Table of Contents page: Journal of Dairy Science

Property	Value
Status
Version
Ad File
Disable Ads Flag
Environment
Moat Init
Moat Ready
Contextual Ready
Contextual URL
Contextual Initial Segments
Contextual Used Segments
AdUnit
SubAdUnit
Custom Targeting
Ad Events
Invalid Ad Sizes

INTERPRETIVE SUMMARIES, SEPTEMBER 2019

Published in issue: September 2019

i-xii

Invited review: Sphingolipid biology in the dairy cow: The emerging role of ceramide

J.W. McFadden,
J.E. Rico

Published online: July 10, 2019

p7619-7639

Invited review: Hygienic quality, composition, and technological performance of raw milk obtained by robotic milking of cows

J.A. Hogenboom,
L. Pellegrino,
A. Sandrucci,
V. Rosi,
P. D'Incecco

Published online: June 27, 2019

p7640-7654

Invited review: Determination of large-scale individual dry matter intake phenotypes in dairy cattle

D.J. Seymour,
A. Cánovas,
C.F. Baes,
...
R.F. Veerkamp,
Y. de Haas,
F. Miglior

Published online: June 27, 2019

p7655-7663

Invited review: Advances and applications of random regression models: From quantitative genetics to genomics

H.R. Oliveira,
L.F. Brito,
D.A.L. Lourenco,
...
J. Jamrozik,
L.R. Schaeffer,
F.S. Schenkel

Published online: June 27, 2019

p7664-7683

Transcriptomic responses of Caco-2 cells to Lactobacillus rhamnosus GG and Lactobacillus plantarum J26 against oxidative stress

Yichao Hou,
Xuesong Li,
Xinyu Liu,
...
Wei Zhang,
Chaoxin Man,
Yujun Jiang

Published online: June 27, 2019

p7684-7696

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress

Sophie Yvon,
Lauriane Schwebel,
Loubnah Belahcen,
...
Djamila Ali Haimoud-Lekhal,
Hélène Eutamene,
Gwenaelle Jard

Published online: July 17, 2019

p7697-7706

Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells

Da Hyun Kim,
Su-Hyun Chun,
Nam Su Oh,
Ji Young Lee,
Kwang-Won Lee

Published online: July 17, 2019

p7707-7716

Short communication: Space allocation in intensive Mediterranean buffalo production influences the profile of functional biomolecules in milk and dairy products

Angela Salzano,
Francesca Licitra,
Nunzia D'Onofrio,
...
Giuseppe Campanile,
Michael J. D'Occhio,
Gianluca Neglia

Published online: June 19, 2019

p7717-7722

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration

M.A. Nurseitova,
F.B. Amutova,
A.A. Zhakupbekova,
...
N.N. Akhmetsadykov,
B. Faye,
G.S. Konuspayeva

Published online: June 27, 2019

p7723-7733

Progressive ultrastructural changes in the casein matrix during the ripening of inadequately acidified feta cheese

Almut H. Vollmer,
Nabil N. Youssef,
James A. Powell,
Donald J. McMahon

Published online: July 03, 2019

p7734-7746

Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system

Siqi Li,
Aiqian Ye,
Harjinder Singh

Published online: July 17, 2019

p7747-7759

Short communication: Determination of the whey protein index in milk protein concentrates

Zhengtao Zhao,
Milena Corredig,
Zafir Gaygadzhiev

Published online: July 10, 2019

p7760-7764

Gene expression of Aspergillus flavus strains on a cheese model system to control aflatoxin production

Rocío Casquete,
María José Benito,
Emilio Aranda,
Alberto Martín,
Santiago Ruiz-Moyano,
María de Guía Córdoba

Published online: July 10, 2019

p7765-7772

Probiotic fermented beverages based on acid whey

Katarzyna Skryplonek,
Izabela Dmytrów,
Anna Mituniewicz-Małek

Published online: July 10, 2019

p7773-7780

Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula

Kejin Zhuang,
Hongfu Li,
Ziwei Zhang,
...
Edward M. Fox,
Chaoxin Man,
Yujun Jiang

Published online: June 27, 2019

p7781-7793

Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs

José C. Ribeiro Júnior,
Gislaine A.S. Peruzi,
Samera R. Bruzaroski,
...
Ana C.M. Conti,
Amauri A. Alfieri,
Vanerli Beloti

Published online: July 03, 2019

p7794-7799

Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus

Kurt Selle,
Joakim M. Andersen,
Rodolphe Barrangou

Published online: July 03, 2019

p7800-7806

Short communication: Screening inhibition of dairy-relevant pathogens and spoilage microorganisms by lactose oxidase

Sofía Lara-Aguilar,
Samuel D. Alcaine

Published online: July 17, 2019

p7807-7812

Effects of technological settings on yield, curd, whey, and cheese composition during the cheese-making process from raw sheep milk in small rural dairies: Emphasis on cutting and cooking conditions

Ane Aldalur,
María Ángeles Bustamante,
Luis Javier R. Barron

Published online: July 03, 2019

p7813-7825

Power ultrasound as a tool to improve the processability of protein-enriched fermented milk gels for Greek yogurt manufacture

Adrian Körzendörfer,
Johannes Schäfer,
Jörg Hinrichs,
Stefan Nöbel

Published online: July 10, 2019

p7826-7837

Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers

Katarzyna Skryplonek,
Marta Henriques,
David Gomes,
...
Carlos Pereira,
Izabela Dmytrów,
Anna Mituniewicz-Małek

Published online: June 27, 2019

p7838-7848

Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration

Yuwan Luo,
Xinqi Liu,
Zhihua Pang

Published online: July 03, 2019

p7849-7862

Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

V. Bonfatti,
D. Ribeiro de Freitas,
A. Lugo,
D. Vicario,
P. Carnier

Published online: July 17, 2019

p7863-7873

Effects of replacing buttermilk with yogurt acid whey in ranch dressing

Julie Camacho Flinois,
Robin Dando,
Olga I. Padilla-Zakour

Published online: July 10, 2019

p7874-7883

Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

Tianqi Fang,
Mingruo Guo

Published online: July 10, 2019

p7884-7894

Quantitatively determining the total bacterial count of raw goat milk using dielectric spectra

Zhuozhuo Zhu,
Xinhua Zhu,
Fanrong Kong,
Wenchuan Guo

Published online: July 03, 2019

p7895-7903

Body and milk traits as indicators of dairy cow energy status in early lactation

P. Mäntysaari,
E.A. Mäntysaari,
T. Kokkonen,
...
C. Grelet,
P. Lidauer,
M.H. Lidauer

Published online: July 10, 2019

p7904-7916

Intake, nutrient digestibility, and growth performance of Holstein dairy calves consuming a milk replacer at moderate or high feeding rates

W. Hu,
T.M. Hill,
T.S. Dennis,
F.X. Suarez-Mena,
J.D. Quigley,
R.L. Schlotterbeck

Published online: June 27, 2019

p7917-7926

Effects of replacing wheat starch with glycerol on methane emissions, milk production, and feed efficiency in dairy cows fed grass silage-based diets

Johanna Karlsson,
Mohammad Ramin,
Marko Kass,
Mikaela Lindberg,
Kjell Holtenius

Published online: June 27, 2019

p7927-7935

Effects of rumen-protected methionine and other essential amino acid supplementation on milk and milk component yields in lactating Holstein cows

K. Zhao,
W. Liu,
X.Y. Lin,
...
K.R. Shi,
G.M. Liu,
Z.H. Wang

Published online: June 27, 2019

p7936-7947

Updating predictions of dry matter intake of lactating dairy cows

R.A. de Souza,
R.J. Tempelman,
M.S. Allen,
M.J. VandeHaar

Published online: July 17, 2019

p7948-7960

Equation to predict feed intake response by lactating cows to factors related to the filling effect of rations

M.S. Allen,
D.O. Sousa,
M.J. VandeHaar

Published online: July 17, 2019

p7961-7969

Performance of dairy cows fed diets formulated at 2 starch concentrations with either canola meal or soybean meal as the protein supplement

J.I. Sánchez-Duarte,
K.F. Kalscheur,
D.P. Casper,
A.D. García

Published online: July 10, 2019

p7970-7979

Ruminal fermentation, kinetics, and total-tract digestibility of lactating dairy cows fed distillers dried grains with solubles in low- and high-forage diets

Sanjeewa D. Ranathunga,
Kenneth F. Kalscheur,
Kevin J. Herrick

Published online: June 27, 2019

p7980-7996

Hepatic metabolism of propionate relative to meals for cows in the postpartum period

Katherine M. Kennedy,
Michael S. Allen

Published online: July 03, 2019

p7997-8010

Effects of in-feed enzymes on milk production and components, reproduction, and health in dairy cows

H.M. Golder,
H.A. Rossow,
I.J. Lean

Published online: July 03, 2019

p8011-8026

The effect of calcareous marine algae, with or without marine magnesium oxide, and sodium bicarbonate on rumen pH and milk production in mid-lactation dairy cows

E.W. Neville,
A.G. Fahey,
V.P. Gath,
B.P. Molloy,
S.J. Taylor,
F.J. Mulligan

Published online: July 03, 2019

p8027-8039

Production, milk iodine, and nutrient utilization in Jersey cows supplemented with the brown seaweed Ascophyllum nodosum (kelp meal) during the grazing season

N.T. Antaya,
M. Ghelichkhan,
A.B.D. Pereira,
K.J. Soder,
A.F. Brito

Published online: July 03, 2019

p8040-8058

Exogenous fibrolytic enzymes and recombinant bacterial expansins synergistically improve hydrolysis and in vitro digestibility of bermudagrass haylage

A.A. Pech-Cervantes,
I. Muhammad,
I.M. Ogunade,
...
A.S. Oliveira,
D. Vyas,
A.T. Adesogan

Published online: July 17, 2019

p8059-8073

Effects of fatty acids and calf starter form on intake, growth, digestion, and selected blood metabolites in male calves from 0 to 4 months of age

J.D. Quigley,
T.M. Hill,
L.E. Hulbert,
T.S. Dennis,
X.F. Suarez-Mena,
E.M. Bortoluzzi

Published online: July 17, 2019

p8074-8091

Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle

K.E. Olagaray,
S.E. Sivinski,
B.A. Saylor,
...
J.A. Sauls-Hiesterman,
I. Yoon,
B.J. Bradford

Published online: July 17, 2019

p8092-8107

Growth performance, nutrient utilization, and health of dairy calves supplemented with condensed whey solubles

N.D. Senevirathne,
J.L. Anderson,
L. Metzger

Published online: July 10, 2019

p8108-8119

Effects of rate and amount of propionic acid infused into the rumen on feeding behavior of Holstein cows in the postpartum period

Gabriela Maldini,
Michael S. Allen

Published online: June 19, 2019

p8120-8126

Short communication: Relationship between lysine/methionine ratios and glucose levels and their effects on casein synthesis via activation of the mechanistic target of rapamycin signaling pathway in bovine mammary epithelial cells

F. Wang,
J. van Baal,
L. Ma,
...
Z.L. Wu,
J. Dijkstra,
D.P. Bu

Published online: July 17, 2019

p8127-8133

Genotype by environment interaction for female fertility traits under conventional and organic production systems in Danish Holsteins

A. Liu,
G. Su,
J. Höglund,
...
I. Christiansen,
Y. Wang,
M. Kargo

Published online: June 19, 2019

p8134-8147

Genome-wide association studies for heat stress response in Bos taurus × Bos indicus crossbred cattle

Pamela I. Otto,
Simone E.F. Guimarães,
Lucas L. Verardo,
...
Diego O.R. Gobo,
Marcos Vinícius G.B. da Silva,
Marco A. Machado

Published online: July 03, 2019

p8148-8158

Genome-wide association for milk production traits and somatic cell score in different lactation stages of Ayrshire, Holstein, and Jersey dairy cattle

H.R. Oliveira,
J.P. Cant,
L.F. Brito,
...
F.F. Silva,
D.A.L. Lourenco,
F.S. Schenkel

Published online: July 10, 2019

p8159-8174

Use of a single-step approach for integrating foreign information into national genomic evaluation in Holstein cattle

A.R. Guarini,
D.A.L. Lourenco,
L.F. Brito,
...
S. Tsuruta,
I. Misztal,
F.S. Schenkel

Published online: July 10, 2019

p8175-8183

Genetic parameters for female fertility in Nordic Holstein and Red Cattle dairy breeds

Kirsi Muuttoranta,
Anna-Maria Tyrisevä,
Esa A. Mäntysaari,
Jukka Pösö,
Gert Pedersen Aamand,
Martin H. Lidauer

Published online: July 03, 2019

p8184-8196

September 2019

Invited Review

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Chemistry and Materials Science

Dairy Foods: Microbiology and Safety

Dairy Foods: Processing and Engineering

Dairy Foods: Resources and Environment

Dairy Foods: Sensory Analysis

Production: Animal Nutrition

Production: Genetics and Genomics