October 2019

Interpretive Summaries, October 2019
Published in issue: October 2019
i-xii

Dairy Foods: Bioactivity and Human Health

Is vitamin D-fortified yogurt a value-added strategy for improving human health? A systematic review and meta-analysis of randomized trials
• C. Gasparri,
• S. Perna,
• D. Spadaccini,
• ...
• C. Girometta,
• V. Infantino,
• M. Rondanelli
Published online: August 07, 2019
p8587-8603

Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model
• N. Rafiee-Tari,
• M.Z. Fan,
• T. Archbold,
• E. Arranz,
• M. Corredig
Published online: August 01, 2019
p8604-8613

Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum
• Aejin Lee,
• Mariana C.F. Pontin,
• Erica Kosmerl,
• Rafael Jimenez-Flores,
• Débora B. Moretti,
• Ouliana Ziouzenkova
Published online: July 24, 2019
p8614-8621

Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion
• T. Asledottir,
• G. Picariello,
• G. Mamone,
• ...
• A. Røseth,
• T.G. Devold,
• G.E. Vegarud
Published online: July 24, 2019
p8622-8629

Dairy Foods: Chemistry and Materials Science

Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk
• Arunima Gulati,
• Deirdre Hennessy,
• Michael O'Donovan,
• Jennifer J. McManus,
• Mark A. Fenelon,
• Timothy P. Guinee
Published online: August 01, 2019
p8630-8647
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk
• Giorgia Stocco,
• Michele Pazzola,
• Maria L. Dettori,
• ...
• Andrea Summer,
• Claudio Cipolat-Gotet,
• Giuseppe M. Vacca
Published online: July 24, 2019
p8648-8657

Identification of the source of volatile sulfur compounds produced in milk during thermal processing
• Y. Jo,
• B.G. Carter,
• D.M. Barbano,
• M.A. Drake
Published online: July 24, 2019
p8658-8669

Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages
• Ni Cheng,
• David M. Barbano,
• MaryAnne Drake
Published online: July 24, 2019
p8670-8690

Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers
• Robert B. Peterson,
• Scott A. Rankin,
• Shinya Ikeda
Published online: August 14, 2019
p8691-8695

Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation
• Anne Vuholm Sunds,
• Nina Aagaard Poulsen,
• Lotte Bach Larsen
Published online: July 24, 2019
p8696-8703

Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts
• Vitor L.M. Silva,
• Marion P. Costa,
• Carla P. Vieira,
• Carlos A. Conte-Junior
Published online: July 24, 2019
p8704-8709

Dairy Foods: Microbiology and Safety

Prevalence, molecular characterization, and antimicrobial resistance profiles of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 on dairy cattle farms in Jordan
• Mohammad M. Obaidat,
• Andrew P. Stringer
Published online: July 24, 2019
p8710-8720

Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging
• Danton Batty,
• Lisbeth Meunier-Goddik,
• Joy G. Waite-Cusic
Published online: August 07, 2019
p8721-8733
Characterization of coagulase-negative staphylococci from brining baths in Germany
• P. Hammer,
• J. Jordan,
• C. Jacobs,
• M. Klempt
Published online: August 14, 2019
p8734-8744

Investigation of physicochemical composition and microbial communities in traditionally fermented vrum from Inner Mongolia
• Yamei,
• Yuan-Sheng Guo,
• Jian-Jun Zhu,
• ...
• Wei-Liang Xu,
• Chun-Dong Li,
• Liang Guo
Published online: August 07, 2019
p8745-8755

Dairy Foods: Processing and Engineering

Front-face fluorescence spectroscopy combined with chemometrics to detect high proteinaceous matter in milk and whey ultrafiltration permeate
• Y.B. Ma,
• J.K. Amamcharla
Published online: August 14, 2019
p8756-8767

Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt
• Bryan Wherry,
• David M. Barbano,
• Mary Anne Drake
Published online: July 24, 2019
p8768-8784

Comparative study on the characteristics and oxidation stability of commercial milk powder during storage
• Y.H. Li,
• W.J. Wang,
• L. Guo,
• Z.P. Shao,
• X.J. Xu
Published online: August 01, 2019
p8785-8797

Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment
• Dan Wang,
• Julia Fritsch,
• Carmen I. Moraru
Published online: July 17, 2019
p8798-8806

Dairy Foods: Sensory Analysis

Consumer confidence in the safety of milk and infant milk formula in China
• Saiwei Li,
• Siet J. Sijtsema,
• Marcel Kornelis,
• Yumei Liu,
• Shengli Li
Published online: August 14, 2019
p8807-8818

Short communication: Volatiles in microfluidized raw and heat-treated milk
• D.L. Van Hekken,
• S. Iandola,
• P.M. Tomasula
Published online: August 01, 2019
p8819-8824

Production: Animal Nutrition

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows
• Mari J. Jaakamo,
• Tytti J. Luukkonen,
• Piia K. Kairenius,
• ...
• Johanna H. Vilkki,
• Kevin J. Shingfield,
• Heidi M. Leskinen
Published online: August 14, 2019
p8825-8838
Feeding forages with reduced particle size in a total mixed ration improves feed intake, total-tract digestibility, and performance of organic dairy cows
• Andreas Haselmann,
• Katharina Zehetgruber,
• Birgit Fuerst-Waltl,
• Werner Zollitsch,
• Wilhelm Knaus,
• Qendrim Zebeli
Published online: July 24, 2019
p8839-8849

Using artificial neural networks to predict pH, ammonia, and volatile fatty acid concentrations in the rumen
• Meng M. Li,
• Srijan Sengupta,
• Mark D. Hanigan
Published online: August 01, 2019
p8850-8861

The effect of docosahexaenoic acid-rich algae supplementation in milk replacer on performance and selected immune system functions in calves
• J. Flaga,
• Ł. Korytkowski,
• P. Górka,
• Z.M. Kowalski
Published online: August 14, 2019
p8862-8873

Effects of supplemental butyrate and weaning on rumen fermentation in Holstein calves
• D.E. McCurdy,
• K.R. Wilkins,
• R.L. Hiltz,
• S. Moreland,
• K. Klanderman,
• A.H. Laarman
Published online: July 24, 2019
p8874-8882
Ensiled pulp from biorefining increased milk production in dairy cows compared with grass–clover silage
• Vinni Kragbæk Damborg,
• Søren Krogh Jensen,
• Marianne Johansen,
• Morten Ambye-Jensen,
• Martin Riis Weisbjerg
Published online: August 01, 2019
p8883-8897

Dietary restriction improved feed efficiency of inefficient lactating cows
• Y.A. Ben Meir,
• M. Nikbachat,
• Y. Portnik,
• ...
• J. Miron,
• S.J. Mabjeesh,
• I. Halachmi
Published online: July 24, 2019
p8898-8906

Predicting the dry matter intake of grazing dairy cows using infrared reflectance spectroscopy analysis
• B. Lahart,
• S. McParland,
• E. Kennedy,
• ...
• N. Galvin,
• B. McCarthy,
• F. Buckley
Published online: July 24, 2019
p8907-8918

Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture
• A. Capelesso,
• G. Kozloski,
• A. Mendoza,
• M. Pla,
• J.L. Repetto,
• C. Cajarville
Published online: August 14, 2019
p8919-8930

Effects of feeding a high- or moderate-starch prepartum diet to cows on newborn dairy heifer calf responses to intravenous glucose tolerance tests early in life
• J. Haisan,
• Y. Inabu,
• W. Shi,
• M. Oba
Published online: August 14, 2019
p8931-8940
Grain source and chromium supplementation: Effects on health, metabolic status, and glucose-insulin kinetics in Holstein heifer calves
• Z. Habibi,
• S. Karimi-Dehkordi,
• S. Kargar,
• M. Sadeghi
Published online: August 14, 2019
p8941-8951

Red propolis as an additive for preweaned dairy calves: Effect on growth performance, health, and selected blood parameters
• G.S. Slanzon,
• A.F. Toledo,
• A.P. Silva,
• ...
• M.D. da Silva,
• A.M. Cezar,
• C.M.M. Bittar
Published online: August 14, 2019
p8952-8962

Energy and nitrogen balance of dairy cattle as affected by provision of different essential amino acid profiles at the same metabolizable protein supply
• K. Nichols,
• A. Bannink,
• J. Dijkstra
Published online: August 01, 2019
p8963-8976
Effects of varying extracellular amino acid profile on intracellular free amino acid concentrations and cell signaling in primary mammary epithelial cells
• P.S. Yoder,
• T. Ruiz-Cortes,
• J.J. Castro,
• M.D. Hanigan
Published online: August 14, 2019
p8977-8985

Pasture allowance, duration, and stage of lactation—Effects on early and total lactation animal performance
• A. Claffey,
• L. Delaby,
• E. Lewis,
• T.M. Boland,
• E. Kennedy
Published online: July 24, 2019
p8986-8998

Production effects of feeding extruded soybean meal to early-lactation dairy cows
• M.T. Harper,
• J. Oh,
• A. Melgar,
• ...
• D.M. Kniffen,
• R.A. Fabin,
• A.N. Hristov
Published online: August 14, 2019
p8999-9016
Effects of jugular infusions of isoleucine, leucine, methionine, threonine, and other amino acids on insulin and glucagon concentrations, mammalian target of rapamycin (mTOR) signaling, and lactational performance in goats
• L.B. Xu,
• M.D. Hanigan,
• X.Y. Lin,
• ...
• Y. Wang,
• K.R. Shi,
• Z.H. Wang
Published online: July 24, 2019
p9017-9027

The effect of length of storage and sodium benzoate on the nutritive value of reconstituted sorghum grain silages for dairy cows
• W.P. Santos,
• G.G.S. Salvati,
• J.M. Silveira,
• ...
• M.V. Ferraz Jr.,
• J.L.P. Daniel,
• L.G. Nussio
Published online: August 14, 2019
p9028-9038
Technical note: A comparison of methods to determine pH in silages
• T.F. Bernardes,
• J.R.S. Gervásio,
• G. De Morais,
• D.R. Casagrande
Published online: July 17, 2019
p9039-9042

Production: Genetics and Genomics

Genetic mechanisms regulating the host response during mastitis
• V. Asselstine,
• F. Miglior,
• A. Suárez-Vega,
• ...
• A. Islas-Trejo,
• J.F. Medrano,
• A. Cánovas
Published online: August 14, 2019
p9043-9059

Ranking sires using genetic selection indices based on financial investment methods versus lifetime net merit
• Michael R. Schmitt,
• Paul M. VanRaden,
• Albert De Vries
Published online: August 01, 2019
p9060-9075

Production: Health, Behavior, and Well-being

Hot topic: Automated assessment of reticulo-ruminal motility in dairy cows using 3-dimensional vision
• X. Song,
• P.P.J. van der Tol,
• P.W.G. Groot Koerkamp,
• E.A.M. Bokkers
Published online: August 07, 2019
p9076-9081

Pre-weaning plane of nutrition and Mannheimia haemolytica dose influence inflammatory responses to a bovine herpesvirus-1 and Mannheimia haemolytica challenge in post-weaning Holstein calves
• K.P. Sharon,
• Y. Liang,
• N. C. Burdick Sanchez,
• ...
• P.R. Broadway,
• E.M. Davis,
• M.A. Ballou
Published online: August 07, 2019
p9082-9096

A preliminary study investigating effects of oral monensin sodium in an enteric Mycobacterium avium ssp. paratuberculosis infection model of calves
• K.J. Stinson,
• T.F. Duffield,
• D.F. Kelton,
• M.M. Baquero,
• B.L. Plattner
Published online: August 07, 2019
p9097-9106

The effect of host genetics on in vitro performance of bovine monocyte-derived macrophages
• Mehdi Emam,
• Saeid Tabatabaei,
• Mehdi Sargolzaei,
• Shayan Sharif,
• Flavio Schenkel,
• Bonnie Mallard
Published online: August 07, 2019
p9107-9116

Longitudinal study of Mycobacterium avium ssp. paratuberculosis fecal shedding patterns and concurrent serological patterns in naturally infected dairy cattle
• Nora Navarro-Gonzalez,
• Christine Fourichon,
• Philippe Blanquefort,
• ...
• Laurent Journaux,
• Eric Meens,
• Raphael Guatteo
Published online: August 01, 2019
p9117-9137

Association of dry matter intake and energy balance prepartum and postpartum with health disorders postpartum: Part I. Calving disorders and metritis
• J. Pérez-Báez,
• C.A. Risco,
• R.C. Chebel,
• ...
• J.A. Hernández,
• J.E.P. Santos,
• K.N. Galvão
Published online: July 17, 2019
p9138-9150

Association of dry matter intake and energy balance prepartum and postpartum with health disorders postpartum: Part II. Ketosis and clinical mastitis
• J. Pérez-Báez,
• C.A. Risco,
• R.C. Chebel,
• ...
• J.A. Hernández,
• J.E.P. Santos,
• K.N. Galvão
Published online: July 17, 2019
p9151-9164