Table of Contents page: Journal of Dairy Science

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Interpretive Summaries, October 2016

Published in issue: October 2016

ix-xix

ADSA Member News . . .

Published in issue: October 2016

xx

Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation

A. Santillo,
M. Caroprese,
R. Marino,
A. Sevi,
M. Albenzio

Published online: July 13, 2016

p7725-7732

Characterization of porcine milk oligosaccharides during early lactation and their relation to the fecal microbiome

J. Salcedo,
S.A. Frese,
D.A. Mills,
D. Barile

Published online: August 10, 2016

p7733-7743

Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin

M. Soltani,
D. Sahingil,
Y. Gokce,
A.A. Hayaloglu

Published online: July 13, 2016

p7744-7754

Using protein-fatty acid complexes to improve vitamin D stability

Jannik Nedergaard Pedersen,
Henriette Søster Frislev,
Jan Skov Pedersen,
Daniel E. Otzen

Published online: July 27, 2016

p7755-7767

Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt

L.L. Zhao,
X.L. Wang,
Q. Tian,
X.Y. Mao

Published online: August 10, 2016

p7768-7775

Phthalate residue in goat milk-based infant formulas manufactured in China

W.P. Ge,
X.J. Yang,
X.Y. Wu,
Z. Wang,
W. Geng,
C.F. Guo

Published online: August 10, 2016

p7776-7781

Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy

P. Gottardo,
M. Penasa,
N. Lopez-Villalobos,
M. De Marchi

Published online: August 10, 2016

p7782-7790

Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese

A.C. Moynihan,
S. Govindasamy-Lucey,
M. Molitor,
...
M.E. Johnson,
P.L.H. McSweeney,
J.A. Lucey

Published online: July 20, 2016

p7791-7802

Purification and identification of β-casein phosphopeptide (1-25)

Muhammad Ali Naqvi,
Jasjit Singh,
Eugene Han,
Koushan Farshad,
Dérick Rousseau

Published online: August 10, 2016

p7803-7808

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

Dong Yang,
Xiaomin Yu,
Yaoping Wu,
...
Hua Wei,
Nagendra P. Shah,
Feng Xu

Published online: July 20, 2016

p7809-7820

Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well

M.K. Nieuwoudt,
S.E. Holroyd,
C.M. McGoverin,
M.C. Simpson,
D.E. Williams

Published online: July 27, 2016

p7821-7831

Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type

Z. Zhong,
Q. Hou,
L. Kwok,
...
Z. Sun,
B. Menghe,
H. Zhang

Published online: July 27, 2016

p7832-7841

Characterization of a heat-resistant extracellular protease from Pseudomonas fluorescens 07A shows that low temperature treatments are more effective in deactivating its proteolytic activity

Maura P. Alves,
Rafael L. Salgado,
Monique R. Eller,
Pedro Marcus P. Vidigal,
Antonio Fernandes de Carvalho

Published online: August 03, 2016

p7842-7851

Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing

Qimu Gesudu,
Yi Zheng,
Xiaoxia Xi,
...
Heping Zhang,
Bilige Menghe,
Wenjun Liu

Published online: August 10, 2016

p7852-7863

Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milk

M. Abouelnaga,
A. Lamas,
J.M. Miranda,
M. Osman,
A. Cepeda,
C.M. Franco

Published online: August 03, 2016

p7864-7871

Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia

Fanny C. Herrera,
María-Luisa García-López,
Jesús A. Santos

Published online: July 13, 2016

p7872-7876

Short communication: Isolation of Shiga toxin-producing Escherichia coli in raw milk and mozzarella cheese in southern Italy

G. Nobili,
I. Franconieri,
M.G. Basanisi,
...
R. Tozzoli,
A. Caprioli,
G. La Salandra

Published online: August 10, 2016

p7877-7880

Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samples

Rui Jiao,
Jina Gao,
Yinxiang Li,
...
Yingwang Ye,
Qingping Wu,
Hongying Fan

Published online: July 13, 2016

p7881-7885

Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil

Raquel M. Bemfeito,
Jéssica F. Rodrigues,
Jonas G. e Silva,
Luiz R. Abreu

Published online: August 03, 2016

p7886-7897

Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk

J. Lejonklev,
U. Kidmose,
S. Jensen,
...
G. Mortensen,
M.R. Weisbjerg,
M.K. Larsen

Published online: August 10, 2016

p7898-7903

Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques

K.J. Hammond,
A.K. Jones,
D.J. Humphries,
L.A. Crompton,
C.K. Reynolds

Published online: August 10, 2016

p7904-7917

Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. I. Derivation of equations

Yairanex Roman-Garcia,
Robin R. White,
Jeffrey L. Firkins

Published online: July 20, 2016

p7918-7931

Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. II. Approaches to and implications of more mechanistic prediction

Robin R. White,
Yairanex Roman-Garcia,
Jeffrey L. Firkins

Published online: July 20, 2016

p7932-7944

Effects of pregrazing herbage mass in late spring on enteric methane emissions, dry matter intake, and milk production of dairy cows

C. Muñoz,
P.A. Letelier,
E.M. Ungerfeld,
J.M. Morales,
S. Hube,
L.A. Pérez-Prieto

Published online: August 03, 2016

p7945-7955

Chemical and ruminal in vitro evaluation of Canadian canola meals produced over 4 years1

Chemical and ruminal in vitro evaluation of Canadian canola meals produced over 4 years¹

Glen A. Broderick,
Stefania Colombini,
Sara Costa,
Mehmet A. Karsli,
Antonio P. Faciola

Published in issue: October 2016

p7956-7970

Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes

D. Carreño,
G. Hervás,
P.G. Toral,
T. Castro-Carrera,
P. Frutos

Published online: July 27, 2016

p7971-7981

Assessment of dietary ratios of red clover and corn silages on milk production and milk quality in dairy cows

J.M. Moorby,
N.M. Ellis,
D.R. Davies

Published online: July 27, 2016

p7982-7992

Effects of replacing rapeseed meal with fava bean at 2 concentrate crude protein levels on feed intake, nutrient digestion, and milk production in cows fed grass silage–based diets

L. Puhakka,
S. Jaakkola,
I. Simpura,
T. Kokkonen,
A. Vanhatalo

Published online: August 10, 2016

p7993-8006

Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily

J.A.R. MacPherson,
H. Berends,
L.N. Leal,
J.P. Cant,
J. Martín-Tereso,
M.A. Steele

Published online: August 10, 2016

p8007-8017

The effects of increasing amounts of milk replacer powder added to whole milk on feed intake and performance in dairy heifers

R.A. Azevedo,
F.S. Machado,
M.M. Campos,
...
L.G.R. Pereira,
T.R. Tomich,
S.G. Coelho

Published online: July 27, 2016

p8018-8027

Effects of clay after a grain challenge on milk composition and on ruminal, blood, and fecal pH in Holstein cows

S.A. Sulzberger,
C.C. Kalebich,
S. Melnichenko,
F.C. Cardoso

Published online: August 10, 2016

p8028-8040

A study of the structure-activity relationship of oligomeric ellagitannins on ruminal fermentation in vitro

Nicolas Baert,
Wilbert F. Pellikaan,
Maarit Karonen,
Juha-Pekka Salminen

Published online: August 10, 2016

p8041-8052

Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage

K. Weiss,
B. Kroschewski,
H. Auerbach

Published online: August 03, 2016

p8053-8069

Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Isabel R. Amado,
Clara Fuciños,
Paula Fajardo,
Lorenzo Pastrana

Published online: August 10, 2016

p8070-8080

Performance of Holstein calves fed whole milk with or without kefir

S. Fouladgar,
A.D.Foroozandeh Shahraki,
G.R. Ghalamkari,
M. Khani,
F. Ahmadi,
P.S. Erickson

Published online: August 03, 2016

p8081-8089

The effect of conjugated linoleic acid supplements on oxidative and antioxidative status of dairy cows

N. Hanschke,
M. Kankofer,
L. Ruda,
...
J. Frank,
S. Dänicke,
J. Rehage

Published online: August 03, 2016

p8090-8102

Effect of milk replacer program on calf performance and digestion of nutrients in dairy calves to 4 months of age

T.M. Hill,
J.D. Quigley,
H.G. Bateman II,
F.X. Suarez-Mena,
T.S. Dennis,
R.L. Schlotterbeck

Published online: August 03, 2016

p8103-8110

Effects of crude protein level in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass

D.N. Hynes,
S. Stergiadis,
A. Gordon,
T. Yan

Published online: August 10, 2016

p8111-8120

Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study

A. Pilotto,
G. Savoini,
A. Baldi,
...
G. Theodorou,
P. Koutsouli,
I. Politis

Published online: August 03, 2016

p8121-8126

Genetic correlations between type and test-day milk yield in small dual-purpose cattle populations: The Aosta Red Pied breed as a case study

Serena Mazza,
Nadia Guzzo,
Cristina Sartori,
Roberto Mantovani

Published online: July 20, 2016

p8127-8136

Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm

G. Visentin,
M. Penasa,
P. Gottardo,
M. Cassandro,
M. De Marchi

Published online: August 10, 2016

p8137-8145

New breeding objectives and selection indices for the Australian dairy industry

T.J. Byrne,
B.F.S. Santos,
P.R. Amer,
D. Martin-Collado,
J.E. Pryce,
M. Axford

Published online: August 10, 2016

p8146-8167

The relationships among bovine α_S-casein phosphorylation isoforms suggest different phosphorylation pathways

Z.H. Fang,
M.H.P.W. Visker,
G. Miranda,
A. Delacroix-Buchet,
H. Bovenhuis,
P. Martin

Published online: August 10, 2016

p8168-8177

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables

C.E. Eskildsen,
T. Skov,
M.S. Hansen,
L.B. Larsen,
N.A. Poulsen

Published online: August 10, 2016

p8178-8186

Stochastic dynamic simulation modeling including multitrait genetics to estimate genetic, technical, and financial consequences of dairy farm reproduction and selection strategies

K. Kaniyamattam,
M.A. Elzo,
J.B. Cole,
A. De Vries

Published online: August 03, 2016

p8187-8202

Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds

M.P. Sanchez,
A. Govignon-Gion,
M. Ferrand,
...
P. Martin,
M. Brochard,
D. Boichard

Published online: July 27, 2016

p8203-8215

Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental

V. Bonfatti,
L. Degano,
A. Menegoz,
P. Carnier

Published online: August 03, 2016

p8216-8221

Short communication: Genetic correlations between number of embryos produced using in vivo and in vitro techniques in heifer and cow donors

C. Jaton,
A. Koeck,
M. Sargolzaei,
...
C. Baes,
F.S. Schenkel,
F. Miglior

Published online: August 10, 2016

p8222-8226

October 2016

Interpretive Summaries

News and Announcements

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Chemistry and Materials Science

Dairy Foods: Microbiology and Safety

Dairy Foods: Sensory Analysis

Production: Animal Nutrition

Production: Breeding, Genetics, and Genomics