Table of Contents page: Journal of Dairy Science

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Interpretive Summaries, September 2017

Published in issue: September 2017

ix-xviii

News and Announcements

Published in issue: September 2017

xix

Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates

J.J. Song,
Q. Wang,
M. Du,
X.M. Ji,
X.Y. Mao

Published online: July 12, 2017

p6885-6894

Characterization and bioactivities of the exopolysaccharide from a probiotic strain of Lactobacillus plantarum WLPL04

Zhengqi Liu,
Zhihong Zhang,
Liang Qiu,
...
Xiongpeng Xu,
Hua Wei,
Xueying Tao

Published online: July 12, 2017

p6895-6905

Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y

Som N. Khanal,
John. A. Lucey

Published online: July 12, 2017

p6906-6917

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems

Ewelina Stefanovic,
Anne Thierry,
Marie-Bernadette Maillard,
...
Gerald Fitzgerald,
Olivia McAuliffe,
Kieran N. Kilcawley

Published online: July 12, 2017

p6918-6929

Insights into the mechanism of the formation of the most stable crystal polymorph of milk fat in model protein matrices

P.R. Ramel,
A.G. Marangoni

Published online: June 29, 2017

p6930-6937

Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle

J.P. Hindmarsh,
P. Watkinson

Published online: July 06, 2017

p6938-6948

Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk

Effects of depleting ionic strength on ³¹P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk

Mattia Boiani,
Padraig McLoughlin,
Mark A.E. Auty,
Richard J. FitzGerald,
Phil M. Kelly

Published online: July 06, 2017

p6949-6961

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

A.I. Nájera,
M.A. Bustamante,
M. Albisu,
...
J. Arranz,
L.J.R. Barron,
M. de Renobales

Published online: July 19, 2017

p6962-6971

Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk

A. Mituniewicz-Małek,
M. Ziarno,
I. Dmytrów,
J. Balejko

Published online: July 12, 2017

p6972-6979

Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics

Weiying Lu,
Jie Liu,
Boyan Gao,
Xiaxia Lv,
Liangli (Lucy) Yu

Published online: July 06, 2017

p6980-6986

The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors

Rocío Casquete,
María José Benito,
María de Guía Córdoba,
Santiago Ruiz-Moyano,
Alberto Martín

Published online: July 12, 2017

p6987-6996

Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying

A.A. Ferreira,
S. Huang,
Í.T. Perrone,
P. Schuck,
G. Jan,
A.F. Carvalho

Published online: July 19, 2017

p6997-7006

Genetically modified Lactococcus lactis producing a green fluorescent protein–bovine lactoferrin fusion protein suppresses proinflammatory cytokine expression in lipopolysaccharide-stimulated RAW 264.7 cells

S. Shigemori,
F. Namai,
Y. Yamamoto,
...
T. Sato,
T. Ogita,
T. Shimosato

Published online: July 06, 2017

p7007-7015

Development of an isothermal amplification-based assay for the rapid visual detection of Salmonella bacteria

Hai-bin Liu,
Yu-Xuan Zang,
Xin-jun Du,
Ping Li,
Shuo Wang

Published online: July 12, 2017

p7016-7025

Effect of dairy product environment on the growth of Bacillus cereus

E. Tirloni,
E. Ghelardi,
F. Celandroni,
C. Bernardi,
S. Stella

Published online: July 12, 2017

p7026-7034

Development of a rapid mitochondrial DNA extraction method for species identification in milk and milk products

J. Liao,
Y.F. Liu,
L. Yang,
F.P. Li,
A.M. Sheppard

Published online: June 29, 2017

p7035-7040

Thermal and chemical inactivation of Lactobacillus virulent bacteriophage

X. Chen,
Y. Liu,
M. Fan,
Z. Wang,
W. Wu,
J. Wang

Published online: June 29, 2017

p7041-7050

Short communication: Survival of Vaccinia virus in inoculated cheeses during 60-day ripening

Izabelle S. Rehfeld,
Ana Luiza S. Fraiha,
Ana Carolina D. Matos,
...
Marcelo R. de Souza,
Luigi F.L. Cavalcante,
Zélia I.P. Lobato

Published online: July 19, 2017

p7051-7054

Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates

Lee Cadesky,
Markus Walkling-Ribeiro,
Kyle T. Kriner,
Mukund V. Karwe,
Carmen I. Moraru

Published online: June 21, 2017

p7055-7070

Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration

Mathilde Leu,
Alice Marciniak,
Julien Chamberland,
Yves Pouliot,
Laurent Bazinet,
Alain Doyen

Published online: June 21, 2017

p7071-7082

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy

C.L. Manuelian,
G. Visentin,
C. Boselli,
G. Giangolini,
M. Cassandro,
M. De Marchi

Published online: June 29, 2017

p7083-7087

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

R.A. Inglingstad,
S. Skeie,
G.E. Vegarud,
T.G. Devold,
Y. Chilliard,
M. Eknæs

Published online: July 12, 2017

p7088-7105

Effects of feeding alfalfa stemlage or wheat straw for dietary energy dilution on nutrient intake and digestibility, growth performance, and feeding behavior of Holstein dairy heifers

Huawei Su,
Matt S. Akins,
Nancy M. Esser,
...
Wayne K. Coblentz,
Kenneth F. Kalscheur,
Ron Hatfield

Published online: July 06, 2017

p7106-7115

Estimating the energetic cost of feeding excess dietary nitrogen to dairy cows

K.F. Reed,
H.C. Bonfá,
J. Dijkstra,
D.P. Casper,
E. Kebreab

Published online: July 12, 2017

p7116-7126

Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition

A.L. Thomson,
D.J. Humphries,
K.E. Kliem,
M.T. Dittmann,
C.K. Reynolds

Published online: July 06, 2017

p7127-7138

Wheat is more potent than corn or barley for dietary mitigation of enteric methane emissions from dairy cows

P.J. Moate,
S.R.O. Williams,
J.L. Jacobs,
...
K.A. Beauchemin,
R.J. Eckard,
W.J. Wales

Published online: July 12, 2017

p7139-7153

Influence of Saccharomyces cerevisiae fermentation products, SmartCare in milk replacer and Original XPC in calf starter, on the performance and health of preweaned Holstein calves challenged with Salmonella enterica serotype Typhimurium

T.L. Harris,
Y. Liang,
K.P. Sharon,
...
M.F. Scott,
J.A. Carroll,
M.A. Ballou

Published online: July 19, 2017

p7154-7164

Transient changes in milk production efficiency and bacterial community composition resulting from near-total exchange of ruminal contents between high- and low-efficiency Holstein cows

Paul J. Weimer,
Madison S. Cox,
Tania Vieira de Paula,
Miao Lin,
Mary Beth Hall,
Garret Suen

Published online: July 06, 2017

p7165-7182

The effect of source of supplemental dietary calcium and magnesium in the peripartum period, and level of dietary magnesium postpartum, on mineral status, performance, and energy metabolites in multiparous Holstein cows

B.M. Leno,
S.E. LaCount,
C.M. Ryan,
D. Briggs,
M. Crombie,
T.R. Overton

Published online: July 12, 2017

p7183-7197

The capacity of silage inoculant bacteria to bind aflatoxin B₁ in vitro and in artificially contaminated corn silage

Z.X. Ma,
F.X. Amaro,
J.J. Romero,
O.G. Pereira,
K.C. Jeong,
A.T. Adesogan

Published online: July 12, 2017

p7198-7210

Ruminal bacteria and protozoa composition, digestibility, and amino acid profile determined by multiple hydrolysis times

S.W. Fessenden,
T.J. Hackmann,
D.A. Ross,
A. Foskolos,
M.E. Van Amburgh

Published online: June 29, 2017

p7211-7226

Effect of supplemental concentrate during the dry period or early lactation on rumen epithelium gene and protein expression in dairy cattle during the transition period

K. Dieho,
J. van Baal,
L. Kruijt,
...
D. Carreño,
W.H. Hendriks,
J. Dijkstra

Published online: June 29, 2017

p7227-7245

Ratio of dietary rumen degradable protein to rumen undegradable protein affects nitrogen partitioning but does not affect the bovine milk proteome produced by mid-lactation Holstein dairy cows

R. Tacoma,
J. Fields,
D.B. Ebenstein,
Y.-W. Lam,
S.L. Greenwood

Published online: July 12, 2017

p7246-7261

Short communication: Neonatal calves coagulate first-milking colostrum and produce a large curd for efficient absorption of immunoglobulins after first ingestion

T. Miyazaki,
K. Okada,
M. Miyazaki

Published online: June 29, 2017

p7262-7270

Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires

E. Viale,
F. Tiezzi,
F. Maretto,
M. De Marchi,
M. Penasa,
M. Cassandro

Published online: July 12, 2017

p7271-7281

Genetic correlations between the cumulative pseudo-survival rate, milk yield, and somatic cell score during lactation in Holstein cattle in Japan using a random regression model

O. Sasaki,
M. Aihara,
A. Nishiura,
H. Takeda

Published online: July 12, 2017

p7282-7294

Genomic analysis of cow mortality and milk production using a threshold-linear model

S. Tsuruta,
D.A.L. Lourenco,
I. Misztal,
T.J. Lawlor

Published online: June 21, 2017

p7295-7305

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

V. Bonfatti,
F. Tiezzi,
F. Miglior,
P. Carnier

Published online: June 21, 2017

p7306-7319

Genetic analysis for quality of frozen embryos produced by Holstein cattle donors in Canada

C. Jaton,
F.S. Schenkel,
F. Malchiodi,
...
C.A. Price,
C. Baes,
F. Miglior

Published online: July 12, 2017

p7320-7329

Genetic line comparisons and genetic parameters for endoparasite infections and test-day milk production traits

Katharina May,
Kerstin Brügemann,
Tong Yin,
Carsten Scheper,
Christina Strube,
Sven König

Published online: July 06, 2017

p7330-7344

Genetic and nongenetic factors associated with milk color in dairy cows

S. Scarso,
S. McParland,
G. Visentin,
D.P. Berry,
A. McDermott,
M. De Marchi

Published online: July 12, 2017

p7345-7361

Short communication: Implementation of a breeding value for heat tolerance in Australian dairy cattle

Thuy T.T. Nguyen,
Phil J. Bowman,
Mekonnen Haile-Mariam,
Gert J. Nieuwhof,
Benjamin J. Hayes,
Jennie E. Pryce

Published online: July 12, 2017

p7362-7367

Incidence and duration of increased somatic cell count in Swedish dairy cows and associations with milking system type

J. Frössling,
A. Ohlson,
C. Hallén-Sandgren

Published online: June 21, 2017

p7368-7378

Effects of bedding with recycled sand on lying behaviors, udder hygiene, and preference of lactating Holstein dairy cows

J.A. Kull,
H.D. Ingle,
R.A. Black,
N.L. Eberhart,
P.D. Krawczel

Published online: June 21, 2017

p7379-7389

Effect of maternal exercise on calf dry matter intake, weight gain, behavior, and cortisol concentrations at disbudding and weaning

R.A. Black,
B.K. Whitlock,
P.D. Krawczel

Published online: July 12, 2017

p7390-7400

Effectiveness of collective treatments in the prevention and treatment of bovine digital dermatitis lesions: A systematic review

Juan M. Ariza,
Anne Relun,
Nathalie Bareille,
Kenny Oberle,
Raphaël Guatteo

Published online: June 29, 2017

p7401-7418

Test characteristics of milk amyloid A ELISA, somatic cell count, and bacteriological culture for detection of intramammary pathogens that cause subclinical mastitis

S. Jaeger,
F. Virchow,
P.R. Torgerson,
...
B. Biner,
S. Hartnack,
S.R. Rüegg

Published online: June 21, 2017

p7419-7426

Associations between subclinical hypocalcemia and postparturient diseases in dairy cows

E.M. Rodríguez,
A. Arís,
A. Bach

Published online: July 06, 2017

p7427-7434

September 2017

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Chemistry and Materials Science

Dairy Foods: Microbiology and Safety

Dairy Foods: Processing and Engineering

Dairy Foods: Sensory Analysis

Production: Animal Nutrition

Production: Breeding, Genetics, and Genomics

Production: Health, Behavior, and Well-being