July 1938

Volume 21Issue 7p335-420
Open Archive
Open archive funded by American Dairy Science Association (ADSA)
  • The Keeping Quality of Butters

    I. The Rates of Deterioration of Butters Made from Creams of Different Acidities and Stored at Various Temperatures*

    • George E. Holm,
    • P.A. Wright,
    • W. White,
    • E.F. Deysher
    Published in issue: July 1938
    p385-398

Frontmatter

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