Table of Contents page: Journal of Dairy Science

Property	Value
Status
Version
Ad File
Disable Ads Flag
Environment
Moat Init
Moat Ready
Contextual Ready
Contextual URL
Contextual Initial Segments
Contextual Used Segments
AdUnit
SubAdUnit
Custom Targeting
Ad Events
Invalid Ad Sizes

Interpretive Summaries, May 2016

Published in issue: May 2016

ix-xix

ADSA Member News …

Published in issue: May 2016

xx

Invited review: Carryover effects of early lactation feeding on total lactation performance in dairy cows

C.H. Jørgensen,
R. Spörndly,
J. Bertilsson,
S. Østergaard

Published online: January 28, 2016

p3241-3249

Invited review: Artisanal Mexican cheeses

Aarón F. González-Córdova,
Carlos Yescas,
Ángel Martín Ortiz-Estrada,
María de los Ángeles De la Rosa-Alcaraz,
Adrián Hernández-Mendoza,
Belinda Vallejo-Cordoba

Published online: January 28, 2016

p3250-3262

Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide¹

Moushumi Paul,
John G. Phillips,
John A. Renye Jr.

Published online: March 09, 2016

p3263-3266

Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits

A. McDermott,
G. Visentin,
S. McParland,
D.P. Berry,
M.A. Fenelon,
M. De Marchi

Published online: February 18, 2016

p3267-3273

The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity

R.N. Salek,
M. Černíková,
S. Maděrová,
L. Lapčík,
F. Buňka

Published online: February 18, 2016

p3274-3287

The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows

Annamaria Perna,
Immacolata Intaglietta,
Emilio Gambacorta,
Amalia Simonetti

Published online: March 02, 2016

p3288-3294

Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites

Jolon M. Dyer,
Stefan Clerens,
Anita Grosvenor,
...
Chris Callaghan,
Santanu Deb-Choudhury,
Stephen Haines

Published online: February 25, 2016

p3295-3304

Influence of the molecular weight of carboxymethylcellulose on properties and stability of whey protein-stabilized oil-in-water emulsions

Yan Huan,
Sha Zhang,
Bongkosh Vardhanabhuti

Published online: March 02, 2016

p3305-3315

Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification

F.P. Bruzantin,
J.L.P. Daniel,
P.P.M. da Silva,
M.H.F. Spoto

Published online: March 09, 2016

p3316-3324

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples

N.A. Poulsen,
H.B. Jensen,
L.B. Larsen

Published online: March 16, 2016

p3325-3333

Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods

M. Hauser,
J.K. Amamcharla

Published online: March 02, 2016

p3334-3344

Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall

S. Johler,
K. Zurfluh,
R. Stephan

Published online: March 09, 2016

p3345-3350

Screening Brucella spp. in bovine raw milk by real-time quantitative PCR and conventional methods in a pilot region of vaccination, Edirne, Turkey

F. Kaynak-Onurdag,
S. Okten,
B. Sen

Published online: March 09, 2016

p3351-3357

Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants

Jorge Bermúdez,
Marcela J. González,
Jorge A. Olivera,
...
Pablo Juliano,
Edward M. Fox,
Stella M. Reginensi

Published online: February 25, 2016

p3358-3366

The effect of storage temperature and duration on the microbial quality of bulk tank milk

A. O’Connell,
P.L. Ruegg,
K. Jordan,
B. O’Brien,
D. Gleeson

Published online: March 02, 2016

p3367-3374

Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp.¹

Jeffrey D. Brewster,
Moushumi Paul

Published online: March 09, 2016

p3375-3379

Virtual milk for modelling and simulation of dairy processes

M.T. Munir,
Y. Zhang,
W. Yu,
D.I. Wilson,
B.R. Young

Published online: March 09, 2016

p3380-3395

Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry

Yulie E. Meneses,
Rolando A. Flores

Published online: February 25, 2016

p3396-3407

Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

Fernando G.A. Fonseca,
Erick A. Esmerino,
Elson R. Tavares Filho,
Juliana P. Ferraz,
Adriano G. da Cruz,
Helena M.A. Bolini

Published online: February 25, 2016

p3408-3420

Identifying the ideal profile of French yogurts for different clusters of consumers

M. Masson,
A. Saint-Eve,
J. Delarue,
D. Blumenthal

Published online: March 02, 2016

p3421-3433

Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys

S. Smith,
T.J. Smith,
M.A. Drake

Published online: March 02, 2016

p3434-3444

Increasing linseed supply in dairy cow diets based on hay or corn silage: Effect on enteric methane emission, rumen microbial fermentation, and digestion

C. Martin,
A. Ferlay,
P. Mosoni,
Y. Rochette,
Y. Chilliard,
M. Doreau

Published online: March 02, 2016

p3445-3456

Biological implications of longevity in dairy cows: 1. Changes in feed intake, feeding behavior, and digestion with age

F. Grandl,
S.P. Luzi,
M. Furger,
...
M. Clauss,
M. Kreuzer,
A. Schwarm

Published online: February 25, 2016

p3457-3471

Biological implications of longevity in dairy cows: 2. Changes in methane emissions and efficiency with age

F. Grandl,
S.L. Amelchanka,
M. Furger,
...
J.O. Zeitz,
M. Kreuzer,
A. Schwarm

Published online: February 25, 2016

p3472-3485

Improving the performance of dairy cattle with a xylanase-rich exogenous enzyme preparation

J.J. Romero,
E.G. Macias,
Z.X. Ma,
...
C.R. Staples,
K.A. Beauchemin,
A.T. Adesogan

Published online: March 02, 2016

p3486-3496

Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays¹

W.K. Coblentz,
K.P. Coffey,
E.A. Chow

Published online: February 25, 2016

p3497-3511

More milk from forage: Milk production, blood metabolites, and forage intake of dairy cows grazing pasture mixtures and spatially adjacent monocultures

Keith G. Pembleton,
James L. Hills,
Mark J. Freeman,
David K. McLaren,
Marion French,
Richard P. Rawnsley

Published online: February 25, 2016

p3512-3528

Prepartum supplementation of nicotinic acid: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf

K.M. Aragona,
C.E. Chapman,
A.B.D. Pereira,
...
C.J. Maugeri,
R.G. Cabral,
P.S. Erickson

Published online: February 18, 2016

p3529-3538

Effect of dietary sugar concentration and sunflower seed supplementation on lactation performance, ruminal fermentation, milk fatty acid profile, and blood metabolites of dairy cows

A. Razzaghi,
R. Valizadeh,
A.A. Naserian,
M.Danesh Mesgaran,
A.J. Carpenter,
M.H. Ghaffari

Published online: March 09, 2016

p3539-3548

The effects of a ration change from a total mixed ration to pasture on rumen fermentation, volatile fatty acid absorption characteristics, and morphology of dairy cows

M. Schären,
G.M. Seyfang,
H. Steingass,
...
U. Meyer,
G. Breves,
S. Dänicke

Published online: February 18, 2016

p3549-3565

Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions

N.T. Huyen,
O. Desrues,
S.J.J. Alferink,
...
M.W.A. Verstegen,
W.H. Hendriks,
W.F. Pellikaan

Published online: February 18, 2016

p3566-3577

Using automated feeders to wean calves fed large amounts of milk according to their ability to eat solid feed

Anne Marie de Passillé,
Jeffrey Rushen

Published online: February 18, 2016

p3578-3583

Effects of prepartum diets supplemented with rolled oilseeds on calf birth weight, postpartum health, feed intake, milk yield, and reproductive performance of dairy cows

R. Salehi,
M.G. Colazo,
M. Oba,
D.J. Ambrose

Published online: March 09, 2016

p3584-3597

Short communication: Effects of prepartum diets supplemented with rolled oilseeds on Brix values and fatty acid profile of colostrum

R. Salehi,
D.J. Ambrose,
M. Oba

Published online: March 09, 2016

p3598-3601

Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals

A. Gallo,
G. Giuberti,
S. Duval,
M. Moschini,
F. Masoero

Published online: March 02, 2016

p3602-3606

Short communication: Cinnamaldehyde taste preferences of weaned dairy heifers

C.E. Chapman,
R.G. Cabral,
K.M. Aragona,
P.S. Erickson

Published online: March 16, 2016

p3607-3611

Genetic analysis of superovulatory response of Holstein cows in Canada

C. Jaton,
A. Koeck,
M. Sargolzaei,
...
C.A. Price,
F.S. Schenkel,
F. Miglior

Published online: February 25, 2016

p3612-3623

Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits

D.A. Tzompa-Sosa,
H.J.F. van Valenberg,
G.A. van Aken,
H. Bovenhuis

Published online: March 09, 2016

p3624-3631

Improving reliability of genomic predictions for Jersey sires using bootstrap aggregation sampling

Ashley A. Mikshowsky,
Daniel Gianola,
Kent A. Weigel

Published online: March 09, 2016

p3632-3645

A method for single nucleotide polymorphism selection for parentage assessment in goats1

A method for single nucleotide polymorphism selection for parentage assessment in goats¹

A. Talenti,
E.L. Nicolazzi,
S. Chessa,
...
P. Ajmone-Marsan,
G. Ptak,
P. Crepaldi

Published online: March 09, 2016

p3646-3653

Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows

C. Dadousis,
S. Biffani,
C. Cipolat-Gotet,
...
E. Santus,
G. Bittante,
A. Cecchinato

Published online: March 02, 2016

p3654-3666

Citrus-derived oil inhibits Staphylococcus aureus growth and alters its interactions with bovine mammary cells

C. Federman,
J. Joo,
J.A. Almario,
S. Salaheen,
D. Biswas

Published online: March 02, 2016

p3667-3674

Randomized noninferiority study evaluating the efficacy of a postmilking teat disinfectant for the prevention of naturally occurring intramammary infections

S.M. Godden,
E. Royster,
W. Knauer,
...
Y. Schukken,
S. Leibowitz,
E.A. French

Published online: March 02, 2016

p3675-3687

Bovine leukemia virus infection in cattle of China: Association with reduced milk production and increased somatic cell score

Y. Yang,
W. Fan,
Y. Mao,
...
H. Zhang,
C. Szeto,
C. Wang

Published online: February 25, 2016

p3688-3697

Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds

A.I. Gelasakis,
A.S. Angelidis,
R. Giannakou,
G. Filioussis,
M.S. Kalamaki,
G. Arsenos

Published online: February 18, 2016

p3698-3708

Effects of stocking density on behavior, productivity, and comfort indices of lactating dairy cows

F.X. Wang,
D.F. Shao,
S.L. Li,
Y.J. Wang,
A. Azarfar,
Z.J. Cao

Published online: March 09, 2016

p3709-3717

Digital dermatitis: Natural lesion progression and regression in Holstein dairy cattle over 3 years

Adam C. Krull,
Jan K. Shearer,
Patrick J. Gorden,
H.Morgan Scott,
Paul J. Plummer

Published online: February 25, 2016

p3718-3731

Cow- and farm-level risk factors for lameness on dairy farms with automated milking systems

R. Westin,
A. Vaughan,
A.M. de Passillé,
...
A. Witaifi,
E. Vasseur,
J. Rushen

Published online: February 25, 2016

p3732-3743

May 2016

Interpretive summaries

News and announcements

Invited Review

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Chemistry and Materials Science

Dairy Foods: Microbiology and Safety

Dairy Foods: Processing and Engineering

Dairy Foods: Resources and Environment

Dairy Foods: Sensory Analysis

Production: Animal Nutrition

Production: Breeding, Genetics, and Genomics

Production: Health, Behavior, and Well-being