June 1990

Predictive Formulas for Yield of Cheese from Composition of Milk: A Review¹

• D.B. Emmons,

• C.A. Ernstrom,

• C. Lacroix,
• P. Verret

Nonstarter Lactobacilli in Cheddar Cheese: A Review

• S.D. Peterson,
• R.T. Marshall

Microfiltration, Ultrafiltration, and Centrifugation Separation and Sterilization Processes for Improving Milk and Cheese Quality

• F.V. Kosikowski,
• V.V. Mistry

Gouda Cheese Made from Ultrafiltered Milk: Effects of Concentration Factor, Rennet Concentration, and Coagulation Temperature

• P.L. Spangler,
• L.A. Jensen,
• C.H. Amundson,
• N.F. Olson,
• C.G. Hill Jr.

Behavior of Listeria monocytogenes in the Presence of Gluconic Acid and During Preparation of Cottage Cheese Curd Using Gluconic Acid

• Moustafa A. El-Shenawy,
• Elmer H. Marth

Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties¹

• Mayank T. Patel,
• Arun Kilara,

• Lee M. Huffman,
• Sheelagh A. Hewitt,

• Avis V. Houlihan

Selection of Lactobacillus Mutants for Their α-Dicarbonyl Production¹

• W. Bednarski,
• E.G. Hammond

Peptidase Profiling of Lactobacilli Associated with Cheddar Cheese and Its Application to Identification and Selection of Strains for Cheese-Ripening Studies

• S.D. Peterson,
• R.T. Marshall,
• H. Heymann

Proteinase Profiles of Lactococcus lactis ssp. cremoris Using High Performance Liquid Chromatography¹

• C.J. Oberg,
• F.A. Khayat,
• G.H. Richardson

A Novel Phosphopolysaccharide from Slime-Forming Lactococcus lactis subspecies cremoris SBT 0495

• Hajime Nakajima,
• Shuuji Toyoda,

• Takahiro Toba,
• Takatoshi Itoh,
• Takao Mukai,
• Haruki Kitazawa,
• Susumu Adachi

Uncoupling of Growth and Acids Production in Bifidobacterium ssp.

• Marie-Line Desjardins,
• Denis Roy,
• Christian Toupin,

• Jacques Goulet

Effect of Emulsifiers and Fortification Methods on Light Stability of Vitamin A in Milk

• B.P. Bartholomew,
• L.V. Ogden

Detection of Bovine Milk in Ovine Milk by an Indirect Enzyme-Linked Immunosorbent Assay

• Teresa García,
• Rosario Martín,
• Elena Rodríguez,
• Paloma Morales,
• Pablo E. Hernández,
• Bernabé Sanz

Effect of Somatotropin on the Plasminogen and Plasmin System in the Mammary Gland: Proposed Mechanism of Action for Somatotropin on the Mammary Gland

• I. Politis,
• E. Block,
• J.D. Turner

Influence of Gonadotropin-Releasing Hormone and Timing of Insemination Relative to Estrus on Pregnancy Rates of Dairy Cattle at First Service¹

• Michael O. Mee,
• Jeffrey S. Stevenson,
• Richard K. Scoby,

• Y. Folman

Growth of Escherichia coli in Milk from Endotoxin-Induced Mastitic Quarters and the Course of Subsequent Experimental Escherichia coli Mastitis in the Cow

• J.A.C.M. Lohuis,
• W. Kremer,
• Y.H. Schukken,
• ...
• J.H.M. Verheijden,
• A. Brand,
• A.S.J.P.A.M. Van Miert

An Ecological Analysis of Risk Factors for Postpartum Disorders of Holstein-Friesian Cows from Thirty-Two New York Farms

• Maria T. Correa,
• Charles R. Curtis,
• Hollis N. Erb,
• Janet M. Scarlett,
• R. David Smith

Variation in Herd Financial and Production Variables over time

• M.L. McGilliard,
• V.J. Conklin,
• R.E. James,

• D.M. Kohl,

• G.A. Benson

Efficiency of Feed Utilization in Holsteins Selected for Yield¹

• J.E. Legates

Estrogen Induction of Fatty Liver in Dairy Cattle

• Ric R. Grummer,
• Sandra J. Bertics,
• David W. Lacount,
• Jane A. Snow,
• M.R. Dentine,
• Ralph H. Stauffacher

Feed Protein Fractions: Relationship to Nitrogen Solubility and Degradability¹

• D.B. Blethen,
• J.E. Wohlt,
• D.K. Jasaitis,
• J.L. Evans

Effects of Feeding Frequency and Exogenous Somatotropin on Lipolysis, Hormone Profiles, and Milk Production in Dairy Cows

• N. French,
• G. De Boer,
• J.J. Kennelly

Effect of Yeast Culture on Nutrient Digestibility and Milk Yield Response in Early- to Midlactation Dairy Cows^1,2

• M.J. Arambel,
• B.A. Kent

Effects of Limited Suckling and Varying Prepartum Nutrition on Postpartum Reproductive Traits of Milked Buffaloes

• R.H. Usmani,
• R.A. Dailey,
• E.K. Inskeep

Effect of Type and Site of Acid Neutralization on Voluntary Intake of Corn Silage by Dairy Heifers^1,2

• C.A. Ndwiga,
• R.A. Erdman,
• J.H. Vandersall,
• B.K. Sharma

Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves¹

• C.W. Cruywagen,
• G.J. Brisson,

• H.H. Meissner

Effects of Stage of Lactation and Pregnancy and Their Interactions on Milk Yield and Constituents¹

• A.K. Sharma,
• C.J. Wilcox,
• F.G. Martin,
• W.W. Thatcher

Genetic Changes in Protein, Milk, and Fat Yields as a Response to Selection for Protein Yield in a Closed Population of Holsteins¹

• A.J. McAllister,
• J.A. Vesely,
• T.R. Batra,
• ...
• J.M. Wauthy,
• K.A. Winter,
• L.A. McClelland

Effects of Milking Frequency and Selection for Milk Yield on Productive Efficiency of Holstein Cows

• M.A. Barnes,
• R.E. Pearson,
• A.J. Lukes-Wilson

A Method for Assessing Extent and Sources of Heterogeneity of Residual Variances in Mixed Linear Models

• J.L. Foulley,
• D. Gianola,
• M. San Cristobal,
• S. Im

Sire Selection Using Cow Traits to Improve Quadratic Merit in Progeny¹

• F.R. Allaire,
• H.L. Barr

Economic Weights for Genetic Changes in Milk Component Yields at the Herd Level

• D.S. Keller,
• F.R. Allaire

Survey of Mozzarella Cheese Quality at Restaurant End Use¹

• S.W. Pilcher,
• P.S. Kindstedt

A Computerized Curd Firmness Meter¹

• D.A. Mackie,
• D.W. Hagborg,
• D.C. Beckett,
• D.B. Emmons

An Overview of Food Safety Issues Relative to Animal Products

• C.A. Baile

Concerns of Microbial Pathogens in Association with Dairy Foods

• Catherine W. Donnelly

Economic Implications of a Safe Food Supply

• Raymond W. Gill

Uses of Biotechnology and Technology Transfer to Keep Food Safe

• Ralph W.F. Hardy

Memorial–Harold D. Baxter