March 1991

Influence of Pasteurization of Milk on Protein Breakdown in Cheddar Cheese During Aging¹

• Kum Y. Lau,
• David M. Barbano,
• Robert R. Rasmussen

Intracellular pH Effects in Lactic Acid Bacteria¹

• Nancy L. Nannen,
• Robert W. Hutkins

Proton-Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacterial¹

• Nancy L. Nannen,
• Robert W. Hutkins

In Vitro Binding of Mutagenic Pyrolyzates to Lactic Acid Bacterial Cells in Human Gastric Juice

• Xue Bin Zhang,
• Yoshiyuki Ohta

Antimicrobial Activity of Microgard™ Against Food Spoilage and Pathogenic Microorganisms¹

• N. Al-Zoreky,

• J.W. Ayres,

• W.E. Sandine

Isolation and Partial Characterization of a Native Serine-Type Protease Inhibitor from Bovine Milk

• B.A. Weber,
• S.S. Nielsen

Effect of Coagulants, Somatic Cell Enzymes, and Extracellular Bacterial Enzymes on Plasminogen Activation¹

• Robert J. Verdi,
• David M. Barbano

Influence of Breed, Animal, and Days of Lactation on Lactoperoxidase System Components in Goat Milk

• P. Zapico,
• P. Gaya,
• M. De Paz,
• M. Nuñez,
• M. Medina

Changes in the Chemical Composition During Ultrafiltration of Skim Milk¹

• R.J. Premaratne,
• M.A. Cousin

Seasonal Changes in the β-Lactoglobulin, α-Lactalbumin, Glycomacropeptide, and Casein Content of Whey Protein Concentrate

• Geoffrey O. Regester,
• Geoffrey W. Smithers

Isolation and Characterization of Monoclonal Antibodies Monospecific for Bovine α-Casein and β-Casein

• Konrad M. Kuzmanoff,
• John Andresen,
• Craig W. Beattie

Effect of Lactational Intensity on Extrathyroidal 5’-Deiodinase Activity in Rats

• Stanislaw Kahl,
• Joel Bitman,
• Anthony V. Capuco,
• John E. Keys

Intramammary Challenge with Escherichia coli Following Immunization with a Curli-Producing Escherichia coli¹

• D.A. Todhunter,
• K.L. Smith,
• J.S. Hogan,

• L. Nelson

Risk Factors for Clinical Mastitis in Herds with a Low Bulk Milk Somatic Cell Count. 2. Risk Factors for Escherichia coli and Staphylococcus aureus

• Y.H. Schukken,
• F.J. Grommers,
• D. van De Geer,
• H.N. Erb,
• A. Brand

Production Losses from Mastitis: Carry-Over from the Previous Lactation

• John Fetrow,
• Debora Mann,

• Ken Butcher,

• Ben McDaniel

Effects of Bovine Somatotropin on Physiologic Responses of Lactating Holstein and Jersey Cows During Hot, Humid Weather¹

• J.W. West,
• B.G. Mullinix,
• T.G. Sandifer

Relationship Between Body Condition Score and Composition of Ninth to Eleventh Rib Tissue in Holstein Dairy Cows

• K.L. Otto,
• J.D. Ferguson,
• D.G. Fox,
• C.J. Sniffen

Impact of Carbohydrate and Protein Levels on Bacterial Metabolism in Continuous Culture¹

• S.R. Stokes,
• W.H. Hoover,
• T.K. Miller,
• R.P. Manski

Ruminal Digestion and Microbial Utilization of Diets Varying in Type of Carbohydrate and Protein^1,2

• S.R. Stokes,
• W.H. Hoover,
• T.K. Miller,
• R. Blauweikel

Near Infrared Spectroscopic Analysis of Undried Silages as Influenced by Sample Grind, Presentation Method, and Spectral Region¹

• James B. Reeves III,
• Timothy H. Blosser

Specific Gravity of Various Feedstuffs as Affected by Particle Size and In Vitro Fermentation¹

• J. Siciliano-Jones,
• M.R. Murphy

Application of Type I and II Errors in Dairy Farm Management Decision Making¹

• David T. Galligan,
• William Chalupa,
• Charles F. Ramberg Jr.

In Vitro Effects of β-Carotene and Vitamin A on Peripartum Bovine Peripheral Blood Mononuclear Cell Proliferation¹

• L.R. Daniel,
• B.P. Chew,
• T.S. Tanaka,
• L.W. Tjoelker

Influence of Exogenous Bovine Somatotropin on the Responsiveness of Peripheral Blood Lymphocytes to Mitogen

• J.L. Burton,
• B.W. McBride,
• B.W. Kennedy,
• J.H. Burton,
• T.H. Elsasser,
• B. Woodward

Effect of Moisture in Total Mixed Rations on Feed Consumption and Milk Production and Composition in Holstein Cows

• R.O. Kellems,
• R. Jones,
• D. Andrus,
• M.V. Wallentine

Effects of Prepartum Diet, Inert Rumen Bulk, and Dietary Polyethylene Glycol on Dry Matter Intake of Lactating Dairy Cows

• T.R. Johnson,
• D.K. Combs

Responses by Lactating Cows in Commercial Dairy Herds to Recombinant Bovine Somatotropin

• J.W. Thomas,

• R.A. Erdman,

• D.M. Galton,

• R.C. Lamb,
• M.J. Arambel,

• J.D. Olson,

• K.S. Madsen,
• W.A. Samuels,
• C.J. Peel,
• G.A. Green

Screening of Anionic Salts for Palatability, Effects on Acid-Base Status, and Urinary Calcium Excretion in Dairy Cows¹

• G.R. Oetzel,
• M.J. Fettman,
• D.W. Hamar,
• J.D. Olson

Corn Distillers Dried Grains Versus Soybean Meal in Lactation Diets¹

• Foster G. Owen,
• Larry L. Larson

Effects of Protein Level and Forage Source on Milk Production and Composition in Early Lactation Dairy Cows¹

• C.A. Zimmerman,
• A.H. Rakes,
• R.D. Jaquette,
• B.A. Hopkins,
• W.J. Croom Jr.

Effect of High Fiber Energy Supplements on Nutrient Digestibility and Milk Production of Lactating Dairy Cows

• J.K. Bernard,
• W.W. McNeill

Maximizing Gluten Feed in Corn Silage Diets for Dairy Cows¹

• V. Fellner,
• R.L. Belyea

Effect of Replacing Neutral Detergent Fiber of Forage with Soyhulls and Corn Gluten Feed for Dairy Heifers^1,2

• M. Sarwar,
• J.L. Firkins,
• M.L. Eastridge

In Situ Disappearance of Cell Wall Monosaccharides in Alkali-Treated Orchardgrass and Alfalfa

• C.J. Canale,
• G.A. Varga,

• S.M. Abrams

Digestion of Cell Wall Components by Dairy Heifers Fed Diets Based on Alfalfa and Chemically Treated Oat Hulls

• Evan C. Titgemeyer,
• Mark G. Cameron,
• Leslie D. Bourquin,
• George C. Fahey Jr.

Feed Intake and Digestion by Holstein Steers Fed Warm or Cool Season Grass Hays with Corn, Dried Molasses, or Wheat Middlings¹

• D.L. Galloway Sr.,
• A.L. Goetsch,
• L.A. Forster Jr.,
• W. Sun,
• Z.B. Johnson

Tolerance of the Preruminant Calf for Excess Manganese or Zinc in Milk Replacer¹

• K.J. Jenkins,
• M. Hidiroglou

Effect of Vitamin E Supplementation on Weight Gain, Immune Competence, and Disease Incidence in Barley-Fed Beef Cattle

• B. Pehrson,
• J. Hakkarainen,
• M. Törnquist,
• K. Edfors,
• C. Fossum

Genetic Relationships and Linear Model Comparisons Between United States and Canadian Ayrshire and Jersey Bull Populations

• G. Banos,
• L.R. Schaeffer,
• E.E. Burnside

Reliability of Sire Evaluations for Calving Ease by a Threshold Model Analysis¹

• P. Jeffrey Berger

Estimates of Genetic Selection Differentials and Generation Intervals for Four Paths of Selection

• C.P. van Tassell,
• L.D. van Vleck

Correlations Among Linear Type Traits and Somatic Cell Counts

• G.W. Rogers,
• G.L. Hargrove,

• T.J. Lawlor Jr.,

• J.L. Ebersole

Genetics of Health Traits in Holstein Cattle¹

• D.T. Lyons,
• A.E. Freeman,

• A.L. Kuck

Use of Profit Equations to Determine Relative Economic Value of Dairy Cattle Herd Life and Production from Field Data

• Johan A.M. van Arendonk

Raw Milk Composition and Cheese Yields in California: 1987 and 1988

• John C. Bruhn,
• Antoine A. Franke

Effects of a 1.94% Sulfonic Acid Teat Dip and a 1% Iodophor Teat Dip on Teat Canal Infections in Lactating Dairy Cows¹

• J.L. Watts,
• S.C. Nickerson,
• R.L. Boddie,
• C.H. Ray

Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives

• Louise A. Berner,
• Philip A. Lofgren

Memorial – Kenneth L. Turk