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  Use of intravaginal lactic acid bacteria prepartum as an approach for preventing uterine disease and its association with fertility of lactating dairy cows
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  Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows
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June 2009

Volume 92Issue 6p2365-2975

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Open archive funded by American Dairy Science Association (ADSA)

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Dairy foods

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

K. Arakawa,
Y. Kawai,
H. Iioka,
...
H. Kitazawa,
K. Tsurumi,
T. Saito

Published in issue: June 2009

p2365-2372

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Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction

A.J. Spence,
R. Jimenez-Flores,
M. Qian,
L. Goddik

Published in issue: June 2009

p2373-2381

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Rapid detection of Salmonella in milk by combined immunomagnetic separation-polymerase chain reaction assay

B. Mercanoglu Taban,
U. Ben,
S.A. Aytac

Published in issue: June 2009

p2382-2388

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Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

A. Matéos,
J.-M. Girardet,
D. Mollé,
A. Dary,
L. Miclo,
J.-L. Gaillard

Published in issue: June 2009

p2389-2399

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Lactobacillus rhamnosus alleviates intestinal barrier dysfunction in part by increasing expression of zonula occludens-1 and myosin light-chain kinase in vivo

E. Miyauchi,
H. Morita,
S. Tanabe

Published in issue: June 2009

p2400-2408

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Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder

M.A. Lloyd,
S.J. Hess,
M.A. Drake

Published in issue: June 2009

p2409-2422

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Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

C. Rodríguez,
M. Medici,
A.V. Rodríguez,
F. Mozzi,
G. Font de Valdez

Published in issue: June 2009

p2423-2434

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Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography

R. Attaie

Published in issue: June 2009

p2435-2443

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Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry

H. Soyeurt,
D. Bruwier,
J.-M. Romnee,
...
C. Bertozzi,
D. Veselko,
P. Dardenne

Published in issue: June 2009

p2444-2454

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Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese

C.V. Bergamini,
E.R. Hynes,
M.C. Candioti,
C.A. Zalazar

Published in issue: June 2009

p2455-2467

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Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

J. Wang,
Z. Guo,
Q. Zhang,
...
W. Chen,
X.-M. Liu,
H.-P. Zhang

Published in issue: June 2009

p2468-2476

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Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line

C. Freiburghaus,
B. Janicke,
H. Lindmark-Månsson,
S.M. Oredsson,
M.A. Paulsson

Published in issue: June 2009

p2477-2484

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Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis1

Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis¹

K.E. Kaylegian,
J.M. Lynch,
J.R. Fleming,
D.M. Barbano

Published in issue: June 2009

p2485-2501

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Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks1

Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks¹

K.E. Kaylegian,
D.A. Dwyer,
J.M. Lynch,
D.E. Bauman,
J.R. Fleming,
D.M. Barbano

Published in issue: June 2009

p2502-2513

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The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

A. Sobrino-Lopez,
P. Viedma-Martínez,
H. Abriouel,
E. Valdivia,
A. Gálvez,
O. Martin-Belloso

Published in issue: June 2009

p2514-2523

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Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients

J.-B. Bezelgues,
F. Morgan,
G. Palomo,
L. Crosset-Perrotin,
P. Ducret

Published in issue: June 2009

p2524-2528

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Short communication: Attempts to identify Clostridium botulinum toxin in milk from three experimentally intoxicated Holstein cows

R.B. Moeller Jr.,
B. Puschner,
R.L. Walker,
...
S.R. Smith,
J.S. Cullor,
A.A. Ardans

Published in issue: June 2009

p2529-2533

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Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese

S.X. Chen,
M. Rovai,
A.L. Lock,
...
T.A. Gipson,
F.Z. Ren,
S.S. Zeng

Published in issue: June 2009

p2534-2538

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Physiology and management

Enhancing the prediction accuracy of bovine lameness models through transformations of limb movement variables

J. Liu,
N.K. Neerchal,
U. Tasch,
R.M. Dyer,
P.G. Rajkondawar

Published in issue: June 2009

p2539-2550

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Quarter and cow risk factors associated with the occurrence of clinical mastitis in dairy cows in the United Kingdom

J.E. Breen,
M.J. Green,
A.J. Bradley

Published in issue: June 2009

p2551-2561

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Reproductive performance of dairy cows is influenced by prepartum feed restriction and dietary fatty acid source

M.G. Colazo,
A. Hayirli,
L. Doepel,
D.J. Ambrose

Published in issue: June 2009

p2562-2571

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The association between foot lesions and culling risk in Ontario Holstein cows

G. Cramer,
K.D. Lissemore,
C.L. Guard,
K.E. Leslie,
D.F. Kelton

Published in issue: June 2009

p2572-2579

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Calf birth weight and its association with calf and cow survivability, disease incidence, reproductive performance, and milk production

T.C. Linden,
R.C. Bicalho,
D.V. Nydam

Published in issue: June 2009

p2580-2588

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Relationship between in vitro susceptibility test results and treatment outcomes for gram-positive mastitis pathogens following treatment with cephapirin sodium

M.D. Apparao,
P.L. Ruegg,
A. Lago,
S. Godden,
R. Bey,
K. Leslie

Published in issue: June 2009

p2589-2597

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Providing probability distributions for the causal pathogen of clinical mastitis using naive Bayesian networks

W. Steeneveld,
L.C. van der Gaag,
H.W. Barkema,
H. Hogeveen

Published in issue: June 2009

p2598-2609

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Real-time polymerase chain reaction-based identification of bacteria in milk samples from bovine clinical mastitis with no growth in conventional culturing

S. Taponen,
L. Salmikivi,
H. Simojoki,
M.T. Koskinen,
S. Pyörälä

Published in issue: June 2009

p2610-2617

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Evaluation of an electronic cowside test to detect subclinical ketosis in dairy cows

M. Iwersen,
U. Falkenberg,
R. Voigtsberger,
D. Forderung,
W. Heuwieser

Published in issue: June 2009

p2618-2624

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Effect of different flooring systems on claw conformation of dairy cows

E. Telezhenko,
C. Bergsten,
M. Magnusson,
C. Nilsson

Published in issue: June 2009

p2625-2633

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Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: Overall risk factors

A.M. Elmoslemany,
G.P. Keefe,
I.R. Dohoo,
B.M. Jayarao

Published in issue: June 2009

p2634-2643

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Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 2: Bacteria count-specific risk factors

A.M. Elmoslemany,
G.P. Keefe,
I.R. Dohoo,
B.M. Jayarao

Published in issue: June 2009

p2644-2652

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A longitudinal study on the impact of Johne's disease status on milk production in individual cows

R.L. Smith,
Y.T. Grohn,
A.K. Pradhan,
...
J.M. Smith,
D.R. Wolfgang,
Y.H. Schukken

Published in issue: June 2009

p2653-2661

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Efficacy of conjugated linoleic acid for improving reproduction: A multi-study analysis in early-lactation dairy cows1

Efficacy of conjugated linoleic acid for improving reproduction: A multi-study analysis in early-lactation dairy cows¹

M.J. de Veth,
D.E. Bauman,
W. Koch,
G.E. Mann,
A.M. Pfeiffer,
W.R. Butler

Published in issue: June 2009

p2662-2669

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Selenomethionine stimulates expression of glutathione peroxidase 1 and 3 and growth of bovine mammary epithelial cells in primary culture

S.G. Miranda,
Y.J. Wang,
N.G. Purdie,
V.R. Osborne,
B.L. Coomber,
J.P. Cant

Published in issue: June 2009

p2670-2683

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Cow comfort in tie-stalls: Increased depth of shavings or straw bedding increases lying time

C.B. Tucker,
D.M. Weary,
M.A.G. von Keyserlingk,
K.A. Beauchemin

Published in issue: June 2009

p2684-2690

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Existence of functional lingual antimicrobial peptide in bovine milk

N. Isobe,
J. Nakamura,
H. Nakano,
Y. Yoshimura

Published in issue: June 2009

p2691-2695

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Identification and characterization of the bovine G protein-coupled receptor GPR41 and GPR43 genes1

Identification and characterization of the bovine G protein-coupled receptor GPR41 and GPR43 genes¹

A. Wang,
Z. Gu,
B. Heid,
R.M. Akers,
H. Jiang

Published in issue: June 2009

p2696-2705

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Short communication: Growth hormone receptor expression in two dairy breeds during the periparturient period

C.S. Okamura,
J.F. Bader,
D.H. Keisler,
M.C. Lucy

Published in issue: June 2009

p2706-2710

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Nutrition, feeding, and calves

Effect of dietary ratio of Na:K on feed intake, milk production, and mineral metabolism in mid-lactation dairy cows

W. Hu,
L. Kung Jr.

Published in issue: June 2009

p2711-2718

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Effect of dietary protein concentration and degradability on response to rumen-protected methionine in lactating dairy cows¹

G.A. Broderick,
M.J. Stevenson,
R.A. Patton

Published in issue: June 2009

p2719-2728

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Effects of rumen-protected choline and dry propylene glycol on feed intake and blood parameters for Holstein dairy cows in early lactation

Y.-H. Chung,
N.E. Brown,
C.M. Martinez,
T.W. Cassidy,
G.A. Varga

Published in issue: June 2009

p2729-2736

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Effect of dietary protein content on the fertility of dairy cows during early and mid lactation

R.A. Law,
F.J. Young,
D.C. Patterson,
D.J. Kilpatrick,
A.R.G. Wylie,
C.S. Mayne

Published in issue: June 2009

p2737-2746

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Increasing amounts of crushed wheat fed with pasture hay reduced dietary fiber digestibility in lactating dairy cows

C.M. Leddin,
C.R. Stockdale,
J. Hill,
J.W. Heard,
P.T. Doyle

Published in issue: June 2009

p2747-2757

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Effect of acarbose on acute acidosis

C.L. McLaughlin,
A. Thompson,
K. Greenwood,
J. Sherington,
C. Bruce

Published in issue: June 2009

p2758-2766

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Effect of dietary forage to concentrate ratio on volatile fatty acid absorption and the expression of genes related to volatile fatty acid absorption and metabolism in ruminal tissue

G.B. Penner,
M. Taniguchi,
L.L. Guan,
K.A. Beauchemin,
M. Oba

Published in issue: June 2009

p2767-2781

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Calf mortality in Norwegian dairy herds

S.M. Gulliksen,
K.I. Lie,
T. Løken,
O. Østerås

Published in issue: June 2009

p2782-2795

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Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures

M. Caroprese,
A. Marzano,
G. Entrican,
S. Wattegedera,
M. Albenzio,
A. Sevi

Published in issue: June 2009

p2796-2803

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Technical note: A new facility for continuous respiration measurements in lactating cows

M. Derno,
H.-G. Elsner,
E.-A. Paetow,
H. Scholze,
M. Schweigel

Published in issue: June 2009

p2804-2808

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Feeding saponin-containing Yucca schidigera and Quillaja saponaria to decrease enteric methane production in dairy cows1

Feeding saponin-containing Yucca schidigera and Quillaja saponaria to decrease enteric methane production in dairy cows¹

L. Holtshausen,
A.V. Chaves,
K.A. Beauchemin,
...
N.E. Odongo,
P.R. Cheeke,
C. Benchaar

Published in issue: June 2009

p2809-2821

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Effect of source of rumen-degraded protein on production and ruminal metabolism in lactating dairy cows¹

G.A. Broderick,
S.M. Reynal

Published in issue: June 2009

p2822-2834

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A method to quantify changes in supply of metabolizable methionine to dairy cows using concentrations of selenium in milk

W.P. Weiss,
N.R. St-Pierre

Published in issue: June 2009

p2835-2842

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June 2009

Dairy foods

Physiology and management

Nutrition, feeding, and calves