Table of Contents page: Journal of Dairy Science

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Interpretive Summaries, February 2017

Published in issue: February 2017

i-x

News and Announcements

Published in issue: February 2017

xix

Letter to the Editor: A call for more complete reporting and evaluation of experimental methods, physical forms of starters, and results in calf research

A.F. Kertz

Published in issue: February 2017

p851-852

Letter to the Editor: A response to Kertz (2017): Extension and clarification of a call for more complete reporting and evaluation of experimental methods, physical forms of starters, and results in calf research

A. Bach,
M. Terré,
M.A. Khan

Published in issue: February 2017

p853-854

Invited review: Phenotypes to genetically reduce greenhouse gas emissions in dairying

Y. de Haas,
M. Pszczola,
H. Soyeurt,
E. Wall,
J. Lassen

Published in issue: February 2017

p855-870

Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds

Sejeong Kim,
Heeyoung Lee,
Soomin Lee,
...
Yukyung Choi,
Yohan Yoon,
Kyoung-Hee Choi

Published in issue: February 2017

p871-880

Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

Bjørn Petrat-Melin,
Thao T. Le,
Hanne S. Møller,
Lotte B. Larsen,
Jette F. Young

Published online: December 14, 2016

p881-885

Short communication: Early-lactation, but not mid-lactation, bovine lactoferrin preparation increases epithelial barrier integrity of Caco-2 cell layers

Rachel C. Anderson,
Shalome A. Bassett,
Neill W. Haggarty,
Pramod K. Gopal,
Kelly M. Armstrong,
Nicole C. Roy

Published in issue: February 2017

p886-891

Investigating rennet coagulation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making

Y. Lu,
D.J. McMahon,
A.H. Vollmer

Published online: December 14, 2016

p892-900

Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders

Özge Dönmez,
Burçe Ataç Mogol,
Vural Gökmen

Published online: December 22, 2016

p901-907

Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability

Yingchen Lin,
Alan L. Kelly,
James A. O'Mahony,
Timothy P. Guinee

Published online: December 14, 2016

p908-918

Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska

Bismarck A. Martinez,
Jayne Stratton,
Andreia Bianchini

Published online: December 14, 2016

p919-932

Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties

Daniel M.F. Amaral,
Luana F. Silva,
Sabrina N. Casarotti,
Liane Caroline Sousa Nascimento,
Ana Lúcia B. Penna

Published online: December 14, 2016

p933-949

Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt

C.J. Hervert,
N.H. Martin,
K.J. Boor,
M. Wiedmann

Published online: December 14, 2016

p950-960

Development and application of a sensitive, rapid, and reliable immunomagnetic separation-PCR detection method for Cronobacter spp.

Qiming Chen,
Yuanhong Li,
Tingting Tao,
Xiaomei Bie,
Fengxia Lu,
Zhaoxin Lu

Published online: December 22, 2016

p961-969

Short communication: Interaction of the isomers carvacrol and thymol with the antibiotics doxycycline and tilmicosin: In vitro effects against pathogenic bacteria commonly found in the respiratory tract of calves

W. Kissels,
X. Wu,
R.R. Santos

Published online: December 22, 2016

p970-974

Short communication: Improving the activity of bile salt hydrolases in Lactobacillus casei based on in silico molecular docking and heterologous expression

Zhi-Qiang Xiong,
Qiao-Hui Wang,
Ling-Hui Kong,
...
Hui Zhang,
Yong Sun,
Lian-Zhong Ai

Published online: December 22, 2016

p975-980

Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach

Julien Chamberland,
Marie-Hélène Lessard,
Alain Doyen,
Steve Labrie,
Yves Pouliot

Published online: November 23, 2016

p981-990

The effect of storage conditions on the composition and functional properties of blended bulk tank milk

A. O'Connell,
A.L. Kelly,
J. Tobin,
P.L. Ruegg,
D. Gleeson

Published online: December 14, 2016

p991-1003

Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese

J. Proulx,
M. Agustin,
G. Sullivan,
...
J. Jian,
S.T. Hilton,
C.I. Moraru

Published online: December 22, 2016

p1004-1008

Hepatic expression of aminoadipate semialdehyde synthase is unchanged by postruminal lysine supply in lactating dairy cows

H.A. Tucker,
M.D. Hanigan,
J. Escobar,
P.H. Doane,
S.S. Donkin

Published online: December 22, 2016

p1009-1018

Using plant wax markers to estimate the diet composition of grazing Holstein dairy cows

C. Heublein,
K.-H. Südekum,
F.L. Gill,
F. Dohme-Meier,
F. Schori

Published online: January 10, 2017

p1019-1036

Source of supplemental dietary copper, zinc, and manganese affects fecal microbial relative abundance in lactating dairy cows

M.J. Faulkner,
B.A. Wenner,
L.M. Solden,
W.P. Weiss

Published online: December 14, 2016

p1037-1044

Increased feeding frequency increased milk fat yield and may reduce the severity of subacute ruminal acidosis in higher-risk cows

K. Macmillan,
X. Gao,
M. Oba

Published online: January 10, 2017

p1045-1054

The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet

S.J. Whelan,
W. Carey,
T.M. Boland,
...
A.K. Kelly,
G. Rajauria,
K.M. Pierce

Published online: December 14, 2016

p1055-1062

Effects of feeding betaine-containing liquid supplement to transition dairy cows

A.P.A. Monteiro,
J.K. Bernard,
J.-R. Guo,
...
R. Davis,
G.E. Dahl,
S. Tao

Published online: December 14, 2016

p1063-1071

Effect of sources of calcium salts of fatty acids on production, nutrient digestibility, energy balance, and carryover effects of early lactation grazing dairy cows

Jonas de Souza,
Fernanda Batistel,
Flávio Augusto Portela Santos

Published in issue: February 2017

p1072-1085

Growth performance, feeding behavior, and selected blood metabolites of Holstein dairy calves fed restricted amounts of milk: No interactions between sources of finely ground grain and forage provision

M. Mirzaei,
M. Khorvash,
G.R. Ghorbani,
M. Kazemi-Bonchenari,
M.H. Ghaffari

Published online: December 22, 2016

p1086-1094

Analysis of pasture supplementation strategies by means of a mechanistic model of ruminal digestion and metabolism in the dairy cow

J.P. McNamara,
M.J. Auldist,
L.C. Marett,
P.J. Moate,
W.J. Wales

Published online: November 23, 2016

p1095-1106

Lactation and body composition responses to fat and protein supplies during the dry period in under-conditioned dairy cows

G. Jaurena,
J.M. Moorby

Published online: December 14, 2016

p1107-1121

Effect of high-oleic-acid soybeans on production performance, milk fatty acid composition, and enteric methane emission in dairy cows

J.C. Lopes,
M.T. Harper,
F. Giallongo,
...
D.M. Kniffen,
R.A. Fabin,
A.N. Hristov

Published online: December 14, 2016

p1122-1135

Effects of forage provision to dairy calves on growth performance and rumen fermentation: A meta-analysis and meta-regression

M. Imani,
M. Mirzaei,
B. Baghbanzadeh-Nobari,
M.H. Ghaffari

Published in issue: February 2017

p1136-1150

Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods

M.C. Santos,
C. Golt,
R.D. Joerger,
G.D. Mechor,
Gerson B. Mourão,
L. Kung Jr.

Published online: November 23, 2016

p1151-1160

Effects of dietary physically effective neutral detergent fiber content on the feeding behavior, digestibility, and growth of 8- to 10-month-old Holstein replacement heifers

H.R. Wang,
Q. Chen,
L.M. Chen,
...
M.Z. Wang,
L.H. Yu,
J. Zhang

Published online: December 14, 2016

p1161-1169

Determination of energy and protein requirements for crossbred Holstein × Gyr preweaned dairy calves

A.L. Silva,
M.I. Marcondes,
E. Detmann,
...
S. C. Valadares Filho,
M.M.D. Castro,
J. Dijkstra

Published in issue: February 2017

p1170-1178

Effect of feeding warm-season annuals with orchardgrass on ruminal fermentation and methane output in continuous culture

S.L. Dillard,
A.N. Hafla,
A.I. Roca-Fernández,
A.F. Brito,
M.D. Rubano,
K.J. Soder

Published in issue: February 2017

p1179-1188

Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health

G.M. Alugongo,
J.X. Xiao,
Y.H. Chung,
...
I. Yoon,
Z.H. Wu,
Z.J. Cao

Published online: December 22, 2016

p1189-1199

Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation

A. Palmonari,
G. Canestrari,
E. Bonfante,
M. Fustini,
L. Mammi,
A. Formigoni

Published in issue: February 2017

p1200-1202

Including nonadditive genetic effects in mating programs to maximize dairy farm profitability

H. Aliloo,
J.E. Pryce,
O. González-Recio,
B.G. Cocks,
M.E. Goddard,
B.J. Hayes

Published online: January 12, 2017

p1203-1222

Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle

C. Dadousis,
S. Pegolo,
G.J.M. Rosa,
D. Gianola,
G. Bittante,
A. Cecchinato

Published online: December 14, 2016

p1223-1231

Linear and nonlinear genetic relationships between type traits and productive life in US dairy goats

V.J. Castañeda-Bustos,
H.H. Montaldo,
M. Valencia-Posadas,
...
S. Pérez-Elizalde,
O. Hernández-Mendo,
G. Torres-Hernández

Published online: January 10, 2017

p1232-1245

Genome-wide association study for lactation persistency, female fertility, longevity, and lifetime profit index traits in Holstein dairy cattle

S. Nayeri,
M. Sargolzaei,
M.K. Abo-Ismail,
...
F. Schenkel,
S.S. Moore,
P. Stothard

Published online: November 23, 2016

p1246-1258

Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows

C. Dadousis,
S. Biffani,
C. Cipolat-Gotet,
...
E. Santus,
G. Bittante,
A. Cecchinato

Published online: November 23, 2016

p1259-1271

Genetic evaluation for bovine tuberculosis resistance in dairy cattle

G. Banos,
M. Winters,
R. Mrode,
...
S.C. Bishop,
J.A. Woolliams,
M.P. Coffey

Published online: January 10, 2017

p1272-1281

Lama glama α_S1-casein: Identification of new polymorphisms in the CSN1S1 gene

A. Pauciullo,
M. Gauly,
G. Cosenza,
H. Wagner,
G. Erhardt

Published in issue: February 2017

p1282-1289

Short communication: Identification of variation in the ovine prolactin gene of Chios sheep with a cost-effective sequence-based typing assay

D. Miltiadou,
M. Orford,
S. Symeou,
G. Banos

Published online: December 22, 2016

p1290-1294

Effectiveness of a standardized footbath protocol for prevention of digital dermatitis

L. Solano,
H.W. Barkema,
C. Pickel,
K. Orsel

Published online: January 10, 2017

p1295-1307

Investigating the within-herd prevalence and risk factors for ketosis in dairy cattle in Ontario as diagnosed by the test-day concentration of β-hydroxybutyrate in milk

Elise H. Tatone,
Todd F. Duffield,
Stephen J. LeBlanc,
Trevor J. DeVries,
Jessica L. Gordon

Published online: December 22, 2016

p1308-1318

Antimicrobial resistance patterns of bovine Salmonella enterica isolates submitted to the Wisconsin Veterinary Diagnostic Laboratory: 2006–2015

J.R. Valenzuela,
A.K. Sethi,
N.A. Aulik,
K.P. Poulsen

Published online: December 22, 2016

p1319-1330

Effects of milking stall dimensions on behavior of dairy cows during milking in different milking parlor types

Y. Gómez,
M. Terranova,
M. Zähner,
E. Hillmann,
P. Savary

Published online: December 14, 2016

p1331-1339

Popular Articles

February 2017

Letters to the Editor

Invited Review

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Chemistry and Materials Science

Dairy Foods: Microbiology and Safety

Dairy Foods: Processing and Engineering

Production: Animal Nutrition

Production: Breeding, Genetics, and Genomics

Production: Health, Behavior, and Well-being