Table of Contents page: Journal of Dairy Science

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INTERPRETIVE SUMMARIES, JANUARY 2021

Published in issue: January 2021

i-xiii

Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects

Richard Nyanzi,
Piet J. Jooste,
Elna M. Buys

Published in issue: January 2021

p1-19

Invited review: Lying time and the welfare of dairy cows

Cassandra B. Tucker,
Margit Bak Jensen,
Anne Marie de Passillé,
Laura Hänninen,
Jeffrey Rushen

Published online: November 05, 2020

p20-46

Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum

Ying Ma,
Yanmei Hou,
Binsong Han,
Kui Xie,
Lina Zhang,
Peng Zhou

Published online: November 05, 2020

p47-60

Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity

Arshida Ashraf,
Priti Mudgil,
Abdulrasheed Palakkott,
...
Chee-Yuen Gan,
Sajid Maqsood,
Mohammed Akli Ayoub

Published online: November 05, 2020

p61-77

Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model

Zhen Wu,
Pengyu Wang,
Daodong Pan,
Xiaoqun Zeng,
Yuxing Guo,
Guangsheng Zhao

Published online: November 05, 2020

p78-91

Time-dependent aggregation of casein micelle concentrates

Pulari Krishnankutty Nair,
Milena Corredig

Published online: November 11, 2020

p92-101

Optimization of nuclear magnetic resonance and gas chromatography-mass spectrometry-based fingerprinting methods to characterize goat milk powder

Lorraine Jane Sanchez,
Dan Zhu,
Russell Frew,
Biniam Kebede

Published online: November 11, 2020

p102-111

Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk

M. Coppa,
B. Martin,
S. Hulin,
...
J.V. Gauzentes,
A. Pecou,
D. Andueza

Published online: November 05, 2020

p112-125

A simple and rapid immunochromatography test based on readily available filter paper modified with chitosan to screen for 13 sulfonamides in milk

Yuyang Zeng,
Demei Liang,
Pimiao Zheng,
...
Zile Wang,
Ghulam Mujtaba Mari,
Haiyang Jiang

Published online: November 11, 2020

p126-133

Short communication: Effect of pH on the heat stability of reconstituted reduced calcium milk protein concentrate dispersions

V. Sunkesula,
A. Kommineni,
G.H. Meletharayil,
C. Marella,
L.E. Metzger

Published online: November 11, 2020

p134-137

The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk

Li Meng,
Shuang Li,
Gefei Liu,
...
Xingming Zhao,
Kai Huang,
Zhen Feng

Published online: October 29, 2020

p138-150

Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss

Aizhan Rakhmanova,
Tao Wang,
Guo Xing,
...
Wang Xin,
Qiao Zhu,
Xin Lü

Published online: November 05, 2020

p151-166

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm

P. Papademas,
E. Kamilari,
M. Aspri,
...
P. Mousikos,
A. Kamilaris,
D. Tsaltas

Published online: November 05, 2020

p167-178

Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107

F.R.L. Rolim,
C.J.B. Oliveira,
O.C. de Freitas Neto,
...
M.E.G. de Barros,
M.E.G. de Oliveira,
R.C. R.E. Queiroga

Published online: October 29, 2020

p179-197

Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures

Xinyao Wei,
Shantanu Agarwal,
Jeyamkondan Subbiah

Published online: November 11, 2020

p198-210

Genotypic analysis of nontuberculous mycobacteria isolated from raw milk and human cases in Wisconsin

Zeinab I. Ali,
Mostafa Hanafy,
Chungyi Hansen,
Adel M. Saudi,
Adel M. Talaat

Published online: November 05, 2020

p211-220

Short communication: A competitive exclusion study reveals the emergence of Bacillus subtilis as a predominant constitutive microorganism of a whey reverse osmosis membrane biofilm matrix

Pratishtha Verma,
Neha Singh,
Sanjeev Anand

Published online: October 29, 2020

p221-227

Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese

Pengcheng Wen,
Yanli Zhu,
Jie Luo,
...
Fazheng Ren,
Calderón-Urrea Alejandro,
Yuan Li

Published online: November 11, 2020

p228-242

A rapid method to quantify casein in fluid milk by front-face fluorescence spectroscopy combined with chemometrics

Yizhou B. Ma,
Jayendra.K. Amamcharla

Published online: November 05, 2020

p243-252

Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach

Ane Aldalur,
María Ángeles Bustamante,
Jesús Salmerón,
Luis Javier R. Barron

Published online: October 29, 2020

p253-269

Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures

Rong Jia,
Fuxin Zhang,
Yuxuan Song,
...
Yuanyuan Hui,
Rong Ren,
Bini Wang

Published online: October 29, 2020

p270-280

Consumer perceptions of anticake agents on shredded Cheddar cheese

S.E. Meals,
W.S. Harwood,
M.A. Drake

Published online: October 29, 2020

p281-294

Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling

Cristiane P. Larosa,
Celso F. Balthazar,
Jonas T. Guimarâes,
...
Mônica Q. Freitas,
Adriano G. Cruz,
Erick A. Esmerino

Published online: November 05, 2020

p295-300

Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?

Gustavo Amores,
Francisco José Pérez-Elortondo,
Marta Albisu,
Luis Javier R. Barron

Published online: October 29, 2020

p301-307

Linking forage choice behavior of goats with the metabolome of contrasting silages

R. Scherer,
K. Gerlach,
M.H. Ghaffari,
K.-H. Südekum

Published online: November 11, 2020

p308-323

Diet supplementation with thyme oil and its main component thymol failed to favorably alter rumen fermentation, improve nutrient utilization, or enhance milk production in dairy cows

C. Benchaar

Published online: October 29, 2020

p324-336

Acetate regulates milk fat synthesis through the mammalian target of rapamycin/eukaryotic initiation factor 4E signaling pathway in bovine mammary epithelial cells

Yanli Zhao,
Xiaoyu Guo,
Sumei Yan,
Binlin Shi,
Ran Sheng

Published online: November 11, 2020

p337-345

Factors that affect heat production in lactating Jersey cows

D.L. Morris,
T.M. Brown-Brandl,
P.S. Miller,
W.P. Weiss,
R.R. White,
P.J. Kononoff

Published online: November 11, 2020

p346-356

Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol

A. Melgar,
C.F.A. Lage,
K. Nedelkov,
...
M. Kindermann,
N.D. Walker,
A.N. Hristov

Published online: October 29, 2020

p357-366

Effect of strategy for harvesting regrowth grass silage on performance in dairy cows

Degong Pang,
Tianhai Yan,
Sophie Krizsan

Published online: October 29, 2020

p367-380

Effect of active dry yeast on lactation performance, methane production, and ruminal fermentation patterns in early-lactating Holstein cows

Yan Li,
Yizhao Shen,
Jiankang Niu,
...
Zhonghua Wang,
Yanxia Gao,
Jianguo Li

Published online: November 30, 2020

p381-390

Technical note: Quantification of lignans in the urine, milk, and plasma of flaxseed cake–fed dairy sheep

Cong-Cong Zhuang,
Xu Feng,
Hai-Yan Xu,
...
Gong Zhang,
Zhong Zheng,
Chao-Mei Ma

Published online: November 11, 2020

p391-396

Relationship of body weight at first calving with milk yield and herd life

L. Han,
A.J. Heinrichs,
A. De Vries,
C.D. Dechow

Published online: November 05, 2020

p397-404

Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage

I. Adriaens,
I. van den Brulle,
L. D'Anvers,
...
S. De Vliegher,
S. Piepers,
B. Aernouts

Published online: November 11, 2020

p405-418

Opportunities for improving the safety of dairy parlor workers

J.P. Edwards,
B. Kuhn-Sherlock

Published online: November 11, 2020

p419-430

Analysis of adoption trends of in-parlor technologies over a 10-year period for labor saving and data capture on pasture-based dairy farms

W. Yang,
J.P. Edwards,
C.R. Eastwood,
B.T. Dela Rue,
A. Renwick

Published online: November 05, 2020

p431-442

Fertility and milk production on commercial dairy farms with customized lactation lengths

E.E.A. Burgers,
A. Kok,
R.M.A. Goselink,
H. Hogeveen,
B. Kemp,
A.T.M. van Knegsel

Published online: July 31, 2020

p443-458

Exploring simultaneous perturbation profiles in milk yield and body weight reveals a diversity of animal responses and new opportunities to identify resilience proxies

A. Ben Abdelkrim,
T. Tribout,
O. Martin,
D. Boichard,
V. Ducrocq,
N.C. Friggens

Published online: November 05, 2020

p459-470

Effect of reproductive management programs for first service on replacement dairy heifer economics

M. Masello,
M.M. Perez,
G.E. Granados,
...
B. Ceglowski,
M.J. Thomas,
J.O. Giordano

Published online: November 11, 2020

p471-485

Piecewise modeling of the associations between dry period length and milk, fat, and protein yield changes in the subsequent lactation

P. Pattamanont,
M.I. Marcondes,
J.S. Clay,
A. Bach,
A. De Vries

Published online: November 11, 2020

p486-500

Predicting dairy cattle heat stress using machine learning techniques

C.A. Becker,
A. Aghalari,
M. Marufuzzaman,
A.E. Stone

Published online: October 29, 2020

p501-524

Short communication: Development and evaluation of equations to predict growth of Holstein dairy heifers in a tropical climate

A.L. Silva,
T.J. DeVries,
E.C. Fernandes,
M.I. Marcondes

Published online: November 05, 2020

p525-531

Short communication: Increasing the teatcup removal settings of the last milking quarter did not reduce box time in a pasture-based automatic milking system

P.Silva Boloña,
D.J. Reinemann,
J. Upton

Published online: November 11, 2020

p532-538

Genetic parameters for methane emission traits in Australian dairy cows

C.M. Richardson,
T.T.T. Nguyen,
M. Abdelsayed,
...
L.C. Marett,
W.J. Wales,
J.E. Pryce

Published online: October 29, 2020

p539-549

Major quantitative trait loci influencing milk production and conformation traits in Guernsey dairy cattle detected on Bos taurus autosome 19

B. Li,
P.M. VanRaden,
D.J. Null,
J.R. O'Connell,
J.B. Cole

Published online: November 11, 2020

p550-560

Genetic and nongenetic factors associated with lactation length in seasonal-calving, pasture-based dairy cows

M. Williams,
C.P. Murphy,
R.D. Sleator,
S.C. Ring,
D.P. Berry

Published online: November 11, 2020

p561-574

Mitochondrial protein gene expression and the oxidative phosphorylation pathway associated with feed efficiency and energy balance in dairy cattle

Jigme Dorji,
Iona M. MacLeod,
Amanda J. Chamberlain,
...
Benjamin G. Cocks,
Jennie E. Pryce,
Hans D. Daetwyler

Published online: November 05, 2020

p575-587

Using sequence variants of a QTL region improves the accuracy of genomic evaluation in French Saanen goats

Estelle Talouarn,
Marc Teissier,
Philippe Bardou,
...
Gwenola Tosser-Klopp,
Rachel Rupp,
Christèle Robert-Granié

Published online: October 29, 2020

p588-601

Differential gene expression in dairy cows under negative energy balance and ketosis: A systematic review and meta-analysis

R.A.N. Soares,
G. Vargas,
M.M.M. Muniz,
...
A. Cánovas,
F. Schenkel,
E.J. Squires

Published online: November 11, 2020

p602-615

January 2021

Invited Review

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Chemistry and Materials Science

Dairy Foods: Dairy Product Microbiology and Safety

Dairy Foods: Processing and Engineering

Dairy Foods: Food Systems and Environment

Dairy Foods: Sensory Analysis

Production: Animal Nutrition

Production: Farm Systems and Environment

Production: Genetics and Genomics