April 2000

Volume 83Issue 4p609-907
Open Archive
Open archive funded by American Dairy Science Association (ADSA)
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Marschall Rhodia International Dairy Science Award Lecture

Dairy foods

Physiology and management

Nutrition, feeding, and calves

Genetics and breeding

Our industry today

Symposium: Farm health and safety

Symposium: Hormonal regulation and milk synthesis

Symposium: Probiotic bacteria

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