan Parker, MaryAnne Drake
    DOI: https://doi.org/10.3168/jds.2016-10946
    Vol. 99, Issue 6, p4303–4308
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  • Abstract Image

    Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties

    Nicole Martin, Nancy Carey, Steven Murphy, David Kent, Jae Bang, Tim Stubbs, Martin Wiedmann, Robin Dando
    DOI: https://doi.org/10.3168/jds.2015-9603
    Vol. 99, Issue 6, p4309–4324
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  • Abstract Image

    Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E

    M.-C. Fauteux, R. Gervais, D.E. Rico, Y. Lebeuf, P.Y. Chouinard
    DOI: https://doi.org/10.3168/jds.2015-10722
    Vol. 99, Issue 6, p4411–4426
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  • Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

    S. Pegolo, A. Cecchinato, M. Mele, G. Conte, S. Schiavon, G. Bittante
    DOI: https://doi.org/10.3168/jds.2015-10420
    Vol. 99, Issue 6, p4558–4573
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  • Abstract Image

    Cooling cows efficiently with water spray: Behavioral, physiological, and production responses to sprinklers at the feed bunk

    Jennifer M. Chen, Karin E. Schütz, Cassandra B. Tucker
    DOI: https://doi.org/10.3168/jds.2015-10714
    Vol. 99, Issue 6, p4607–4618
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  • Use of early lactation milk recording data to predict the calving to conception interval in dairy herds

    J.G. Cook, M.J. Green
    DOI: https://doi.org/10.3168/jds.2015-10264
    Vol. 99, Issue 6, p4699–4706
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  • Abstract Image

    Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

    C. Grelet, C. Bastin, M. Gelé, J.-B. Davière, M. Johan, A. Werner, R. Reding, J.A. Fernandez Pierna, F.G. Colinet, P. Dardenne, N. Gengler, H. Soyeurt, F. Dehareng
    DOI: https://doi.org/10.3168/jds.2015-10477
    Vol. 99, Issue 6, p4816–4825
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  • Abstract Image

    Comparison of model predictions with measurements: A novel model-assessment method

    N.R. St-Pierre
    DOI: https://doi.org/10.3168/jds.2015-10032
    Vol. 99, Issue 6, p4907–4927
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    Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide

    Moushumi Paul, John G. Phillips, John A. Renye Jr.
    DOI: https://doi.org/10.3168/jds.2015-10437
    Vol. 99, Issue 5, p3263–3266
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  • Abstract Image

    Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites

    Jolon M. Dyer, Stefan Clerens, Anita Grosvenor, Ancy Thomas, Chris Callaghan, Santanu Deb-Choudhury, Stephen Haines
    DOI: https://doi.org/10.3168/jds.2015-10273
    Vol. 99, Issue 5, p3295–3304
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  • The effect of storage temperature and duration on the microbial quality of bulk tank milk

    A. O’Connell, P.L. Ruegg, K. Jordan, B. O’Brien, D. Gleeson
    DOI: https://doi.org/10.3168/jds.2015-10495
    Vol. 99, Issue 5, p3367–3374
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  • Abstract Image

    Virtual milk for modelling and simulation of dairy processes

    M.T. Munir, Y. Zhang, W. Yu, D.I. Wilson, B.R. Young
    DOI: https://doi.org/10.3168/jds.2015-10449
    Vol. 99, Issue 5, p3380–3395
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    Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry

    Yulie E. Meneses, Rolando A. Flores
    DOI: https://doi.org/10.3168/jds.2015-10306
    Vol. 99, Issue 5, p3396–3407
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    Identifying the ideal profile of French yogurts for different clusters of consumers

    M. Masson, A. Saint-Eve, J. Delarue, D. Blumenthal
    DOI: https://doi.org/10.3168/jds.2015-10119
    Vol. 99, Issue 5, p3421–3433
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    Biological implications of longevity in dairy cows: 1. Changes in feed intake, feeding behavior, and digestion with age

    F. Grandl, S.P. Luzi, M. Furger, J.O. Zeitz, F. Leiber, S. Ortmann, M. Clauss, M. Kreuzer, A. Schwarm
    DOI: https://doi.org/10.3168/jds.2015-10261
    Vol. 99, Issue 5, p3457–3471
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    Genetic analysis of superovulatory response of Holstein cows in Canada

    C. Jaton, A. Koeck, M. Sargolzaei, F. Malchiodi, C.A. Price, F.S. Schenkel, F. Miglior
    DOI: https://doi.org/10.3168/jds.2015-10349
    Vol. 99, Issue 5, p3612–3623
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    Digital dermatitis: Natural lesion progression and regression in Holstein dairy cattle over 3 years

    Adam C. Krull, Jan K. Shearer, Patrick J. Gorden, H.Morgan Scott, Paul J. Plummer
    DOI: https://doi.org/10.3168/jds.2015-10535
    Vol. 99, Issue 5, p3718–3731
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    Factors associated with increased milk production for automatic milking systems

    Marlène Tremblay, Justin P. Hess, Brock M. Christenson, Kolby K. McIntyre, Ben Smink, Arjen J. van der Kamp, Lisanne G. de Jong, Dörte Döpfer
    DOI: https://doi.org/10.3168/jds.2015-10152
    Vol. 99, Issue 5, p3824–3837
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    Propionate induces mRNA expression of gluconeogenic genes in bovine calf hepatocytes

    Qian Zhang, Stephanie L. Koser, Shawn S. Donkin
    DOI: https://doi.org/10.3168/jds.2015-10312
    Vol. 99, Issue 5, p3908–3915
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    Analysis of electric energy consumption of automatic milking systems in different configurations and operative conditions

    Aldo Calcante, Francesco M. Tangorra, Roberto Oberti
    DOI: https://doi.org/10.3168/jds.2015-10490
    Vol. 99, Issue 5, p4043–4047
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    Comparative activities of milk components in reversing chronic colitis

    J.R. Kanwar, R.K. Kanwar, S. Stathopoulos, N.W. Haggarty, A.K.H. MacGibbon, K.P. Palmano, K. Roy, A. Rowan, G.W. Krissansen
    DOI: https://doi.org/10.3168/jds.2015-10122
    Vol. 99, Issue 4, p2488–2501
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  • Comparison of milk oxidation by exposure to LED and fluorescent light

    C. Brothersen, D.J. McMahon, J. Legako, S. Martini
    DOI: https://doi.org/10.3168/jds.2015-9849
    Vol. 99, Issue 4, p2537–2544
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  • Short communication: Prevalence, antimicrobial resistance, and resistant traits of coagulase-negative staphylococci isolated from cheese samples in Turkey

    Cemil Kürekci
    DOI: https://doi.org/10.3168/jds.2015-10725
    Vol. 99, Issue 4, p2675–2679
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    A comparison of fresh, pasta filata, and aged Hispanic cheeses using sensory, chemical, functional, and microbiological assessments

    L.A. Jimenez-Maroto, A. Lopez-Hernandez, D.L. Borneman, S.A. Rankin
    DOI: https://doi.org/10.3168/jds.2015-10112
    Vol. 99, Issue 4, p2680–2693
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    Casein infusion rate influences feed intake differently depending on metabolizable protein balance in dairy cows: A multilevel meta-analysis

    R. Martineau, D.R. Ouellet, E. Kebreab, H. Lapierre
    DOI: https://doi.org/10.3168/jds.2015-10427
    Vol. 99, Issue 4, p2748–2761
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    Genomic selection for tolerance to heat stress in Australian dairy cattle

    Thuy T.T. Nguyen, Phil J. Bowman, Mekonnen Haile-Mariam, Jennie E. Pryce, Benjamin J. Hayes
    DOI: https://doi.org/10.3168/jds.2015-9685
    Vol. 99, Issue 4, p2849–2862
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    Evaluation of udder health parameters and risk factors for clinical mastitis in Dutch dairy herds in the context of a restricted antimicrobial usage policy

    I.M.G.A. Santman-Berends, J.M. Swinkels, T.J.G.M. Lam, J. Keurentjes, G. van Schaik
    DOI: https://doi.org/10.3168/jds.2015-10398
    Vol. 99, Issue 4, p2930–2939
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    Future consequences of decreasing marginal production efficiency in the high-yielding dairy cow

    U. Moallem
    DOI: https://doi.org/10.3168/jds.2015-10494
    Vol. 99, Issue 4, p2986–2995
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    Effect of maternal nutrition and days of gestation on pituitary gland and gonadal gene expression in cattle

    M.M.D.C.A. Weller, M.R.S. Fortes, M.I. Marcondes, P.P. Rotta, T.R.S. Gionbeli, S.C. Valadares Filho, M.M. Campos, F.F. Silva, W. Silva, S. Moore, S.E.F. Guimarães
    DOI: https://doi.org/10.3168/jds.2015-9673
    Vol. 99, Issue 4, p3056–3071
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  • Management practices on organic and conventional dairy herds in Minnesota

    U.S. Sorge, R. Moon, L.J. Wolff, L. Michels, S. Schroth, D.F. Kelton, B. Heins
    DOI: https://doi.org/10.3168/jds.2015-10193
    Vol. 99, Issue 4, p3183–3192
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    Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep

    F. Correddu, G. Gaspa, G. Pulina, A. Nudda
    DOI: https://doi.org/10.3168/jds.2015-10108
    Vol. 99, Issue 3, p1725–1735
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    Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl

    V. Sikand, P.S. Tong, J. Walker, T. Wang, L.E. Rodriguez-Saona
    DOI: https://doi.org/10.3168/jds.2015-10158
    Vol. 99, Issue 3, p1791–1795
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  • Abstract Image

    Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

    Anas A. Al-Nabulsi, Amin N. Olaimat, Tareq M. Osaili, Mutamed M. Ayyash, Aisha Abushelaibi, Ziad W. Jaradat, Reyad Shaker, Mahmoud Al-Taani, Richard A. Holley
    DOI: https://doi.org/10.3168/jds.2015-9872
    Vol. 99, Issue 3, p1802–1811
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    Short communication: Electrospinning of casein/pullulan blends for food-grade applications

    P.M. Tomasula, A.M.M. Sousa, S.-C. Liou, R. Li, L.M. Bonnaillie, L.S. Liu
    DOI: https://doi.org/10.3168/jds.2015-10374
    Vol. 99, Issue 3, p1837–1845
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    Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

    Archana Parashar, Yiqiong Jin, Beth Mason, Michael Chae, David C. Bressler
    DOI: https://doi.org/10.3168/jds.2015-10059
    Vol. 99, Issue 3, p1859–1867
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    Does adding water to dry calf starter improve performance during summer?

    H. Beiranvand, M. Khani, S. Omidian, M. Ariana, R. Rezvani, M.H. Ghaffari
    DOI: https://doi.org/10.3168/jds.2015-10004
    Vol. 99, Issue 3, p1903–1911
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    Implementation of genomic recursions in single-step genomic best linear unbiased predictor for US Holsteins with a large number of genotyped animals

    Y. Masuda, I. Misztal, S. Tsuruta, A. Legarra, I. Aguilar, D.A.L. Lourenco, B.O. Fragomeni, T.J. Lawlor
    DOI: https://doi.org/10.3168/jds.2015-10540
    Vol. 99, Issue 3, p1968–1974
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    Addition of meloxicam to the treatment of clinical mastitis improves subsequent reproductive performance

    S. McDougall, E. Abbeloos, S. Piepers, A.S. Rao, S. Astiz, T. van Werven, J. Statham, N. Pérez-Villalobos
    DOI: https://doi.org/10.3168/jds.2015-9615
    Vol. 99, Issue 3, p2026–2042
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  • Abstract Image

    Studying the relationship between on-farm environmental conditions and local meteorological station data during the summer

    D.A. Shock, S.J. LeBlanc, K.E. Leslie, K. Hand, M.A. Godkin, J.B. Coe, D.F. Kelton
    DOI: https://doi.org/10.3168/jds.2015-9795
    Vol. 99, Issue 3, p2169–2179
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    Glucose transporter expression differs between bovine monocyte and macrophage subsets and is influenced by milk production

    M. Eger, J. Hussen, M. Koy, S. Dänicke, H.-J. Schuberth, G. Breves
    DOI: https://doi.org/10.3168/jds.2015-10435
    Vol. 99, Issue 3, p2276–2287
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  • Calving management practices on Canadian dairy farms: Prevalence of practices

    M. Villettaz Robichaud, A.M. de Passillé, D.L. Pearl, S.J. LeBlanc, S.M. Godden, D. Pellerin, E. Vasseur, J. Rushen, D.B. Haley
    DOI: https://doi.org/10.3168/jds.2015-9641
    Vol. 99, Issue 3, p2391–2404
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    Processing of whey modulates proliferative and immune functions in intestinal epithelial cells

    Duc Ninh Nguyen, Per T. Sangild, Yanqi Li, Stine B. Bering, Dereck E.W. Chatterton
    DOI: https://doi.org/10.3168/jds.2015-9965
    Vol. 99, Issue 2, p959–969
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    Identification of goat milk powder by manufacturer using multiple chemical parameters

    Rebecca J. McLeod, Colin G. Prosser, Joshua W. Wakefield
    DOI: https://doi.org/10.3168/jds.2015-9627
    Vol. 99, Issue 2, p982–993
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  • Abstract Image

    Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature

    Matteo Crotta, Franco Paterlini, Rita Rizzi, Javier Guitian
    DOI: https://doi.org/10.3168/jds.2015-10175
    Vol. 99, Issue 2, p1029–1038
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    Development of a method to characterize high-protein dairy powders using an ultrasonic flaw detector

    M. Hauser, J.K. Amamcharla
    DOI: https://doi.org/10.3168/jds.2015-9960
    Vol. 99, Issue 2, p1056–1064
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  • Hedonic analysis of the price of UHT-treated milk in Italy

    Francesco Bimbo, Alessandro Bonanno, Xuan Liu, Rosaria Viscecchia
    DOI: https://doi.org/10.3168/jds.2015-10018
    Vol. 99, Issue 2, p1095–1102
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  • Abstract Image

    Glucose supplementation stimulates peripheral branched-chain amino acid catabolism in lactating dairy cows during essential amino acid infusions

    K. Nichols, J.J.M. Kim, M. Carson, J.A. Metcalf, J.P. Cant, J. Doelman
    DOI: https://doi.org/10.3168/jds.2015-9912
    Vol. 99, Issue 2, p1145–1160
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    Reproductive technologies combine well with genomic selection in dairy breeding programs

    J.R. Thomasen, A. Willam, C. Egger-Danner, A.C. Sørensen
    DOI: https://doi.org/10.3168/jds.2015-9437
    Vol. 99, Issue 2, p1331–1340
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    The effects of progressing and nonprogressing Mycobacterium avium ssp. paratuberculosis infection on milk production in dairy cows

    Rebecca L. Smith, Y.T. Gröhn, A.K. Pradhan, R.H. Whitlock, J.S. Van Kessel, J.M. Smith, D.R. Wolfgang, Y.H. Schukken
    DOI: https://doi.org/10.3168/jds.2015-9822
    Vol. 99, Issue 2, p1383–1390
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  • Abstract Image

    Impact of timing of feed delivery on the behavior and productivity of dairy cows

    M.T.M. King, R.E. Crossley, T.J. DeVries
    DOI: https://doi.org/10.3168/jds.2015-9790
    Vol. 99, Issue 2, p1471–1482
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  • Abstract Image

    Longitudinal changes in adipose tissue of dairy cows from late pregnancy to lactation. Part 2: The SIRT-PPARGC1A axis and its relationship with the adiponectin system

    M. Weber, L. Locher, K. Huber, J. Rehage, R. Tienken, U. Meyer, S. Dänicke, L. Webb, H. Sauerwein, M. Mielenz
    DOI: https://doi.org/10.3168/jds.2015-10132
    Vol. 99, Issue 2, p1560–1570
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    A model of milk production in lactating dairy cows in relation to energy and nitrogen dynamics

    I.R. Johnson, J. France, B.R. Cullen
    DOI: https://doi.org/10.3168/jds.2015-10068
    Vol. 99, Issue 2, p1605–1618
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  • Imagining the ideal dairy farm

    Clarissa S. Cardoso, Maria José Hötzel, Daniel M. Weary, Jesse A. Robbins, Marina A.G. von Keyserlingk
    DOI: https://doi.org/10.3168/jds.2015-9925
    Vol. 99, Issue 2, p1663–1671
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  • Abstract Image

    Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains

    K.R. Elfahri, T. Vasiljevic, T. Yeager, O.N. Donkor
    DOI: https://doi.org/10.3168/jds.2015-10160
    Vol. 99, Issue 1, p31–40
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    Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey

    Alba Sturaro, Massimo De Marchi, Antonio Masi, Martino Cassandro
    DOI: https://doi.org/10.3168/jds.2014-9077
    Vol. 99, Issue 1, p68–76
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  • Abstract Image

    Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

    S.N. Masiello, N.H. Martin, A. Trmčić, M. Wiedmann, K.J. Boor
    DOI: https://doi.org/10.3168/jds.2015-9728
    Vol. 99, Issue 1, p130–140
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    Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltration

    Michael C. Adams, David M. Barbano
    DOI: https://doi.org/10.3168/jds.2015-9897
    Vol. 99, Issue 1, p167–182
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  • Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

    M. Girard, F. Dohme-Meier, D. Wechsler, D. Goy, M. Kreuzer, G. Bee
    DOI: https://doi.org/10.3168/jds.2015-9952
    Vol. 99, Issue 1, p205–220
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    Determination of Henry’s constant, the dissociation constant, and the buffer capacity of the bicarbonate system in ruminal fluid

    Katharina T. Hille, Stefan K. Hetz, Julia Rosendahl, Hannah-Sophie Braun, Robert Pieper, Friederike Stumpff
    DOI: https://doi.org/10.3168/jds.2015-9486
    Vol. 99, Issue 1, p369–385
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    An investigation into genetic and phenotypic variation in time budgets and yield of dairy cows

    Peter Løvendahl, Lene Munksgaard
    DOI: https://doi.org/10.3168/jds.2015-9838
    Vol. 99, Issue 1, p408–417
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    Lying times of lactating cows on dairy farms with automatic milking systems and the relation to lameness, leg lesions, and body condition score

    R. Westin, A. Vaughan, A.M. de Passillé, T.J. DeVries, E.A. Pajor, D. Pellerin, J.M. Siegford, E. Vasseur, J. Rushen
    DOI: https://doi.org/10.3168/jds.2015-9737
    Vol. 99, Issue 1, p551–561
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    Effect of calving interval and parity on milk yield per feeding day in Danish commercial dairy herds

    J.O. Lehmann, J.G. Fadel, L. Mogensen, T. Kristensen, C. Gaillard, E. Kebreab
    DOI: https://doi.org/10.3168/jds.2015-9583
    Vol. 99, Issue 1, p621–633
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    Hot topic: Early postpartum treatment of commercial dairy cows with nonsteroidal antiinflammatory drugs increases whole-lactation milk yield

    A.J. Carpenter, C.M. Ylioja, C.F. Vargas, L.K. Mamedova, L.G. Mendonça, J.F. Coetzee, L.C. Hollis, R. Gehring, B.J. Bradford
    DOI: https://doi.org/10.3168/jds.2015-10048
    Vol. 99, Issue 1, p672–679
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  • Abstract Image

    Healthy yogurt fortified with n-3 fatty acids from vegetable sources

    B. Dal Bello, L. Torri, M. Piochi, G. Zeppa
    DOI: https://doi.org/10.3168/jds.2015-9688
    Vol. 98, Issue 12, p8375–8385
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  • Relation between observed locomotion traits and locomotion score in dairy cows

    Andrés Schlageter-Tello, Eddie A.M. Bokkers, Peter W.G. Groot Koerkamp, Tom Van Hertem, Stefano Viazzi, Carlos E.B. Romanini, Ilan Halachmi, Claudia Bahr, Daniël Berckmans, Kees Lokhorst
    DOI: https://doi.org/10.3168/jds.2014-9059
    Vol. 98, Issue 12, p8623–8633
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  • Abstract Image

    Abundance of ruminal bacteria, epithelial gene expression, and systemic biomarkers of metabolism and inflammation are altered during the peripartal period in dairy cows

    A. Minuti, A. Palladino, M.J. Khan, S. Alqarni, A. Agrawal, F. Piccioli-Capelli, F. Hidalgo, F.C. Cardoso, E. Trevisi, J.J. Loor
    DOI: https://doi.org/10.3168/jds.2015-9722
    Vol. 98, Issue 12, p8940–8951
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    Genetic dissection of milk yield traits and mastitis resistance quantitative trait loci on chromosome 20 in dairy cattle

    Naveen K. Kadri, Bernt Guldbrandtsen, Mogens S. Lund, Goutam Sahana
    DOI: https://doi.org/10.3168/jds.2015-9599
    Vol. 98, Issue 12, p9015–9025
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    The effects of postexercise consumption of a kefir beverage on performance and recovery during intensive endurance training

    K.V. O’Brien, L.K. Stewart, L.A. Forney, K.J. Aryana, W. Prinyawiwatkul, C.A. Boeneke
    DOI: https://doi.org/10.3168/jds.2015-9392
    Vol. 98, Issue 11, p7446–7449
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    The dopamine antagonist domperidone increases prolactin concentration and enhances milk production in dairy cows

    P. Lacasse, S. Ollier
    DOI: https://doi.org/10.3168/jds.2015-9865
    Vol. 98, Issue 11, p7856–7864
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  • Growth performance and sorting characteristics of corn silage-alfalfa haylage diets with or without forage dilution offered to replacement Holstein dairy heifers

    W.K. Coblentz, N.M. Esser, P.C. Hoffman, M.S. Akins
    DOI: https://doi.org/10.3168/jds.2015-9491
    Vol. 98, Issue 11, p8018–8034
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  • Abstract Image

    Estimation of genomic breeding values for milk yield in UK dairy goats

    S. Mucha, R. Mrode, I. MacLaren-Lee, M. Coffey, J. Conington
    DOI: https://doi.org/10.3168/jds.2015-9682
    Vol. 98, Issue 11, p8201–8208
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  • Abstract Image

    Survey of facility and management characteristics of large, Upper Midwest dairy herds clustered by Dairy Herd Improvement records

    R.L. Brotzman, D. Döpfer, M.R. Foy, J.P. Hess, K.V. Nordlund, T.B. Bennett, N.B. Cook
    DOI: https://doi.org/10.3168/jds.2014-9264
    Vol. 98, Issue 11, p8245–8261
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  • Abstract Image

    Low-sodium Cheddar cheese: Effect of fortification of cheese milk with ultrafiltration retentate and high-hydrostatic pressure treatment of cheese

    M. Ozturk, S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, J.A. Lucey
    DOI: https://doi.org/10.3168/jds.2015-9549
    Vol. 98, Issue 10, p6713–6726
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    Factors affecting expression of estrus measured by activity monitors and conception risk of lactating dairy cows

    A.M.L. Madureira, B.F. Silper, T.A. Burnett, L. Polsky, L.H. Cruppe, D.M. Veira, J.L.M. Vasconcelos, R.L.A. Cerri
    DOI: https://doi.org/10.3168/jds.2015-9672
    Vol. 98, Issue 10, p7003–7014
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    Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning

    J.P. Boerman, S.B. Potts, M.J. VandeHaar, A.L. Lock
    DOI: https://doi.org/10.3168/jds.2015-9467
    Vol. 98, Issue 10, p7264–7276
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  • Abstract Image

    Hot topic: Definition and implementation of a breeding value for feed efficiency in dairy cows

    J.E. Pryce, O. Gonzalez-Recio, G. Nieuwhof, W.J. Wales, M.P. Coffey, B.J. Hayes, M.E. Goddard
    DOI: https://doi.org/10.3168/jds.2015-9621
    Vol. 98, Issue 10, p7340–7350
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    Relating the carbon footprint of milk from Irish dairy farms to economic performance

    D. O’Brien, T. Hennessy, B. Moran, L. Shalloo
    DOI: https://doi.org/10.3168/jds.2014-9222
    Vol. 98, Issue 10, p7394–7407
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    Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications

    Y. Lu, D.J. McMahon, L.E. Metzger, A. Kommineni, A.H. Vollmer
    DOI: https://doi.org/10.3168/jds.2015-9482
    Vol. 98, Issue 9, p5917–5930
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    Lactation traits associated with short- and long-term once-daily milking performance in New Zealand crossbred dairy cattle

    S.R. Davis, S.-A. Turner, V. Obolonkin, K. Tiplady, R.J. Spelman, C.V.C. Phyn
    DOI: https://doi.org/10.3168/jds.2014-8948
    Vol. 98, Issue 9, p6094–6107
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  • Abstract Image

    The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5

    M.E. Van Amburgh, E.A. Collao-Saenz, R.J. Higgs, D.A. Ross, E.B. Recktenwald, E. Raffrenato, L.E. Chase, T.R. Overton, J.K. Mills, A. Foskolos
    DOI: https://doi.org/10.3168/jds.2015-9378
    Vol. 98, Issue 9, p6361–6380
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  • Abstract Image

    Evaluation of genomic selection for replacement strategies using selection index theory

    M.P.L. Calus, P. Bijma, R.F. Veerkamp
    DOI: https://doi.org/10.3168/jds.2014-9192
    Vol. 98, Issue 9, p6499–6509
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  • Abstract Image

    Development and validation of a visual body condition scoring system for dairy goats with picture-based training

    A. Vieira, S. Brandão, A. Monteiro, I. Ajuda, G. Stilwell
    DOI: https://doi.org/10.3168/jds.2015-9428
    Vol. 98, Issue 9, p6597–6608
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  • Abstract Image

    Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

    N.S. Oh, M.R. Park, K.W. Lee, S.H. Kim, Y. Kim
    DOI: https://doi.org/10.3168/jds.2015-9308
    Vol. 98, Issue 8, p5102–5112
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  • Abstract Image

    A proteomic perspective on the changes in milk proteins due to high somatic cell count

    L. Zhang, S. Boeren, A.C.M. van Hooijdonk, J.M. Vervoort, K.A. Hettinga
    DOI: https://doi.org/10.3168/jds.2014-9279
    Vol. 98, Issue 8, p5339–5351
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  • Abstract Image

    Effects of dietary fat on fertility of dairy cattle: A meta-analysis and meta-regression

    R.M. Rodney, P. Celi, W. Scott, K. Breinhild, I.J. Lean
    DOI: https://doi.org/10.3168/jds.2015-9528
    Vol. 98, Issue 8, p5601–5620
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  • Abstract Image

    Estimating genetic parameters for fertility in dairy cows from in-line milk progesterone profiles

    A.M.M. Tenghe, A.C. Bouwman, B. Berglund, E. Strandberg, J.Y. Blom, R.F. Veerkamp
    DOI: https://doi.org/10.3168/jds.2014-8732
    Vol. 98, Issue 8, p5763–5773
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  • A standard bacterial isolate set for research on contemporary dairy spoilage

    A. Trmčić, N.H. Martin, K.J. Boor, M. Wiedmann
    DOI: https://doi.org/10.3168/jds.2015-9490
    Vol. 98, Issue 8, p5806–5817
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  • Abstract Image

    Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk

    R.A. Miller, D.J. Kent, K.J. Boor, N.H. Martin, M. Wiedmann
    DOI: https://doi.org/10.3168/jds.2015-9406
    Vol. 98, Issue 7, p4338–4351
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  • Abstract Image

    Cow- and herd-level risk factors for on-farm mortality in Midwest US dairy herds

    M.Q. Shahid, J.K. Reneau, H. Chester-Jones, R.C. Chebel, M.I. Endres
    DOI: https://doi.org/10.3168/jds.2014-8513
    Vol. 98, Issue 7, p4401–4413
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  • Abstract Image

    Residual feed intake is repeatable for lactating Holstein dairy cows fed high and low starch diets

    S.B. Potts, J.P. Boerman, A.L. Lock, M.S. Allen, M.J. VandeHaar
    DOI: https://doi.org/10.3168/jds.2014-9019
    Vol. 98, Issue 7, p4735–4747
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  • Abstract Image

    Genetic analysis of heat stress effects on yield traits, udder health, and fatty acids of Walloon Holstein cows

    H. Hammami, J. Vandenplas, M.-L. Vanrobays, B. Rekik, C. Bastin, N. Gengler
    DOI: https://doi.org/10.3168/jds.2014-9148
    Vol. 98, Issue 7, p4956–4968
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  • Abstract Image

    Partitioning variation in nutrient composition data of common feeds and mixed diets on commercial dairy farms

    N.R. St-Pierre, W.P. Weiss
    DOI: https://doi.org/10.3168/jds.2015-9431
    Vol. 98, Issue 7, p5004–5015
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  • Abstract Image

    Changes in human gut microbiota influenced by probiotic fermented milk ingestion

    Tatsuya Unno, Jung-Hye Choi, Hor-Gil Hur, Michael J. Sadowsky, Young-Tae Ahn, Chul-Sung Huh, Geun-Bae Kim, Chang-Jun Cha
    DOI: https://doi.org/10.3168/jds.2014-8943
    Vol. 98, Issue 6, p3568–3576
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  • Abstract Image

    Patterns of circulating serotonin and related metabolites in multiparous dairy cows in the peripartum period

    S.A.E. Moore, J. Laporta, T.D. Crenshaw, L.L. Hernandez
    DOI: https://doi.org/10.3168/jds.2014-8841
    Vol. 98, Issue 6, p3754–3765
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  • Abstract Image

    Total volatile fatty acid concentrations are unreliable estimators of treatment effects on ruminal fermentation in vivo

    M.B. Hall, T.D. Nennich, P.H. Doane, G.E. Brink
    DOI: https://doi.org/10.3168/jds.2014-8854
    Vol. 98, Issue 6, p3988–3999
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  • Hot topic: Use of genomic recursions in single-step genomic best linear unbiased predictor (BLUP) with a large number of genotypes

    B.O. Fragomeni, D.A.L. Lourenco, S. Tsuruta, Y. Masuda, I. Aguilar, A. Legarra, T.J. Lawlor, I. Misztal
    DOI: https://doi.org/10.3168/jds.2014-9125
    Vol. 98, Issue 6, p4090–4094
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  • An assessment of producer precision dairy farming technology use, prepurchase considerations, and usefulness

    M.R. Borchers, J.M. Bewley
    DOI: https://doi.org/10.3168/jds.2014-8963
    Vol. 98, Issue 6, p4198–4205
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  • Abstract Image

    Bovine milk exosomes contain microRNA and mRNA and are taken up by human macrophages

    Hirohisa Izumi, Muneya Tsuda, Yohei Sato, Nobuyoshi Kosaka, Takahiro Ochiya, Hiroshi Iwamoto, Kazuyoshi Namba, Yasuhiro Takeda
    DOI: https://doi.org/10.3168/jds.2014-9076
    Vol. 98, Issue 5, p2920–2933
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  • Abstract Image

    Activation of signal transducer and activator of transcription 5 (STAT5) is linked to β1-integrin protein abundance in unilaterally milked bovine mammary glands

    R. Murney, K. Stelwagen, T.T. Wheeler, J.K. Margerison, K. Singh
    DOI: https://doi.org/10.3168/jds.2014-9003
    Vol. 98, Issue 5, p3133–3142
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  • Abstract Image

    Metabolism of early-lactation dairy cows as affected by dietary starch and monensin supplementation

    M.M. McCarthy, T. Yasui, C.M. Ryan, S.H. Pelton, G.D. Mechor, T.R. Overton
    DOI: https://doi.org/10.3168/jds.2014-8821
    Vol. 98, Issue 5, p3351–3365
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  • Abstract Image

    Estrus traits derived from activity measurements are heritable and closely related to the time from calving to first insemination

    Ahmed Ismael, Erling Strandberg, Morten Kargo, Anders Fogh, Peter Løvendahl
    DOI: https://doi.org/10.3168/jds.2014-8940
    Vol. 98, Issue 5, p3470–3477
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  • Abstract Image

    Factors associated with the financial performance of spring-calving, pasture-based dairy farms

    G. Ramsbottom, B. Horan, D.P. Berry, J.R. Roche
    DOI: https://doi.org/10.3168/jds.2014-8516
    Vol. 98, Issue 5, p3526–3540
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  • Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

    M. Bergamaschi, E. Aprea, E. Betta, F. Biasioli, C. Cipolat-Gotet, A. Cecchinato, G. Bittante, F. Gasperi
    DOI: https://doi.org/10.3168/jds.2014-8807
    Vol. 98, Issue 4, p2183–2196
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  • Abstract Image

    Meta-analysis of progesterone supplementation during timed artificial insemination programs in dairy cows

    R.S. Bisinotto, I.J. Lean, W.W. Thatcher, J.E.P. Santos
    DOI: https://doi.org/10.3168/jds.2014-8954
    Vol. 98, Issue 4, p2472–2487
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  • Effects of whole-plant corn silage hybrid type on intake, digestion, ruminal fermentation, and lactation performance by dairy cows through a meta-analysis

    L.F. Ferraretto, R.D. Shaver
    DOI: https://doi.org/10.3168/jds.2014-9045
    Vol. 98, Issue 4, p2662–2675
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  • Abstract Image

    A limited number of Y chromosome lineages is present in North American Holsteins

    Xiang-Peng Yue, Chad Dechow, Wan-Sheng Liu
    DOI: https://doi.org/10.3168/jds.2014-8601
    Vol. 98, Issue 4, p2738–2745
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  • Abstract Image

    Optimizing productivity, herd structure, environmental performance, and profitability of dairy cattle herds

    D. Liang, V.E. Cabrera
    DOI: https://doi.org/10.3168/jds.2014-8856
    Vol. 98, Issue 4, p2812–2823
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  • Abstract Image

    Evaluation of conductive cooling of lactating dairy cows under controlled environmental conditions

    X.A. Ortiz, J.F. Smith, F. Rojano, C.Y. Choi, J. Bruer, T. Steele, N. Schuring, J. Allen, R.J. Collier
    DOI: https://doi.org/10.3168/jds.2014-8583
    Vol. 98, Issue 3, p1759–1771
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  • Abstract Image

    Preference mapping of dulce de leche commercialized in Brazilian markets

    L.V. Gaze, B.R. Oliveira, L.L. Ferrao, D. Granato, R.N. Cavalcanti, C.A. Conte Júnior, A.G. Cruz, M.Q. Freitas
    DOI: https://doi.org/10.3168/jds.2014-8470
    Vol. 98, Issue 3, p1443–1454
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  • Abstract Image

    Heterogeneity in genetic and nongenetic variation and energy sink relationships for residual feed intake across research stations and countries

    R.J. Tempelman, D.M. Spurlock, M. Coffey, R.F. Veerkamp, L.E. Armentano, K.A. Weigel, Y. de Haas, C.R. Staples, E.E. Connor, Y. Lu, M.J. VandeHaar
    DOI: https://doi.org/10.3168/jds.2014.8510
    Vol. 98, Issue 3, p2013–2026
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  • Abstract Image

    Technical note: Rapid calculation of genomic evaluations for new animals

    G.R. Wiggans, P.M. VanRaden, T.A. Cooper
    DOI: https://doi.org/10.3168/jds.2014-8868
    Vol. 98, Issue 3, p2039–2042
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  • Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

    B.H. Schwendel, T.J. Wester, P.C.H. Morel, M.H. Tavendale, C. Deadman, N.M. Shadbolt, D.E. Otter
    DOI: https://doi.org/10.3168/jds.2014-8389
    Vol. 98, Issue 2, p721–746
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  • Abstract Image

    Effect of pregnancy and embryonic mortality on milk production in dromedary camels (Camelus dromedarius)

    P. Nagy, V. Faigl, J. Reiczigel, J. Juhasz
    DOI: https://doi.org/10.3168/jds.2014-8546
    Vol. 98, Issue 2, p975–986
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  • Abstract Image

    Effect of increasing body condition on key regulators of fat metabolism in subcutaneous adipose tissue depot and circulation of nonlactating dairy cows

    L. Locher, S. Häussler, L. Laubenthal, S.P. Singh, J. Winkler, A. Kinoshita, Á. Kenéz, J. Rehage, K. Huber, H. Sauerwein, S. Dänicke
    DOI: https://doi.org/10.3168/jds.2014-8710
    Vol. 98, Issue 2, p1057–1068
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  • Abstract Image

    Genetic parameters of dairy cow energy intake and body energy status predicted using mid-infrared spectrometry of milk

    S. McParland, E. Kennedy, E. Lewis, S.G. Moore, B. McCarthy, M. O’Donovan, D.P. Berry
    DOI: https://doi.org/10.3168/jds.2014-8892
    Vol. 98, Issue 2, p1310–1320
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  • Abstract Image

    Relationship between circulating anti-Müllerian hormone (AMH) and superovulatory response of high-producing dairy cows

    A.H. Souza, P.D. Carvalho, A.E. Rozner, L.M. Vieira, K.S. Hackbart, R.W. Bender, A.R. Dresch, J.P. Verstegen, R.D. Shaver, M.C. Wiltbank
    DOI: https://doi.org/10.3168/jds.2014-8182
    Vol. 98, Issue 1, p169–178
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  • Abstract Image

    The complex of hypericin with β-lactoglobulin has antimicrobial activity with potential applications in dairy industry

    Beatriz Rodríguez-Amigo, Pietro Delcanale, Gabriel Rotger, Jordi Juárez-Jiménez, Stefania Abbruzzetti, Andrea Summer, Montserrat Agut, F.Javier Luque, Santi Nonell, Cristiano Viappiani
    DOI: https://doi.org/10.3168/jds.2014-8691
    Vol. 98, Issue 1, p89–94
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  • Abstract Image

    Effect of 2 corpora lutea on blood perfusion, peripheral progesterone, and hepatic steroid-inactivating enzymes in dairy cattle

    B.E. Voelz, G.F. Cline, C.G. Hart, C.O. Lemley, J.E. Larson
    DOI: https://doi.org/10.3168/jds.2014-8585
    Vol. 98, Issue 1, p288–294
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  • Abstract Image

    Environmental and genetic factors affecting cow survival of Israeli Holsteins

    J.I. Weller, E. Ezra
    DOI: https://doi.org/10.3168/jds.2014-8650
    Vol. 98, Issue 1, p676–684
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    Genetics and breeding
  • Abstract Image

    Comparison of single-trait to multi-trait national evaluations for yield, health, and fertility

    P.M. VanRaden, M.E. Tooker, J.R. Wright, C. Sun, J.L. Hutchison
    DOI: https://doi.org/10.3168/jds.2014-8489
    Vol. 97, Issue 12, p7952–7962
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    • Our industry today
  • Abstract Image

    Current trends in British dairy management regimens

    M.D. March, M.J. Haskell, M.G.G. Chagunda, F.M. Langford, D.J. Roberts
    DOI: https://doi.org/10.3168/jds.2014-8265
    Vol. 97, Issue 12, p7985–7994
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    • Nutrition, feeding, and calves
  • Abstract Image

    Influence of corn silage hybrid type on lactation performance by Holstein dairy cows

    M.S. Akins, R.D. Shaver
    DOI: https://doi.org/10.3168/jds.2014-8400
    Vol. 97, Issue 12, p7811–7820
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    • Physiology and management
  • Abstract Image

    Effect of on-farm use of antimicrobial drugs on resistance in fecal Escherichia coli of preweaned dairy calves

    R.V. Pereira, J.D. Siler, J.C. Ng, M.A. Davis, Y.T. Grohn, L.D. Warnick
    DOI: https://doi.org/10.3168/jds.2014-8521
    Vol. 97, Issue 12, p7644–7654
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    • Our industry today

  • Application of liquid semen technology improves conception rate of sex-sorted semen in lactating dairy cows

    Z.Z. Xu
    DOI: https://doi.org/10.3168/jds.2014-8507
    Vol. 97, Issue 11, p7298–7304
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    • Invited review
  • Abstract Image

    Invited review: Antibiotic treatment of metritis in dairy cows: A systematic approach

    P. Haimerl, W. Heuwieser
    DOI: https://doi.org/10.3168/jds.2014-8462
    Vol. 97, Issue 11, p6649–6661
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    • Nutrition, feeding, and calves
  • Abstract Image

    Effect of feeding colostrum at different volumes and subsequent number of transition milk feeds on the serum immunoglobulin G concentration and health status of dairy calves

    M. Conneely, D.P. Berry, J.P. Murphy, I. Lorenz, M.L. Doherty, E. Kennedy
    DOI: https://doi.org/10.3168/jds.2013-7494
    Vol. 97, Issue 11, p6991–7000
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    • Genetics and breeding
  • Abstract Image

    Genome-wide association study using high-density single nucleotide polymorphism arrays and whole-genome sequences for clinical mastitis traits in dairy cattle

    G. Sahana, B. Guldbrandtsen, B. Thomsen, L-E. Holm, F. Panitz, R.F. Brøndum, C. Bendixen, M.S. Lund
    DOI: https://doi.org/10.3168/jds.2014-8141
    Vol. 97, Issue 11, p7258–7275
    Open Access
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    • Genetics and breeding
  • Abstract Image

    Methane emissions among individual dairy cows during milking quantified by eructation peaks or ratio with carbon dioxide

    M.J. Bell, N. Saunders, R.H. Wilcox, E.M. Homer, J.R. Goodman, J. Craigon, P.C. Garnsworthy
    DOI: https://doi.org/10.3168/jds.2013-7889
    Vol. 97, Issue 10, p6536–6546
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    • Physiology and management
  • Abstract Image

    Short communication: Characteristics of student success in an undergraduate physiology and anatomy course

    F.C. Gwazdauskas, M.L. McGilliard, B.A. Corl
    DOI: https://doi.org/10.3168/jds.2013-7826
    Vol. 97, Issue 10, p6378–6381
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    • Physiology and management

  • Effect of prepartum administration of recombinant bovine somatotropin on health and performance of lactating dairy cows

    K. Gohary, S.J. LeBlanc, K.D. Lissemore, M.W. Overton, M. Von Massow, T.F. Duffield
    DOI: https://doi.org/10.3168/jds.2014-8048
    Vol. 97, Issue 10, p6231–6241
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    • Invited review
  • Abstract Image

    Invited review: Genetic considerations for various pasture-based dairy systems

    S.P. Washburn, K.A.E. Mullen
    DOI: https://doi.org/10.3168/jds.2014-7925
    Vol. 97, Issue 10, p5923–5938
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    • Physiology and management
  • Abstract Image

    Acute phase response elicited by experimental bovine diarrhea virus (BVDV) infection is associated with decreased vitamin D and E status of vitamin-replete preruminant calves

    B.J. Nonnecke, J.L. McGill, J.F. Ridpath, R.E. Sacco, J.D. Lippolis, T.A. Reinhardt
    DOI: https://doi.org/10.3168/jds.2014-8293
    Vol. 97, Issue 9, p5566–5579
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    • Genetics and breeding

  • A single-step genomic model with direct estimation of marker effects

    Z. Liu, M.E. Goddard, F. Reinhardt, R. Reents
    DOI: https://doi.org/10.3168/jds.2014-7924
    Vol. 97, Issue 9, p5833–5850
    Open Access
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    • Nutrition, feeding, and calves
  • Abstract Image

    Effects of reduced dietary protein and supplemental rumen-protected essential amino acids on the nitrogen efficiency of dairy cows

    S.I. Arriola Apelo, A.L. Bell, K. Estes, J. Ropelewski, M.J. de Veth, M.D. Hanigan
    DOI: https://doi.org/10.3168/jds.2013-7833
    Vol. 97, Issue 9, p5688–5699
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    • Dairy foods
  • Abstract Image

    Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk

    A.E.C. Antunes, A.T. Silva e Alves, D.A. Gallina, F.K.H.S. Trento, P.B. Zacarchenco, A.G.F. Van Dender, I. Moreno, R.C.S.C. Ormenese, L.M. Spadoti
    DOI: https://doi.org/10.3168/jds.2014-8020
    Vol. 97, Issue 9, p5337–5344
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    • Invited review

  • Invited review: Palmitic and stearic acid metabolism in lactating dairy cows

    J.R. Loften, J.G. Linn, J.K. Drackley, T.C. Jenkins, C.G. Soderholm, A.F. Kertz
    DOI: https://doi.org/10.3168/jds.2014-7919
    Vol. 97, Issue 8, p4661–4674
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    • Nutrition, feeding, and calves

  • Effects of feeding lauric acid or coconut oil on ruminal protozoa numbers, fermentation pattern, digestion, omasal nutrient flow, and milk production in dairy cows

    A.P. Faciola, G.A. Broderick
    DOI: https://doi.org/10.3168/jds.2013-7653
    Vol. 97, Issue 8, p5088–5100
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    • Nutrition, feeding, and calves
  • Abstract Image

    Effect of supplementing essential fatty acids to pregnant nonlactating Holstein cows and their preweaned calves on calf performance, immune response, and health

    M. Garcia, L.F. Greco, M.G. Favoreto, R.S. Marsola, D. Wang, J.H. Shin, E. Block, W.W. Thatcher, J.E.P. Santos, C.R. Staples
    DOI: https://doi.org/10.3168/jds.2013-7473
    Vol. 97, Issue 8, p5045–5064
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    • Physiology and management

  • Technical note: A noninvasive method for measuring mammary apoptosis and epithelial cell activation in dairy animals using microparticles extracted from milk

    G.E. Pollott, K. Wilson, L. Jerram, R.C. Fowkes, C. Lawson
    DOI: https://doi.org/10.3168/jds.2014-8036
    Vol. 97, Issue 8, p5017–5022
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    • Nutrition, feeding, and calves
  • Abstract Image

    Effect of the ratio of zinc amino acid complex to zinc sulfate on the performance of Holstein cows

    A. Nayeri, N.C. Upah, E. Sucu, M.V. Sanz-Fernandez, J.M. DeFrain, P.J. Gorden, L.H. Baumgard
    DOI: https://doi.org/10.3168/jds.2013-7541
    Vol. 97, Issue 7, p4392–4404
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    • Physiology and management

  • A longitudinal study investigating the prevalence of Staphylococcus aureus genotype B in seasonally communal dairy herds

    V. Voelk, H.U. Graber, B.H.P. van den Borne, C. Sartori, A. Steiner, M. Bodmer, M.C. Haerdi-Landerer
    DOI: https://doi.org/10.3168/jds.2013-7291
    Vol. 97, Issue 7, p4184–4192
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    • Our industry today

  • Development of a Lifetime Merit-based selection index for US dairy grazing systems

    K.D. Gay, N.J.O. Widmar, T.D. Nennich, A.P. Schinckel, J.B. Cole, M.M. Schutz
    DOI: https://doi.org/10.3168/jds.2013-7474
    Vol. 97, Issue 7, p4568–4578
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    • Our industry today
  • Abstract Image

    Development of a novel walk-through fly trap for the control of horn flies and other pests on pastured dairy cows

    S.S. Denning, S.P. Washburn, D.W. Watson
    DOI: https://doi.org/10.3168/jds.2013-7872
    Vol. 97, Issue 7, p4624–4631
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    • Invited review
  • Abstract Image

    Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions

    J.R. Knapp, G.L. Laur, P.A. Vadas, W.P. Weiss, J.M. Tricarico
    DOI: https://doi.org/10.3168/jds.2013-7234
    Vol. 97, Issue 6, p3231–3261
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    • Dairy foods
  • Abstract Image

    Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health

    N.S. Oh, H.S. Kwon, H.A. Lee, J.Y. Joung, J.Y. Lee, K.B. Lee, Y.K. Shin, S.C. Baick, M.R. Park, Y. Kim, K.W. Lee, S.H. Kim
    DOI: https://doi.org/10.3168/jds.2013-7728
    Vol. 97, Issue 6, p3300–3313
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    • Physiology and management
  • Abstract Image

    Early pregnancy diagnosis on days 18 to 21 postinsemination using high-resolution imaging in lactating dairy cows

    S. Scully, S.T. Butler, A.K. Kelly, A.C.O. Evans, P. Lonergan, M.A. Crowe
    DOI: https://doi.org/10.3168/jds.2013-7518
    Vol. 97, Issue 6, p3542–3557
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  • Using recursion to compute the inverse of the genomic relationship matrix

    I. Misztal, A. Legarra, I. Aguilar
    DOI: https://doi.org/10.3168/jds.2013-7752
    Vol. 97, Issue 6, p3943–3952
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    • Nutrition, feeding, and calves
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    Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows

    E.M. Zaworski, C.M. Shriver-Munsch, N.A. Fadden, W.K. Sanchez, I. Yoon, G. Bobe
    DOI: https://doi.org/10.3168/jds.2013-7692
    Vol. 97, Issue 5, p3081–3098
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    • Physiology and management
  • Abstract Image

    Evaluation of the effects of ultraviolet light on bacterial contaminants inoculated into whole milk and colostrum, and on colostrum immunoglobulin G

    R.V. Pereira, M.L. Bicalho, V.S. Machado, S. Lima, A.G. Teixeira, L.D. Warnick, R.C. Bicalho
    DOI: https://doi.org/10.3168/jds.2013-7601
    Vol. 97, Issue 5, p2866–2875
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    • Nutrition, feeding, and calves
  • Abstract Image

    Casein synthesis is independently and additively related to individual essential amino acid supply

    S.I. Arriola Apelo, L.M. Singer, W.K. Ray, R.F. Helm, X.Y. Lin, M.L. McGilliard, N.R. St-Pierre, M.D. Hanigan
    DOI: https://doi.org/10.3168/jds.2013-7422
    Vol. 97, Issue 5, p2998–3005
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  • Abstract Image

    A genome-wide association study of calf birth weight in Holstein cattle using single nucleotide polymorphisms and phenotypes predicted from auxiliary traits

    J.B. Cole, B. Waurich, M. Wensch-Dorendorf, D.M. Bickhart, H.H. Swalve
    DOI: https://doi.org/10.3168/jds.2013-7409
    Vol. 97, Issue 5, p3156–3172
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    • Dairy foods
  • Abstract Image

    Hot topic: Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle

    R.L. Baldwin VI, A. Zhang, S.W. Fultz, S. Abubeker, C. Harris, E.E. Connor, D.L. Van Hekken
    DOI: https://doi.org/10.3168/jds.2013-7545
    Vol. 97, Issue 4, p1877–1884
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  • The effect of immunoglobulins and somatic cells on the gravity separation of fat, bacteria, and spores in pasteurized whole milk

    S.R. Geer, D.M. Barbano
    DOI: https://doi.org/10.3168/jds.2013-7629
    Vol. 97, Issue 4, p2027–2038
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    • Nutrition, feeding, and calves
  • Abstract Image

    Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves

    E.L. Karcher, T.M. Hill, H.G. Bateman II, R.L. Schlotterbeck, N. Vito, L.M. Sordillo, M.J. VandeHaar
    DOI: https://doi.org/10.3168/jds.2013-7160
    Vol. 97, Issue 4, p2329–2337
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  • Effect of ambient temperature and sodium bicarbonate supplementation on water and electrolyte balances in dry and lactating Holstein cows

    H. Khelil-Arfa, P. Faverdin, A. Boudon
    DOI: https://doi.org/10.3168/jds.2013-7079
    Vol. 97, Issue 4, p2305–2318
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    • Genetics and breeding
  • Abstract Image

    Methods for genomic evaluation of a relatively small genotyped dairy population and effect of genotyped cow information in multiparity analyses

    D.A.L. Lourenco, I. Misztal, S. Tsuruta, I. Aguilar, E. Ezra, M. Ron, A. Shirak, J.I. Weller
    DOI: https://doi.org/10.3168/jds.2013-6916
    Vol. 97, Issue 3, p1742–1752
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  • Abstract Image

    Amino acid enrichment and compositional changes among mammalian milk proteins and the resulting nutritional consequences

    Nora Khaldi, Thérèse A. Holton, Denis C. Shields
    DOI: https://doi.org/10.3168/jds.2013-7317
    Vol. 97, Issue 3, p1248–1258
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  • Abstract Image

    Diet-induced pseudohypoparathyroidism: A hypocalcemia and milk fever risk factor

    J.P. Goff, A. Liesegang, R.L. Horst
    DOI: https://doi.org/10.3168/jds.2013-7467
    Vol. 97, Issue 3, p1520–1528
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    • Physiology and management
  • Abstract Image

    Milk production and enteric methane emissions by dairy cows grazing fertilized perennial ryegrass pasture with or without inclusion of white clover

    D. Enriquez-Hidalgo, T. Gilliland, M.H. Deighton, M. O’Donovan, D. Hennessy
    DOI: https://doi.org/10.3168/jds.2013-7034
    Vol. 97, Issue 3, p1400–1412
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    • Nutrition, feeding, and calves
  • Abstract Image

    Isoleucine, leucine, methionine, and threonine effects on mammalian target of rapamycin signaling in mammary tissue

    S.I. Arriola Apelo, L.M. Singer, X.Y. Lin, M.L. McGilliard, N.R. St-Pierre, M.D. Hanigan
    DOI: https://doi.org/10.3168/jds.2013-7348
    Vol. 97, Issue 2, p1047–1056
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  • Abstract Image

    Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells

    S. Haratifar, K.A. Meckling, M. Corredig
    DOI: https://doi.org/10.3168/jds.2013-7263
    Vol. 97, Issue 2, p672–678
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    • Physiology and management
  • Abstract Image

    Effects of intramammary infusions of casein hydrolysate, ethylene glycol-bis(β-aminoethyl ether)-N,N,N′,N′-tetraacetic acid, and lactose at drying-off on mammary gland involution

    B. Ponchon, P. Lacasse, N. Silanikove, S. Ollier, X. Zhao
    DOI: https://doi.org/10.3168/jds.2013-7062
    Vol. 97, Issue 2, p779–788
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    • Nutrition, feeding, and calves
  • Abstract Image

    Effects of feed additives on rumen and blood profiles during a starch and fructose challenge

    H.M. Golder, P. Celi, A.R. Rabiee, I.J. Lean
    DOI: https://doi.org/10.3168/jds.2013-7166
    Vol. 97, Issue 2, p985–1004
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  • The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows

    J.P. Jarrett, J.W. Wilson, P.P. Ray, K.F. Knowlton
    DOI: https://doi.org/10.3168/jds.2013-7124
    Vol. 97, Issue 1, p411–418
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    • Physiology and management
  • Abstract Image

    Microarray-based gene expression profiling of peripheral blood mononuclear cells in dairy cows with experimental hypocalcemia and milk fever

    K. Sasaki, N. Yamagishi, K. Kizaki, K. Sasaki, B. Devkota, K. Hashizume
    DOI: https://doi.org/10.3168/jds.2013-7049
    Vol. 97, Issue 1, p247–258
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    • Physiology and management
  • Abstract Image

    Molecular epidemiology of recurrent clinical mastitis due to Streptococcus uberis: Evidence of both an environmental source and recurring infection with the same strain

    Salem Abureema, Peter Smooker, Jakob Malmo, Margaret Deighton
    DOI: https://doi.org/10.3168/jds.2013-7074
    Vol. 97, Issue 1, p285–290
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  • Abstract Image

    A study based on records taken at time of hoof trimming reveals a strong association between the IQ motif-containing GTPase-activating protein 1 (IQGAP1) gene and sole hemorrhage in Holstein cattle

    H.H. Swalve, C. Floren, M. Wensch-Dorendorf, K. Schöpke, R. Pijl, K. Wimmers, B. Brenig
    DOI: https://doi.org/10.3168/jds.2013-6997
    Vol. 97, Issue 1, p507–519
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  • Abstract Image

    Expanding the bovine milk proteome through extensive fractionation

    Asger Nissen, Emøke Bendixen, Klaus Lønne Ingvartsen, Christine Maria Røntved
    DOI: https://doi.org/10.3168/jds.2013-7106
    Vol. 96, Issue 12, p7854–7866
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  • Abstract Image

    Bovine lactoferricin B induces apoptosis of human gastric cancer cell line AGS by inhibition of autophagy at a late stage

    W.-R. Pan, P.-W. Chen, Y.-L. S. Chen, H.-C. Hsu, C.-C. Lin, W.-J. Chen
    DOI: https://doi.org/10.3168/jds.2013-7285
    Vol. 96, Issue 12, p7511–7520
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  • Abstract Image

    Prediction of residual feed intake for first-lactation dairy cows using orthogonal polynomial random regression

    G. Manafiazar, T. McFadden, L. Goonewardene, E. Okine, J. Basarab, P. Li, Z. Wang
    DOI: https://doi.org/10.3168/jds.2013-6560
    Vol. 96, Issue 12, p7991–8001
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  • Abstract Image

    Copy number variation of PRAMEY across breeds and its association with male fertility in Holstein sires

    X.P. Yue, T.C. Chang, J.M. DeJarnette, C.E. Marshall, C.Z. Lei, W.-S. Liu
    DOI: https://doi.org/10.3168/jds.2013-7037
    Vol. 96, Issue 12, p8024–8034
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  • Abstract Image

    Minimizing photooxidation in pasteurized milk by optimizing light transmission properties of green polyethylene films

    N. Intawiwat, J.P. Wold, J. Skaret, E.O. Rukke, M.K. Pettersen
    DOI: https://doi.org/10.3168/jds.2013-6584
    Vol. 96, Issue 11, p6818–6829
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  • Abstract Image

    Applying additive logistic regression to data derived from sensors monitoring behavioral and physiological characteristics of dairy cows to detect lameness

    C. Kamphuis, E. Frank, J.K. Burke, G.A. Verkerk, J.G. Jago
    DOI: https://doi.org/10.3168/jds.2013-6993
    Vol. 96, Issue 11, p7043–7053
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    • Physiology and management
  • Abstract Image

    Subclinical hypocalcemia, plasma biochemical parameters, lipid metabolism, postpartum disease, and fertility in postparturient dairy cows

    W.G. Chamberlin, J.R. Middleton, J.N. Spain, G.C. Johnson, M.R. Ellersieck, P. Pithua
    DOI: https://doi.org/10.3168/jds.2013-6901
    Vol. 96, Issue 11, p7001–7013
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  • Abstract Image

    Genome-wide association analysis to identify genotype × environment interaction for milk protein yield and level of somatic cell score as environmental descriptors in German Holsteins

    M. Streit, F. Reinhardt, G. Thaller, J. Bennewitz
    DOI: https://doi.org/10.3168/jds.2013-7133
    Vol. 96, Issue 11, p7318–7324
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  • Abstract Image

    Effects of short-term variation in forage quality and forage to concentrate ratio on lactating dairy cows

    P.S. Yoder, N.R. St-Pierre, K.M. Daniels, K.M. O’Diam, W.P. Weiss
    DOI: https://doi.org/10.3168/jds.2013-6724
    Vol. 96, Issue 10, p6596–6609
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  • Abstract Image

    Factors affecting economics of using sexed semen in dairy cattle

    Katelyn McCullock, Dana L.K. Hoag, Jay Parsons, Michael Lacy, George E. Seidel Jr., William Wailes
    DOI: https://doi.org/10.3168/jds.2013-6672
    Vol. 96, Issue 10, p6366–6377
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  • Abstract Image

    Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco

    D.L. Van Hekken, M.H. Tunick, N.Y. Farkye, P.M. Tomasula
    DOI: https://doi.org/10.3168/jds.2012-6212
    Vol. 96, Issue 10, p6147–6160
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  • Abstract Image

    Expanding the dairy herd in pasture-based systems: The role of sexed semen use in virgin heifers and lactating cows

    I.A. Hutchinson, L. Shalloo, S.T. Butler
    DOI: https://doi.org/10.3168/jds.2012-6476
    Vol. 96, Issue 10, p6742–6752
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  • Abstract Image

    Prevalence of periparturient diseases and effects on fertility of seasonally calving grazing dairy cows supplemented with concentrates

    E.S. Ribeiro, F.S. Lima, L.F. Greco, R.S. Bisinotto, A.P.A. Monteiro, M. Favoreto, H. Ayres, R.S. Marsola, N. Martinez, W.W. Thatcher, J.E.P. Santos
    DOI: https://doi.org/10.3168/jds.2012-6335
    Vol. 96, Issue 9, p5682–5697
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  • Abstract Image

    Microbiological quality and somatic cell count in bulk milk of dromedary camels (Camelus dromedarius): Descriptive statistics, correlations, and factors of variation

    P. Nagy, B. Faye, O. Marko, S. Thomas, U. Wernery, J. Juhasz
    DOI: https://doi.org/10.3168/jds.2013-6990
    Vol. 96, Issue 9, p5625–5640
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  • Abstract Image

    Acceptance of sugar reduction in flavored yogurt

    M. Chollet, D. Gille, A. Schmid, B. Walther, P. Piccinali
    DOI: https://doi.org/10.3168/jds.2013-6610
    Vol. 96, Issue 9, p5501–5511
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    • Nutrition, feeding, and calves
  • Abstract Image

    Prepartum nutritional strategy affects reproductive performance in dairy cows

    F.C. Cardoso, S.J. LeBlanc, M.R. Murphy, J.K. Drackley
    DOI: https://doi.org/10.3168/jds.2013-6759
    Vol. 96, Issue 9, p5859–5871
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  • Abstract Image

    Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

    Meriel L. Harwood, Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, John E. Hayes
    DOI: https://doi.org/10.3168/jds.2013-6715
    Vol. 96, Issue 8, p4938–4944
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  • Abstract Image

    Rumination time during the summer season and its relationships with metabolic conditions and milk production

    N. Soriani, G. Panella, L. Calamari
    DOI: https://doi.org/10.3168/jds.2013-6620
    Vol. 96, Issue 8, p5082–5094
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    • Nutrition, feeding, and calves
  • Abstract Image

    The effect of timing of oral meloxicam administration on physiological responses in calves after cautery dehorning with local anesthesia

    K.A. Allen, J.F. Coetzee, L.N. Edwards-Callaway, H. Glynn, J. Dockweiler, B. KuKanich, H. Lin, C. Wang, E. Fraccaro, M. Jones, L. Bergamasco
    DOI: https://doi.org/10.3168/jds.2012-6251
    Vol. 96, Issue 8, p5194–5205
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    • Genetics and breeding
  • Abstract Image

    Application of a posteriori granddaughter and modified granddaughter designs to determine Holstein haplotype effects

    J.I. Weller, P.M. VanRaden, G.R. Wiggans
    DOI: https://doi.org/10.3168/jds.2013-6650
    Vol. 96, Issue 8, p5376–5387
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  • Abstract Image

    β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake

    Solène Le Maux, André Brodkorb, Thomas Croguennec, Alan A. Hennessy, Saïd Bouhallab, Linda Giblin
    DOI: https://doi.org/10.3168/jds.2013-6682
    Vol. 96, Issue 7, p4258–4268
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  • Intravenous infusions of glucose stimulate key lipogenic enzymes in adipose tissue of dairy cows in a dose-dependent manner

    Mirja Carra, Bahaa Al-Trad, Gregory B. Penner, Thomas Wittek, Gotthold Gäbel, Manfred Fürll, Jörg R. Aschenbach
    DOI: https://doi.org/10.3168/jds.2012-6242
    Vol. 96, Issue 7, p4299–4309
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  • Abstract Image

    Effects of weekly regrouping of prepartum dairy cows on metabolic, health, reproductive, and productive parameters

    P.R.B. Silva, J.G.N. Moraes, L.G.D. Mendonça, A.A. Scanavez, G. Nakagawa, J. Fetrow, M.I. Endres, R.C. Chebel
    DOI: https://doi.org/10.3168/jds.2012-6464
    Vol. 96, Issue 7, p4436–4446
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    • Nutrition, feeding, and calves

  • Effect of abomasal ferrous lactate infusion on phosphorus absorption in lactating dairy cows

    X. Feng, K.F. Knowlton, A.D. Dietrich, S. Duncan
    DOI: https://doi.org/10.3168/jds.2013-6602
    Vol. 96, Issue 7, p4586–4591
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  • Abstract Image

    Long-term detection of Mycobacterium avium subspecies paratuberculosis in individual and bulk tank milk from a dairy herd with a low prevalence of Johne’s disease

    J.L. Khol, M. Wassertheurer, E. Sodoma, S. Revilla-Fernández, J. Damoser, E. Österreicher, M. Dünser, U. Kleb, W. Baumgartner
    DOI: https://doi.org/10.3168/jds.2012-6466
    Vol. 96, Issue 6, p3517–3524
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  • Abstract Image

    Effects of rubber flooring during the first 2 lactations on production, locomotion, hoof health, immune functions, and stress

    S.D. Eicher, D.C. Lay Jr., J.D. Arthington, M.M. Schutz
    DOI: https://doi.org/10.3168/jds.2012-6049
    Vol. 96, Issue 6, p3639–3651
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    • Physiology and management
  • Abstract Image

    Hepatic mRNA expression of acid labile subunit and deiodinase 1 differs between cows selected for high versus low concentrations of insulin-like growth factor 1 in late pregnancy

    M. Piechotta, K. Kedves, M.Gil Araujo, A. Hoeflich, F. Metzger, M. Heppelmann, A. Muscher-Banse, C. Wrenzycki, C. Pfarrer, H.J. Schuberth, M. Hoedemaker, H. Bollwein, M. Kaske
    DOI: https://doi.org/10.3168/jds.2012-6341
    Vol. 96, Issue 6, p3737–3749
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    • Nutrition, feeding, and calves
  • Abstract Image

    Effects of transient changes in silage dry matter concentration on lactating dairy cows

    L.R. McBeth, N.R. St-Pierre, D.E. Shoemaker, W.P. Weiss
    DOI: https://doi.org/10.3168/jds.2012-6330
    Vol. 96, Issue 6, p3924–3935
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  • Abstract Image

    Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter

    R.H. Taylor, M.L. Dunn, L.V. Ogden, L.K. Jefferies, D.L. Eggett, F.M. Steele
    DOI: https://doi.org/10.3168/jds.2012-6209
    Vol. 96, Issue 5, p2754–2764
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  • Abstract Image

    Timing of prostaglandin F2α treatment in an estrogen-based protocol for timed artificial insemination or timed embryo transfer in lactating dairy cows

    M.H.C. Pereira, C.P. Sanches, T.G. Guida, A.D.P. Rodrigues, F.L. Aragon, M.B. Veras, P.T. Borges, M.C. Wiltbank, J.L.M. Vasconcelos
    DOI: https://doi.org/10.3168/jds.2012-5840
    Vol. 96, Issue 5, p2837–2846
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  • Abstract Image

    Assessment of heifer grazing experience on short-term adaptation to pasture and performance as lactating cows

    F. Lopes, W. Coblentz, P.C. Hoffman, D.K. Combs
    DOI: https://doi.org/10.3168/jds.2012-6125
    Vol. 96, Issue 5, p3138–3152
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  • Abstract Image

    Computer simulation of energy use, greenhouse gas emissions, and process economics of the fluid milk process

    P.M. Tomasula, W.C.F. Yee, A.J. McAloon, D.W. Nutter, L.M. Bonnaillie
    DOI: https://doi.org/10.3168/jds.2012-6215
    Vol. 96, Issue 5, p3350–3368
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  • Abstract Image

    Sterol regulatory element binding transcription factor 1 (SREBF1) polymorphism and milk fatty acid composition

    R.A. Nafikov, J.P. Schoonmaker, K.T. Korn, K. Noack, D.J. Garrick, K.J. Koehler, J. Minick-Bormann, J.M. Reecy, D.E. Spurlock, D.C. Beitz
    DOI: https://doi.org/10.3168/jds.2012-6075
    Vol. 96, Issue 4, p2605–2616
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  • Abstract Image

    Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese

    M.S. Mohan, S. Anand, K.F. Kalscheur, A.N. Hassan, A.R. Hippen
    DOI: https://doi.org/10.3168/jds.2012-6101
    Vol. 96, Issue 4, p2081–2094
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  • Abstract Image

    Development of equations for predicting methane emissions from ruminants

    M. Ramin, P. Huhtanen
    DOI: https://doi.org/10.3168/jds.2012-6095
    Vol. 96, Issue 4, p2476–2493
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  • Abstract Image

    Milk metabolites and their genetic variability

    D. Wittenburg, N. Melzer, L. Willmitzer, J. Lisec, U. Kesting, N. Reinsch, D. Repsilber
    DOI: https://doi.org/10.3168/jds.2012-5635
    Vol. 96, Issue 4, p2557–2569
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  • Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens

    P.-W. Chen, T.T. Jheng, C.-L. Shyu, F.C. Mao
    DOI: https://doi.org/10.3168/jds.2012-6112
    Vol. 96, Issue 3, p1438–1446
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    • Nutrition, feeding, and calves
  • Abstract Image

    Glucagon-like peptide 2 therapy reduces negative effects of diarrhea on calf gut

    E.E. Connor, S. Kahl, T.H. Elsasser, R.L. Baldwin VI, R. Fayer, M. Santin-Duran, G.L. Sample, C.M. Evock-Clover
    DOI: https://doi.org/10.3168/jds.2012-6216
    Vol. 96, Issue 3, p1793–1802
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  • Abstract Image

    Evaluation of heat stress effects on production traits and somatic cell score of Holsteins in a temperate environment

    H. Hammami, J. Bormann, N. M’hamdi, H.H. Montaldo, N. Gengler
    DOI: https://doi.org/10.3168/jds.2012-5947
    Vol. 96, Issue 3, p1844–1855
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  • Confirmation and discovery of maternal grandsires and great-grandsires in dairy cattle

    P.M. VanRaden, T.A. Cooper, G.R. Wiggans, J.R. O’Connell, L.R. Bacheller
    DOI: https://doi.org/10.3168/jds.2012-6176
    Vol. 96, Issue 3, p1874–1879
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  • Abstract Image

    Genetic associations of test-day fat:protein ratio with milk yield, fertility, and udder health traits in Nordic Red cattle

    E. Negussie, I. Strandén, E.A. Mäntysaari
    DOI: https://doi.org/10.3168/jds.2012-5720
    Vol. 96, Issue 2, p1237–1250
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    • Physiology and management

  • Expression of target genes of nuclear factor E2-related factor 2 in the liver of dairy cows in the transition period and at different stages of lactation

    D.K. Gessner, G. Schlegel, J. Keller, F.J. Schwarz, R. Ringseis, K. Eder
    DOI: https://doi.org/10.3168/jds.2012-5967
    Vol. 96, Issue 2, p1038–1043
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    • Physiology and management
  • Abstract Image

    Evaluation of a clay-based acidic bedding conditioner for dairy cattle bedding

    R.L. Proietto, L.S. Hinckley, L.K. Fox, S.M. Andrew
    DOI: https://doi.org/10.3168/jds.2012-6020
    Vol. 96, Issue 2, p1044–1053
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    • Nutrition, feeding, and calves

  • Prevalence and risk factors for shedding of thermophilic Campylobacter in calves with and without diarrhea in Austrian dairy herds

    D. Klein, M. Alispahic, D. Sofka, M. Iwersen, M. Drillich, F. Hilbert
    DOI: https://doi.org/10.3168/jds.2012-5987
    Vol. 96, Issue 2, p1203–1210
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    • Physiology and management
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    Reproduction in grazing dairy cows treated with 14-day controlled internal drug release for presynchronization before timed artificial insemination compared with artificial insemination after observed estrus

    R.C. Escalante, S.E. Poock, D.J. Mathew, W.R. Martin, E.M. Newsom, S.A. Hamilton, K.G. Pohler, M.C. Lucy
    DOI: https://doi.org/10.3168/jds.2012-5853
    Vol. 96, Issue 1, p300–306
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    • Genetics and breeding
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    Genomic imputation and evaluation using high-density Holstein genotypes

    P.M. VanRaden, D.J. Null, M. Sargolzaei, G.R. Wiggans, M.E. Tooker, J.B. Cole, T.S. Sonstegard, E.E. Connor, M. Winters, J.B.C.H.M. van Kaam, A. Valentini, B.J. Van Doormaal, M.A. Faust, G.A. Doak
    DOI: https://doi.org/10.3168/jds.2012-5702
    Vol. 96, Issue 1, p668–678
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    • Genetics and breeding

  • The gradient boosting algorithm and random boosting for genome-assisted evaluation in large data sets

    O. González-Recio, J.A. Jiménez-Montero, R. Alenda
    DOI: https://doi.org/10.3168/jds.2012-5630
    Vol. 96, Issue 1, p614–624
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    • Nutrition, feeding, and calves
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    Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation

    A. Zened, F. Enjalbert, M.C. Nicot, A. Troegeler-Meynadier
    DOI: https://doi.org/10.3168/jds.2012-5690
    Vol. 96, Issue 1, p451–459
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