December 1993

Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk¹

• Michael H. Tunick,
• Edyth L. Malin,
• Philip W. Smith,
• ...
• Brien C. Sullivan,
• Kevin L. Mackey,
• V.H. Holsinger

Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis¹

• J. Joseph Yun,
• David M. Barbano,
• Paul S. Kindstedt

Mozzarella Cheese: Impact of Milling pH on Functional Properties¹

• J. Joseph Yun,
• L. Joseph Kiely,
• Paul S. Kindstedt,
• David M. Barbano

Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis¹

• J. Joseph Yun,
• David M. Barbano,
• Paul S. Kindstedt

Mozzarella Cheese: Impact of Coagulant Type on Functional Properties¹

• J. Joseph Yun,
• L. Joseph Kiely,
• Paul S. Kindstedt,
• David M. Barbano

Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties¹

• J. Joseph Yun,
• L. Joseph Kiely,
• David M. Barbano,
• Paul S. Kindstedt

Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate

• Charmian J. O’Connor,
• Robyn D. Manuel,

• Keith W. Turner

Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus

• Hayette Louaileche,
• Patrice Bracquart,
• Franck Saulnier,
• Michel Desmazeaud,
• Guy Linden

Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of α_s1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis¹

• Adela Mora-Gutierrez,

• Harold M. Farrell Jr.,
• Thomas F. Kumosinski

Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach¹

• A. Mora-Gutierrez,

• H.M. Farrell Jr.,
• J.J. Basch,
• T.F. Kumosinski

Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity

• Marie A. Paulsson,

• Ulla Svensson,

• Alugupalli R. Kishore,
• A. Satyanarayan Naidu

Effect of Mammary-Derived Growth Inhibitor on Proliferation of MAC-T Bovine Mammary Epithelial Cells

• B. Zavizion,
• I. Politis,
• R.C. Gorewit,

• J.D. Turner,

• E. Spitzer,
• R. Grosse

Effect of Somatotropin on Changes in Milk Production and Composition During Coliform Mastitis in Periparturient Cows

• G. Vandeputte-Van Messom,
• C. Burvenich

Serum Urea Nitrogen and Conception Rate: The Usefulness of Test Information

• James D. Ferguson,
• David T. Galligan,
• Terry Blanchard,
• Matthew Reeves

Response of Early Lactation Cows to Fat Supplementation in Diets with Different Nonstructural Carbohydrate Concentrations

• James C. Coomer,
• Henry E. Amos,
• Cathy C. Williams,
• Jeffrey G. Wheeler

Lack of Response to Addition of Degradable Protein to a Low Protein Diet Fed to Midlactation Dairy Cows¹

• L.E. Armentano,
• S.J. Bertics,
• J. Riesterer

Effect of Microbial Inoculants on the Nutritive Value of Corn Silage for Lactating Dairy Cows¹

• L. Kung Jr.,
• J.H. Chen,
• E.M. Kreck,
• K. Knutsen

Body Measurements, Metritis, and Postpartum Performance of First Lactation Cows

• Oded Markusfeld,

• Ephraim Ezra

Associations of Bovine Lymphocyte Antigens with Milk and Meat Production Traits of Norwegian Cattle

• C.M. Mejdell,

• H. Solbu,

• R.A. Oliver,

• E.F. Arnet,
• Ø. Lie

Associations of Breeding Values for Disease Traits and Genetic Markers in Dairy Cattle Estimated with a Mixed Model

• Lena Andersson-Eklund,
• Birgitta Danell

Interaction of Age and Month of Calving with Year of Calving for Production Traits of Ontario Holsteins

• E. Ptak,

• H.S. Horst,

• L.R. Schaeffer

Regulation of the Soluble Form of Nicotinamide Adenine Dinucleotide Phosphate-Specific lsocitrate Dehydrogenase from Lactating Bovine Mammary Gland: Effects of Metabolites on Activity and Structure¹

• Harold M. Farrell Jr.,
• Edward D. Wickham,
• Virginia L. Seery,
• Thomas F. Kumosinsi

Bovine Mammary Lactoferrin: Implications from Messenger Ribonucleic Acid (mRNA) Sequence and Regulation Contrary to Other Milk Proteins¹

• F.L. Schanbacher,

• R.E. Goodman,

• R.S. Talhouk

A Review of the Molecular and Cellular Biology of Butyrophilin, the Major Protein of Bovine Milk Fat Globule Membrane^1,2

• Ian H. Mather,
• Lucinda J.W. Jacks

Lipid Metabolism in the Rumen

• T.C. Jenkins

Lipid Absorption and Transport in Ruminants

• D. Bauchart

Etiology of Lipid-Related Metabolic Disorders in Periparturient Dairy Cows

• Ric R. Grummer

Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review

• Yves Chilliard

Opening Session

Presidential Address

• Jimmy H. Clark

ADSA Awards Program

Board of Directors Meeting at the Eighty-Eighth Annual Meeting of the American Dairy Science Association, Minutes of the Executive Committee Meetings, and Summary Reports of Committees and Representatives

Reorganization of the Board

Officers, Committees, and Representatives of the American Dairy Science Association, June 1993–June 1994

New Officers of the American Dairy Science Association

Memorial— Vernal S. Packard, Jr.

Errata

Author Index of Papers Published in Volume 76 of Journal of Dairy Science

Subject Index of Papers Published in Volume 76 of Journal of Dairy Science