Table of Contents page: Journal of Dairy Science

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INTERPRETIVE SUMMARIES, OCTOBER 2021

Published in issue: October 2021

i-ix

Invited review: A critical appraisal of mastitis vaccines for dairy cows

Pascal Rainard,
Florence B. Gilbert,
Pierre Germon,
Gilles Foucras

Published online: July 01, 2021

p10427-10448

Invited review: Toward a common language in data-driven mastitis detection research

M. van der Voort,
D. Jensen,
C. Kamphuis,
I.N. Athanasiadis,
A. De Vries,
H. Hogeveen

Published online: July 22, 2021

p10449-10461

Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes

Bulei Sheng,
Søren D. Nielsen,
Nina A. Poulsen,
Lotte B. Larsen

Published online: July 01, 2021

p10462-10472

The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway

Aili Li,
Ying Li,
Xin Zhang,
...
Tongtong Li,
Jingjing Zhang,
Chun Li

Published online: July 30, 2021

p10473-10484

Smoothing temperature and ratio of casein to whey protein: Two tools to improve nonfat stirred yogurt properties

A. Gilbert,
L.-E. Rioux,
D. St-Gelais,
S.L. Turgeon

Published online: July 15, 2021

p10485-10499

Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese

M. Brighenti,
S. Govindasamy-Lucey,
J.J. Jaeggi,
M.E. Johnson,
J.A. Lucey

Published online: July 30, 2021

p10500-10512

Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition technique

Zixuan Zhao,
Ning Liu,
Cuina Wang,
Jianjun Cheng,
Mingruo Guo

Published online: August 18, 2021

p10513-10527

Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures

Jicheng Wang,
Wei Zhao,
Shuai Guo,
...
Zhihong Sun,
Lai-Yu Kwok,
Chuantao Peng

Published online: July 30, 2021

p10528-10539

Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test

Ireland R. Green,
Craig J. Oberg,
Jeffery R. Broadbent,
Randall K. Thunell,
Donald J. McMahon

Published online: July 15, 2021

p10540-10549

Stimulatory effect of Allium ampeloprasum L. ssp. iranicum Wendelbo on the probiotic Bifidobacterium bifidum in Iranian white cheese

Tooraj Mehdizadeh,
Ata Kaboudari,
Anna Reale

Published online: July 30, 2021

p10550-10557

Application of E-nose technology combined with artificial neural network to predict total bacterial count in milk

Yongheng Yang,
Lijuan Wei

Published online: July 22, 2021

p10558-10565

Engineering of a β-galactosidase from Bacillus coagulans to relieve product inhibition and improve hydrolysis performance

Peng Liu,
Jiawei Wu,
Junhua Liu,
Jia Ouyang

Published online: July 30, 2021

p10566-10575

Single-plasmid systems based on CRISPR-Cas9 for gene editing in Lactococcus lactis

Xin Song,
Lu Liu,
Xin-Xin Liu,
...
Chun-Liang Xie,
Shij-Jie Wang,
Lian-Zhong Ai

Published online: July 15, 2021

p10576-10585

Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04

Craig Oberg,
Kate Sorensen,
Taylor Oberg,
...
Matthew Domek,
Michele Culumber,
Donald McMahon

Published online: July 22, 2021

p10586-10593

Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk

Brenna T. Flynn,
Sarah M. Kozak,
Marie R. Lawton,
Samuel D. Alcaine

Published online: July 30, 2021

p10594-10608

Both sampling seasonality and geographic origin contribute significantly to variations in raw milk microbiota, but sampling seasonality is the more determining factor

Xiaocen Guo,
Zhongjie Yu,
Feiyan Zhao,
Zhihong Sun,
Lai-Yu Kwok,
Shengli Li

Published online: July 09, 2021

p10609-10627

Investigation of the consequences of ultrasound on the physicochemical, emulsification, and gelatinization characteristics of citric acid–treated whey protein isolate

Ruijie Shi,
Tong Li,
Kaili Wang,
...
Kwang-Chol Oh,
Zhanmei Jiang,
Juncai Hou

Published online: July 22, 2021

p10628-10639

Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor

Kenneth G. Vogel III,
B.G. Carter,
N. Cheng,
D.M. Barbano,
M.A. Drake

Published online: July 22, 2021

p10640-10653

Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder

H.J. Clarke,
C. Griffin,
D. Hennessy,
...
M.G. O'Sullivan,
J.P. Kerry,
K.N. Kilcawley

Published online: July 15, 2021

p10654-10668

Supplementing additional cobalt as cobalt lactate in a high-forage total mixed ration fed to late-lactation dairy cows

David P. Casper,
Jon P. Pretz,
Heb T. Purvis II

Published online: July 30, 2021

p10669-10677

The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times

Érica Benjamim da Silva,
Daviane Martinele Costa,
Edson Mauro Santos,
Kassandra Moyer,
Elizabeth Hellings,
Limin Kung Jr.

Published online: July 30, 2021

p10678-10698

Effect of dietary inclusion of winter brassica crops on milk production, feeding behavior, rumen fermentation, and plasma fatty acid profile in dairy cows

Juan P. Keim,
José R. Rodriguez,
Oscar A. Balocchi,
...
David Pacheco,
Robert Berthiaume,
Einar Vargas-Bello-Pérez

Published online: July 09, 2021

p10699-10713

Dietary protein oscillation: Effects on feed intake, lactation performance, and milk nitrogen efficiency in lactating dairy cows

Rainer Rauch,
Javier Martín-Tereso,
Jean-Baptiste Daniel,
Jan Dijkstra

Published online: July 01, 2021

p10714-10726

Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows

N.A. Carpinelli,
J. Halfen,
E. Trevisi,
...
E.D. Sharman,
J.L. Anderson,
J.S. Osorio

Published online: July 09, 2021

p10727-10743

Rumen microbiota and its relation to fermentation in lactose-fed calves

S. Koike,
M. Ueno,
H. Miura,
...
L.L. Guan,
M. Oba,
Y. Kobayashi

Published online: July 01, 2021

p10744-10752

Dietary fatty acid and starch content and supplemental lysine supply affect energy and nitrogen utilization in lactating Jersey cows

D.L. Morris,
P.J. Kononoff

Published online: August 04, 2021

p10753-10779

Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation

Y.Y. Mu,
W.P. Qi,
T. Zhang,
J.Y. Zhang,
S.J. Mei,
S.Y. Mao

Published online: July 09, 2021

p10780-10795

Effect of source and amount of vitamin D on function and mRNA expression in immune cells in dairy cows

A. Vieira-Neto,
M.B. Poindexter,
M. Nehme Marinho,
...
J.G. Prim,
C.D. Nelson,
J.E.P. Santos

Published online: July 30, 2021

p10796-10811

Effect of dietary supplementation of 2 forms of a B vitamin and choline blend on the performance of Holstein calves during the transition and postweaning phase

Rodrigo A. Molano,
Christiane L. Girard,
Michael E. Van Amburgh

Published online: July 22, 2021

p10812-10827

Feed-out rate used as a tool to manage the aerobic deterioration of corn silages in tropical and temperate climates

T.F. Bernardes,
I.L. De Oliveira,
D.R. Casagrande,
F. Ferrero,
E. Tabacco,
G. Borreani

Published online: July 15, 2021

p10828-10840

Incorporation of the grazing utilization subindex and new updates to the Pasture Profit Index

T. Tubritt,
L. Shalloo,
T.J. Gilliland,
N. McHugh,
M. O'Donovan

Published online: July 09, 2021

p10841-10853

Reproductive hormone use and its association with herd-level factors on Dutch dairy farms

J.S.M. van der Laan,
P.L.A.M. Vos,
B.H.P. van den Borne,
H. Aardema,
T. van Werven

Published online: July 22, 2021

p10854-10862

The effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Heifer growth, performance, and economic impact

Jacob A. Hadfield,
Blair L. Waldron,
S.Clay Isom,
...
Rusty Stott,
Alexis Sweat,
Kara J. Thornton

Published online: August 10, 2021

p10863-10878

The effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Herbage characteristics affecting intake

Marcus F. Rose,
Blair L. Waldron,
S.Clay Isom,
...
Jennifer Long,
Bracken Henderson,
J.Earl Creech

Published online: April 29, 2021

p10879-10895

Evaluation of bull fertility in Italian Brown Swiss dairy cattle using cow field data

Hendyel A. Pacheco,
Mara Battagin,
Attilio Rossoni,
Alessio Cecchinato,
Francisco Peñagaricano

Published online: July 22, 2021

p10896-10904

Including milk production, conformation, and functional traits in multivariate models for genetic evaluation of lameness

M. Khansefid,
M. Haile-Mariam,
J.E. Pryce

Published online: July 15, 2021

p10905-10920

Single-step genomic best linear unbiased predictor genetic parameter estimations and genome-wide associations for milk fatty acid profiles, interval from calving to first insemination, and ketosis in Holstein cattle

S.-L. Klein,
T. Yin,
H.H. Swalve,
S. König

Published online: July 30, 2021

p10921-10933

Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows

S. Pegolo,
L.F.M. Mota,
V. Bisutti,
...
R. Negrini,
P. Ajmone Marsan,
A. Cecchinato

Published online: July 09, 2021

p10934-10949

Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows

Nicolò Amalfitano,
Guilherme J.M. Rosa,
Alessio Cecchinato,
Giovanni Bittante

Published online: August 04, 2021

p10950-10969

Residual energy intake, energy balance, and liability to diseases: Genetic parameters and relationships in German Holstein dairy cows

V.A.E. Becker,
E. Stamer,
H. Spiekers,
G. Thaller

Published online: July 30, 2021

p10970-10978

Estimating methane coefficients to predict the environmental impact of traits in the Australian dairy breeding program

C.M. Richardson,
P.R. Amer,
F.S. Hely,
I. van den Berg,
J.E. Pryce

Published online: July 30, 2021

p10979-10990

Changes in social and feeding behaviors, activity, and salivary serum amyloid A in cows with subclinical mastitis

G. Caplen,
S.D.E. Held

Published online: July 09, 2021

p10991-11008

Detecting and predicting changes in milk homogeneity using data from automatic milking systems

D. Anglart,
U. Emanuelson,
L. Rönnegård,
C. Hallén Sandgren

Published online: July 01, 2021

p11009-11017

Standing behavior and sole horn lesions: A prospective observational longitudinal study

Hanna K. Eriksson,
Ruan R. Daros,
Marina A.G. von Keyserlingk,
Daniel M. Weary

Published online: July 22, 2021

p11018-11034

Evaluation of 4 predictive algorithms for intramammary infection status in late-lactation cows

S.M. Rowe,
A.K. Vasquez,
S.M. Godden,
...
E. Royster,
J. Timmerman,
M. Boyle

Published online: July 09, 2021

p11035-11046

Microbial contamination of harvested colostrum on Czech dairy farms

Soňa Šlosárková,
Alena Pechová,
Stanislav Staněk,
Petr Fleischer,
Monika Zouharová,
Eliška Nejedlá

Published online: July 09, 2021

p11047-11058

Effect of timing of prepartum vaccination relative to pen change with an acidogenic diet on lying time and metabolic profile in Holstein dairy cows

B.T. Menichetti,
A. Garcia-Guerra,
J. Lakritz,
...
H. Bothe,
D. Merchan,
G.M. Schuenemann

Published online: August 04, 2021

p11059-11071

Effects of prepartum vaccination timing relative to pen change with an acidogenic diet on serum and colostrum immunoglobulins in Holstein dairy cows

B.T. Menichetti,
A. Garcia-Guerra,
J. Lakritz,
...
H. Bothe,
D. Merchan,
G.M. Schuenemann

Published online: July 09, 2021

p11072-11081

Characterization of the microbiota and resistome of bulk tank milk samples from Prince Edward Island dairy farms

Landon M.C. Warder,
Enrique Doster,
Jennifer K. Parker,
...
J.T. McClure,
Luke C. Heider,
Javier Sánchez

Published online: July 30, 2021

p11082-11090

October 2021

Invited Reviews

Dairy Foods: Bioactivity and Human Health

Dairy Foods: Chemistry and Materials Science

Dairy Foods: Dairy Product Microbiology and Safety

Dairy Foods: Food Systems and Environment

Dairy Foods: Processing and Engineering

Dairy Foods: Sensory Analysis

Production: Animal Nutrition

Production: Farm Systems and Environment

Production: Genetics and Genomics

Production: Health, Behavior, and Well-being