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  Use of intravaginal lactic acid bacteria prepartum as an approach for preventing uterine disease and its association with fertility of lactating dairy cows
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  Quantifying methane emissions under field conditions under 2 different dairy production scenarios: Low-input versus high-input milk production
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  Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows
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September 2015

Volume 98Issue 9p5819-6629

Open Archive

Open archive funded by American Dairy Science Association (ADSA)

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Interpretive Summaries

Interpretive Summaries, September 2015

Published in issue: September 2015

viii-xvii

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News and announcements

ADSA Member News …

Published in issue: September 2015

xviii-xx

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Dairy foods

Personality and production: Nervous cows produce less milk

Louise Hedlund,
Hanne Løvlie

Published online: July 02, 2015

p5819-5828

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The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk

Sigrid Svanborg,
Anne-Grethe Johansen,
Roger K. Abrahamsen,
Siv B. Skeie

Published online: July 02, 2015

p5829-5840

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Physicochemical and sensory properties of milk supplemented with dispersible nanopowdered oyster shell during storage

Y.K. Lee,
S.I. Ahn,
Y.H. Chang,
H.S. Kwak

Published online: July 07, 2015

p5841-5849

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In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice

Renhui Huang,
Xueying Tao,
Cuixiang Wan,
...
Feng Xu,
Nagendra P. Shah,
Hua Wei

Published online: July 02, 2015

p5850-5861

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The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Y. Qiu,
T.J. Smith,
E.A. Foegeding,
M.A. Drake

Published online: July 15, 2015

p5862-5873

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Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese

Maria Calasso,
Leonardo Mancini,
Raffaella Di Cagno,
Gianluigi Cardinali,
Marco Gobbetti

Published online: July 02, 2015

p5874-5889

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Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface

J. Proulx,
L.C. Hsu,
B.M. Miller,
G. Sullivan,
K. Paradis,
C.I. Moraru

Published online: July 07, 2015

p5890-5898

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Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis

P.E. Budri,
N.C.C. Silva,
E.C.R. Bonsaglia,
...
M.V. Santos,
D. Fitzgerald-Hughes,
V.L.M. Rall

Published online: July 02, 2015

p5899-5904

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Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

B.N.P. Sah,
T. Vasiljevic,
S. McKechnie,
O.N. Donkor

Published online: July 02, 2015

p5905-5916

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Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications

Y. Lu,
D.J. McMahon,
L.E. Metzger,
A. Kommineni,
A.H. Vollmer

Published online: June 24, 2015

p5917-5930

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Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea

Heeyoung Lee,
Kyunga Kim,
Kyoung-Hee Choi,
Yohan Yoon

Published online: July 07, 2015

p5931-5945

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Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers

Marvin Moncada,
Carlos Astete,
Cristina Sabliov,
Douglas Olson,
Charles Boeneke,
Kayanush J. Aryana

Published online: July 02, 2015

p5946-5954

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Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk

J. Choi,
D.S. Horne,
J.A. Lucey

Published online: July 15, 2015

p5955-5966

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Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice

Sun Moon Kang,
Jin Woo Jhoo,
Jae In Pak,
Ill Kyoung Kwon,
Sung Ki Lee,
Gur Yoo Kim

Published online: July 02, 2015

p5967-5973

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Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake

Maytiya Konkit,
Woo Jin Choi,
Wonyong Kim

Published online: July 02, 2015

p5974-5982

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Stability of nonfouling electroless nickel-polytetrafluoroethylene coatings after exposure to commercial dairy equipment sanitizers

Kang Huang,
Julie M. Goddard

Published online: July 02, 2015

p5983-5994

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Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts

Marion P. Costa,
Beatriz S. Frasao,
Adriana Cristina O. Silva,
Mônica Q. Freitas,
Robson M. Franco,
Carlos A. Conte-Junior

Published online: July 15, 2015

p5995-6003

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Prediction of process cheese instrumental texture and melting characteristics using dielectric spectroscopy and chemometrics

J.K. Amamcharla,
L.E. Metzger

Published online: July 02, 2015

p6004-6013

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Short communication: Characterization of soluble thiols in bovine milk

G. Niero,
M. De Marchi,
A. Masi,
M. Penasa,
M. Cassandro

Published online: July 15, 2015

p6014-6017

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Physiology and management

Intravaginally administered lactic acid bacteria expedited uterine involution and modulated hormonal profiles of transition dairy cows

Q. Deng,
J.F. Odhiambo,
U. Farooq,
...
S.M. Dunn,
M.G. Gänzle,
B.N. Ametaj

Published online: July 15, 2015

p6018-6028

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An investigation of the dynamics of intramammary infections acquired during the dry period on European dairy farms

A.J. Bradley,
S. De Vliegher,
M.J. Green,
...
H.W.F. Waldeck,
V. White,
L. Goby

Published online: June 24, 2015

p6029-6047

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Consequences and economics of metritis in Iranian Holstein dairy farms

A. Mahnani,
A. Sadeghi-Sefidmazgi,
V.E. Cabrera

Published online: June 24, 2015

p6048-6057

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The effects of firocoxib on cautery disbudding pain and stress responses in preweaned dairy calves

M.L. Stock,
S.T. Millman,
L.A. Barth,
...
R. Gehring,
R.L. Parsons,
J.F. Coetzee

Published online: July 02, 2015

p6058-6069

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Cost-benefit analysis of vaccination against Mycobacterium avium ssp. paratuberculosis in dairy cattle, given its cross-reactivity with tuberculosis tests

Huybert Groenendaal,
Francisco J. Zagmutt,
Elisabeth A. Patton,
Scott J. Wells

Published online: June 24, 2015

p6070-6084

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The effects of providing portable shade at pasture on dairy cow behavior and physiology

S. Palacio,
R. Bergeron,
S. Lachance,
E. Vasseur

Published online: July 07, 2015

p6085-6093

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Lactation traits associated with short- and long-term once-daily milking performance in New Zealand crossbred dairy cattle

S.R. Davis,
S.-A. Turner,
V. Obolonkin,
K. Tiplady,
R.J. Spelman,
C.V.C. Phyn

Published online: July 15, 2015

p6094-6107

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Suitability of capillary blood obtained by a minimally invasive lancet technique to detect subclinical ketosis in dairy cows by using 3 different electronic hand-held devices

P. Kanz,
M. Drillich,
D. Klein-Jöbstl,
...
L. Meyer,
I. Schwendenwein,
M. Iwersen

Published online: July 02, 2015

p6108-6118

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Transcriptome profiles of whole blood in Italian Holstein and Italian Simmental lactating cows diverging for genetic merit for milk protein

M. Sandri,
B. Stefanon,
J.J. Loor

Published online: July 02, 2015

p6119-6127

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Supplemental Materials

Ketonemia in dairy goats: Effect of dry period length and effect on lying behavior

G. Zobel,
K. Leslie,
D.M. Weary,
M.A.G. von Keyserlingk

Published online: June 24, 2015

p6128-6138

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Glucose supplementation has minimal effects on blood neutrophil function and gene expression in vitro

M. Garcia,
T.H. Elsasser,
Y. Qu,
X. Zhu,
K.M. Moyes

Published online: June 24, 2015

p6139-6150

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Influence of grazing management on claw disorders in Swedish freestall dairies with mandatory grazing

C. Bergsten,
J. Carlsson,
M. Jansson Mörk

Published online: July 07, 2015

p6151-6162

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Growth, ruminal measurements, and health characteristics of Holstein bull calves fed an Aspergillus oryzae fermentation extract

T.T. Yohe,
K.M. O’Diam,
K.M. Daniels

Published online: July 02, 2015

p6163-6175

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Macrophage infiltration in the omental and subcutaneous adipose tissues of dairy cows with displaced abomasum

G.Andres Contreras,
Ed Kabara,
Jill Brester,
Louis Neuder,
Matti Kiupel

Published online: June 24, 2015

p6176-6187

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Concentrations of luteinizing hormone and ovulatory responses in dairy cows before timed artificial insemination1

Concentrations of luteinizing hormone and ovulatory responses in dairy cows before timed artificial insemination¹

S.L. Pulley,
D.H. Keisler,
J.S. Stevenson

Published online: July 02, 2015

p6188-6201

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Polyunsaturated fatty acids influence differential biosynthesis of oxylipids and other lipid mediators during bovine coliform mastitis

Vengai Mavangira,
Jeffery C. Gandy,
Chen Zhang,
Valerie E. Ryman,
A. Daniel Jones,
Lorraine M. Sordillo

Published online: July 07, 2015

p6202-6215

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Antimicrobial susceptibilities and random amplified polymorphic DNA-PCR fingerprint characterization of Lactococcus lactis ssp. lactis and Lactococcus garvieae isolated from bovine intramammary infections

C. Plumed-Ferrer,
A. Barberio,
R. Franklin-Guild,
...
F. Welcome,
D.V. Nydam,
P. Moroni

Published online: July 02, 2015

p6216-6225

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Effects of space allowance on the behavior and physiology of cattle temporarily managed on rubber mats

Karin E. Schütz,
Frances J. Huddart,
Mhairi A. Sutherland,
Mairi Stewart,
Neil R. Cox

Published online: July 15, 2015

p6226-6235

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Development and validation of a novel pedometer algorithm to quantify extended characteristics of the locomotor behavior of dairy cows

M. Alsaaod,
J.J. Niederhauser,
G. Beer,
N. Zehner,
G. Schuepbach-Regula,
A. Steiner

Published online: July 02, 2015

p6236-6242

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Five-day resynchronization programs in dairy cows including presynchronization and progesterone at two stages following artificial insemination¹

S.L. Pulley,
J.S. Stevenson

Published online: July 02, 2015

p6243-6255

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Diversity and antimicrobial susceptibility profiling of staphylococci isolated from bovine mastitis cases and close human contacts

T. Schmidt,
M.M. Kock,
M.M. Ehlers

Published online: July 15, 2015

p6256-6269

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Short communication: Use of the BetaStar Plus assay for detection of ceftiofur antimicrobial residues in milk from individual cows following intramammary treatment for mastitis

D.L. Grooms,
B. Norby,
K.E. Grooms,
...
J.F. Coetzee,
L. Wulf,
J.A. Rice

Published online: July 15, 2015

p6270-6277

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Short communication: Localization and expression of monocyte chemoattractant protein-1 in different subcutaneous and visceral adipose tissues of early-lactating dairy cows

S. Häussler,
C. Sacré,
K. Friedauer,
S. Dänicke,
H. Sauerwein

Published online: June 24, 2015

p6278-6283

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Short communication: Concentrations of nonesterified fatty acids and β-hydroxybutyrate in dairy cows are not well correlated during the transition period

M.M. McCarthy,
S. Mann,
D.V. Nydam,
T.R. Overton,
J.A.A. McArt

Published online: July 15, 2015

p6284-6290

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Nutrition, feeding, and calves

Effects of varying dietary ratios of corn silage to alfalfa silage on digestion of neutral detergent fiber in lactating dairy cows

F. Lopes,
D.E. Cook,
D.K. Combs

Published online: July 07, 2015

p6291-6303

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Supplementation of prepartum dairy cows with β-carotene

R.C. Oliveira,
B.M. Guerreiro,
N.N. Morais Junior,
R.L. Araujo,
R.A.N. Pereira,
M.N. Pereira

Published online: July 15, 2015

p6304-6314

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Weaning age affects growth, feed intake, gastrointestinal development, and behavior in Holstein calves fed an elevated plane of nutrition during the preweaning stage

E. Eckert,
H.E. Brown,
K.E. Leslie,
T.J. DeVries,
M.A. Steele

Published online: July 02, 2015

p6315-6326

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Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows

J. Oh,
F. Giallongo,
T. Frederick,
...
E.H. Wall,
D. Bravo,
A.N. Hristov

Published online: July 15, 2015

p6327-6339

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Updating the Cornell Net Carbohydrate and Protein System feed library and analyzing model sensitivity to feed inputs

R.J. Higgs,
L.E. Chase,
D.A. Ross,
M.E. Van Amburgh

Published online: July 02, 2015

p6340-6360

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Popular Articles

September 2015

Interpretive Summaries

News and announcements

Dairy foods

Physiology and management

Nutrition, feeding, and calves