Table of Contents page: Journal of Dairy Science

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Interpretive Summaries, April 2017

Published in issue: April 2017

x-xxi

News and Announcements

Published in issue: April 2017

xxii

Journal of Dairy Science^® 2016 Editorial Report

Matthew Lucy

Published in issue: April 2017

p2417-2420

Invited review: Hispanic-style cheeses and their association with Listeria monocytogenes

L.A. Ibarra-Sánchez,
M.L. Van Tassell,
M.J. Miller

Published online: February 08, 2017

p2421-2432

Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions

E. Negussie,
Y. de Haas,
F. Dehareng,
...
S. van Gastelen,
T. Yan,
F. Biscarini

Published online: February 01, 2017

p2433-2453

$Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions$

Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions

Erik Ayala-Bribiesca,
Sylvie L. Turgeon,
Michel Britten

Published online: February 08, 2017

p2454-2470

Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice

Gaëlle Boudry,
M. Kristina Hamilton,
Maciej Chichlowski,
...
Karen M. Kalanetra,
David A. Mills,
Helen E. Raybould

Published online: January 25, 2017

p2471-2481

Hot topic: Antilisterial activity by endolysin PlyP100 in fresh cheese

Maxwell L. Van Tassell,
Luis A. Ibarra-Sánchez,
Garrett P. Hoepker,
Michael J. Miller

Published online: February 01, 2017

p2482-2487

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

T. Dan,
D. Wang,
R.L. Jin,
H.P. Zhang,
T.T. Zhou,
T.S. Sun

Published online: February 01, 2017

p2488-2500

Comparison of immunochromatographic assays based on fluorescent microsphere and quantum-dot submicrobead for quantitative detection of aflatoxin M₁ in milk

Chenghui Wu,
Liming Hu,
Jun Xia,
...
Song Cheng,
Yonghua Xiong,
Weihua Lai

Published online: February 01, 2017

p2501-2511

Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage

Changkun Li,
Jihong Song,
Lai-yu Kwok,
...
Qiangchuan Hou,
Heping Zhang,
Yongfu Chen

Published online: February 16, 2017

p2512-2525

Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese

V.Q. Cavicchioli,
A.C. Camargo,
S.D. Todorov,
L.A. Nero

Published online: February 08, 2017

p2526-2535

The microbiome of bulk tank milk: Characterization and associations with somatic cell count and bacterial count

M.X. Rodrigues,
S.F. Lima,
S.G. Canniatti-Brazaca,
R.C. Bicalho

Published online: February 08, 2017

p2536-2552

Assessing the iron chelation capacity of goat casein digest isolates

A. Smialowska,
L. Matia-Merino,
A.J. Carr

Published online: February 16, 2017

p2553-2563

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

S. Pegolo,
G. Stocco,
M. Mele,
S. Schiavon,
G. Bittante,
A. Cecchinato

Published online: February 08, 2017

p2564-2576

Short communication: Evaluation of a sol-gel–based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk

Dylan Zhe Liu,
Shivali Jindal,
Jayendra Amamcharla,
Sanjeev Anand,
Lloyd Metzger

Published online: January 25, 2017

p2577-2581

Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing

Maria A. Karlsson,
Maud Langton,
Fredrik Innings,
Malin Wikström,
Åse Sternesjö Lundh

Published online: February 08, 2017

p2582-2590

Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on metabolic profile and onset of puberty

A.K. Manthey,
J.L. Anderson,
G.A. Perry,
D.H. Keisler

Published online: February 08, 2017

p2591-2602

Energy and protein requirements of crossbred (Holstein × Gyr) growing bulls

D.B. Oss,
F.S. Machado,
T.R. Tomich,
...
M.M.D. Castro,
T.E. da Silva,
M.I. Marcondes

Published online: February 01, 2017

p2603-2613

β-Hydroxybutyrate (BHB) and glucose concentrations in the blood of dairy calves as influenced by age, vaccination stress, weaning, and starter intake including evaluation of BHB and glucose markers of starter intake

F.X. Suarez-Mena,
W. Hu,
T.S. Dennis,
T.M. Hill,
R.L. Schlotterbeck

Published online: February 01, 2017

p2614-2624

Methane production, ruminal fermentation characteristics, nutrient digestibility, nitrogen excretion, and milk production of dairy cows fed conventional or brown midrib corn silage

F. Hassanat,
R. Gervais,
C. Benchaar

Published online: February 01, 2017

p2625-2636

Effects of bacterial direct-fed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high- or low-starch diets

C. Philippeau,
A. Lettat,
C. Martin,
...
A. Ferlay,
C. Berger,
P. Nozière

Published online: February 01, 2017

p2637-2650

The effects of fructose and phosphate infusions on dry matter intake of lactating cows

Roni Yair,
Michael S. Allen

Published online: January 25, 2017

p2651-2659

Effect of dietary roughage level on chewing activity, ruminal pH, and saliva secretion in lactating Holstein cows

F.G. Jiang,
X.Y. Lin,
Z.G. Yan,
...
Y.D. Sun,
X.W. Liu,
Z.H. Wang

Published online: February 16, 2017

p2660-2671

Replacing alfalfa hay with dry corn gluten feed and Chinese wild rye grass: Effects on rumen fermentation, rumen microbial protein synthesis, and lactation performance in lactating dairy cows

X.Y. Hao,
H. Gao,
X.Y. Wang,
G.N. Zhang,
Y.G. Zhang

Published online: February 16, 2017

p2672-2681

Feeding of waste milk to Holstein calves affects antimicrobial resistance of Escherichia coli and Pasteurella multocida isolated from fecal and nasal swabs

G. Maynou,
A. Bach,
M. Terré

Published online: February 16, 2017

p2682-2694

Changes in rumen microbiota composition and in situ degradation kinetics during the dry period and early lactation as affected by rate of increase of concentrate allowance

K. Dieho,
B. van den Bogert,
G. Henderson,
...
J. Ramiro-Garcia,
H. Smidt,
J. Dijkstra

Published online: February 16, 2017

p2695-2710

Colostrum and milk protein rankings and ratios of importance to neonatal calf health using a proteomics approach

Asger Nissen,
Pia Haubro Andersen,
Emøke Bendixen,
Klaus Lønne Ingvartsen,
Christine Maria Røntved

Published online: February 08, 2017

p2711-2728

Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows

J.P. Boerman,
J. de Souza,
A.L. Lock

Published online: January 25, 2017

p2729-2738

Nitrogen source and concentration affect utilization of glucose by mixed ruminal microbes in vitro

M.B. Hall

Published online: February 16, 2017

p2739-2750

Effects of body condition, monensin, and essential oils on ruminal lipopolysaccharide concentration, inflammatory markers, and endoplasmatic reticulum stress of transition dairy cows

C. Drong,
S. Bühler,
J. Frahm,
...
K. Eder,
H. Sauerwein,
S. Dänicke

Published online: February 16, 2017

p2751-2764

Differential effects of monensin and a blend of essential oils on rumen microbiota composition of transition dairy cows

M. Schären,
C. Drong,
K. Kiri,
...
T. Urich,
G. Breves,
S. Dänicke

Published online: February 01, 2017

p2765-2783

Histidine deficiency has a negative effect on lactational performance of dairy cows

F. Giallongo,
M.T. Harper,
J. Oh,
C. Parys,
I. Shinzato,
A.N. Hristov

Published online: January 25, 2017

p2784-2800

Short communication: Evaluation of the PREP10 energy-, protein-, and amino acid-allowable milk equations in comparison with the National Research Council model

Robin R. White,
Tyler McGill,
Rebecca Garnett,
Robert J. Patterson,
Mark D. Hanigan

Published online: January 25, 2017

p2801-2806

Technical note: Evaluating nuclear magnetic resonance spectroscopy for determining body composition in Holstein dairy calves using deuterium oxide dilution methods

C.E. Chapman,
P. Stone Wilkinson,
M.R. Murphy,
P.S. Erickson

Published online: February 01, 2017

p2807-2811

Ability of dairy cows to ensure pregnancy according to breed and genetic merit for production traits under contrasted pasture-based systems

N. Bedere,
C. Disenhaus,
V. Ducrocq,
S. Leurent-Colette,
L. Delaby

Published online: February 01, 2017

p2812-2827

Genetic parameters for hoof health traits estimated with linear and threshold models using alternative cohorts

F. Malchiodi,
A. Koeck,
S. Mason,
...
D.F. Kelton,
F.S. Schenkel,
F. Miglior

Published online: January 25, 2017

p2828-2836

A comparison of different algorithms for phasing haplotypes using Holstein cattle genotypes and pedigree data

Younes Miar,
Mehdi Sargolzaei,
Flavio S. Schenkel

Published online: February 01, 2017

p2837-2849

Estimating genetic and phenotypic parameters of cellular immune-associated traits in dairy cows

Scott J. Denholm,
Tom N. McNeilly,
Georgios Banos,
...
Ainsley Bagnall,
Mairi C. Mitchell,
Eileen Wall

Published online: January 25, 2017

p2850-2862

Assessing the effect of pregnancy stage on milk composition of dairy cows using mid-infrared spectra

A. Lainé,
C. Bastin,
C. Grelet,
...
J. Vandenplas,
F. Dehareng,
N. Gengler

Published online: January 25, 2017

p2863-2876

Evaluation of genetic components in traits related to superovulation, in vitro fertilization, and embryo transfer in Holstein cattle

K.L. Parker Gaddis,
S. Dikmen,
D.J. Null,
J.B. Cole,
P.J. Hansen

Published online: January 25, 2017

p2877-2891

Optimization of a genomic breeding program for a moderately sized dairy cattle population

A. Reiner-Benaim,
E. Ezra,
J.I. Weller

Published online: February 08, 2017

p2892-2904

Short communication: The combined use of linkage disequilibrium–based haploblocks and allele frequency–based haplotype selection methods enhances genomic evaluation accuracy in dairy cattle

Dávid Jónás,
Vincent Ducrocq,
Pascal Croiseau

Published online: February 01, 2017

p2905-2908

Understanding veterinarians’ prescribing decisions on antibiotic dry cow therapy

H.M. Higgins,
S.E. Golding,
J. Mouncey,
I. Nanjiani,
A.J.C. Cook

Published online: January 25, 2017

p2909-2916

Effect of oral calcium administration on the cure and reproductive performance of Holstein cows diagnosed with puerperal metritis

Pablo Pinedo,
Juan Velez,
Gilberto Solano,
...
Julianne Naves,
Gustavo M. Schuenemann,
Carlos Risco

Published online: February 16, 2017

p2917-2927

Non-culture-based identification of mastitis-causing bacteria by MALDI-TOF mass spectrometry

Juliana Regina Barreiro,
Juliano Leonel Gonçalves,
Patrícia Aparecida Campos Braga,
Aline Gerato Dibbern,
Marcos Nogueira Eberlin,
Marcos Veiga dos Santos

Published online: February 01, 2017

p2928-2934

Effect of following recommendations for tiestall configuration on neck and leg lesions, lameness, cleanliness, and lying time in dairy cows

V. Bouffard,
A.M. de Passillé,
J. Rushen,
...
C.G.R. Nash,
D.B. Haley,
D. Pellerin

Published online: February 16, 2017

p2935-2943

Relationship between milk cathelicidin abundance and microbiologic culture in clinical mastitis

M.F. Addis,
V. Bronzo,
G.M.G. Puggioni,
...
G. Curone,
S. Uzzau,
P. Moroni

Published online: January 25, 2017

p2944-2953

Effects of a combination butaphosphan and cyanocobalamin product and insulin on ketosis resolution and milk production

J.L. Gordon,
T.F. Duffield,
T.H. Herdt,
D.F. Kelton,
L. Neuder,
S.J. LeBlanc

Published online: February 16, 2017

p2954-2966

Dairy cows with prolonged calving seek additional isolation

M.V. Rørvang,
M.S. Herskin,
M.B. Jensen

Published online: February 22, 2017

p2967-2975

April 2017

Editorial

Invited Review

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Microbiology and Safety

Dairy Foods: Processing and Engineering

Production: Animal Nutrition

Production: Breeding, Genetics, and Genomics

Production: Health, Behavior, and Well-being