Table of Contents page: Journal of Dairy Science

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Low Calcium Intake: The Culprit in Many Chronic Diseases¹

Robert P. Heaney,
M. Janet Barger-Lux

Published in issue: May 1994

p1155-1160

Isolation of γ-Glutamyl Peptides from Comté Cheese

F. Roudot-Algaron,
L. Kerhoas,
D. Le Bars,
J. Einhorn,
J.C. Gripon

Published in issue: May 1994

p1161-1166

A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein

Ruth S. MacDonald,
William H. Thornton Jr.,
Robert T. Marshall

Published in issue: May 1994

p1167-1175

Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese

Giorgio Giraffa,
Erasmo Neviani,
Giovanna Torri Tarelli

Published in issue: May 1994

p1176-1182

Glutathione Accumulation in Lactococci

Kathleen M. Wiederholt,
James L. Steele

Published in issue: May 1994

p1183-1188

Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 1. Effect of Lactose Concentration

Carlos A. Aguilar,
Gregory R. Ziegler

Published in issue: May 1994

p1189-1197

Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization

Carlos A. Aguilar,
Gregory R. Ziegler

Published in issue: May 1994

p1198-1204

High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Jean-Michel Girardet,
Franck Saulnier,
Alain Driou,
Guy Linden,

Bernadette Coddeville,
Genevieve Spik

Published in issue: May 1994

p1205-1215

Effect of Sodium Chloride on the Solubility of Caseins¹

E.D. Strange,
D.L. Van Hekken,
V.H. Holsinger

Published in issue: May 1994

p1216-1222

Development and Evaluation of a Minicolumn Assay for the Detection of Aflatoxin M₁ in Milk

C.G. Cathey,
Z.G. Huang,
A.B. Sarr,
B.A. Clement,
T.D. Phillips

Published in issue: May 1994

p1223-1231

Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population

J.-X. Guinard,
C. Little,
C. Marty,
T.R. Palchak

Published in issue: May 1994

p1232-1238

Chromosome and Sperm Size of Holsteins with and Without Bovine Leukocyte Adhesion Deficiency¹

H.C. Steinholt,
J.E. Chandler,
R.A. Baron,
R.W. Adkinson

Published in issue: May 1994

p1239-1250

Effect of Tumor Necrosis Factor-α, Interleukin-1β, and Antibiotics on the Killing of Intracellular Staphylococcus aureus

M.S. Sanchez,
C.W. Ford,
R.J. Yancey Jr.

Published in issue: May 1994

p1251-1258

Efficacy of Tumor Necrosis Factor-α and Antibiotics in Therapy of Experimental Murine Staphylococcal Mastitis

M.S. Sanchez,
C.W. Ford,
R.J. Yancey Jr

Published in issue: May 1994

p1259-1266

A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 1. Clinical Parameters

M.L. Nordhaug,
L.L. Nesse,
N.L. Norcross,
R. Gudding

Published in issue: May 1994

p1267-1275

A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 2. Antibody Response

M.L. Nordhaug,
L.L. Nesse,
N.L. Norcross,
R. Gudding

Published in issue: May 1994

p1276-1284

Simulating Individual Cow Milk Yield for Milking Parlor Simulation Models¹

C.V. Thomas,
M.A. DeLorenzo

Published in issue: May 1994

p1285-1295

The Relative Profitability of Jersey Versus Holstein Farms Under Alternative Milk Pricing Systems

A. Elbehri,
R.D. Yonkers,
S.A. Ford,
S.I. Gripp

Published in issue: May 1994

p1296-1305

Lactation Curves for First Lactation Egyptian Buffalo

G.H. Metry,
K.A. Mourad,
J.C. Wilk,
B.T. McDaniel

Published in issue: May 1994

p1306-1314

Effects of Cereal Grain Silages Versus Alfalfa Silage on Chewing Activity and Reticular Motility in Early Lactation Cows

E.K. Okine,
G.R. Khorasani,
J.J. Kennelly

Published in issue: May 1994

p1315-1325

Effects of Alfalfa Silage Chop Length and Supplementary Long Hay on Chewing and Milk Production of Dairy Cows¹

K.A. Beauchemin,
B.I. Farr,
L.M. Rode,
G.B. Schaalje

Published in issue: May 1994

p1326-1339

Influence of Supplemental Protein Source and Feeding Frequency on Rumen Fermentation and Performance in Dairy Cows

P.H. Robinson,
R.E. McQueen

Published in issue: May 1994

p1340-1353

Lactational Performance of Dairy Cows Fed Raw Soybeans, with or Without Animal By-product Proteins, or Roasted Soybeans

Ric R. Grummer,
Melissa L. Luck,

James A. Barmore

Published in issue: May 1994

p1354-1359

Effects of Extrusion of Whole Horse Beans on Protein Digestion and Amino Acid Absorption in Dairy Cows

C. Benchaar,
M. Vernay,
C. Bayourthe,
R. Moncoulon

Published in issue: May 1994

p1360-1371

Secretion of Oleic Acid in Milk Fat in Response to Abomasal Infusions of Canola or High Oleic Sunflower Fatty Acids¹

D.W. LaCount,
J.K. Drackley,
S.O. Laesch,
J.H. Clark

Published in issue: May 1994

p1372-1385

Comparison of Three Methods for Incorporation of Liquid Fat into Diets for Lactating Dairy Cows¹

J.K. Drackley,
D.E. Grum,
G.C. McCoy,
T.H. Klusmeyer

Published in issue: May 1994

p1386-1398

Leukocyte Functions of Young Dairy Calves Fed Milk Replacers Supplemented with Vitamins A and E¹

S.D. Eicher,
J.L. Morrill,
F. Blecha,
C.G. Chitko-McKown,
N.V. Anderson,
J.J. Higgins

Published in issue: May 1994

p1399-1407

Modulatory Effects of Dietary β-Carotene on Blood and Mammary Leukocyte Function in Periparturient Dairy Cows¹

J.J. Michal,
L.R. Heirman,
T.S. Wong,
B.P. Chew,

M. Frigg,
L. Volker

Published in issue: May 1994

p1408-1421

Effect of Dietary Fat and Vitamin E on α-Tocopherol and β-Carotene in Blood of Peripartum Cows¹

W.P. Weiss,
J.S. Hogan,
K.L. Smith,
S.N. Williams

Published in issue: May 1994

p1422-1429

Calcium and Cation-Anion Balance Effects on Feed Intake, Body Weight Gain, and Humoral Response of Dairy Calves¹

J.A. Jackson,
R.W. Hemken

Published in issue: May 1994

p1430-1436

Manipulation of Dietary Cation-Anion Difference on Nutritionally Related Production Diseases, Productivity, and Metabolic Responses of Dairy Cows¹

Elliot Block

Published in issue: May 1994

p1437-1450

Calcium Salts for Treating Hypocalcemia: Carrier Effects, Acid-Base Balance, and Oral Versus Rectal Administration¹

Jesse P. Goff,
Ronald L. Horst

Published in issue: May 1994

p1451-1456

Comparison of United States and Danish Strains of Jerseys for Yield Traits¹

J.S. Metzger,
L.B. Hansen,
H.D. Norman,
C.W. Wolfe,
J. Pedersen

Published in issue: May 1994

p1457-1465

Records Contributing to National Genetic Evaluations by Year, Registration Status, Herd Size, and Region

T.R. Meinert,
H.D. Norman

Published in issue: May 1994

p1466-1476

May 1994

ADSA foundation lecture

Low Calcium Intake: The Culprit in Many Chronic Diseases¹

Dairy foods

Isolation of γ-Glutamyl Peptides from Comté Cheese

A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein

Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese

Glutathione Accumulation in Lactococci

Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 1. Effect of Lactose Concentration

Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization

High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Effect of Sodium Chloride on the Solubility of Caseins¹

Development and Evaluation of a Minicolumn Assay for the Detection of Aflatoxin M₁ in Milk

Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population

Physiology and management

Chromosome and Sperm Size of Holsteins with and Without Bovine Leukocyte Adhesion Deficiency¹

Effect of Tumor Necrosis Factor-α, Interleukin-1β, and Antibiotics on the Killing of Intracellular Staphylococcus aureus

Efficacy of Tumor Necrosis Factor-α and Antibiotics in Therapy of Experimental Murine Staphylococcal Mastitis

A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 1. Clinical Parameters

A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 2. Antibody Response

Simulating Individual Cow Milk Yield for Milking Parlor Simulation Models¹

The Relative Profitability of Jersey Versus Holstein Farms Under Alternative Milk Pricing Systems

Lactation Curves for First Lactation Egyptian Buffalo

Nutrition, feeding, and calves

Effects of Cereal Grain Silages Versus Alfalfa Silage on Chewing Activity and Reticular Motility in Early Lactation Cows

Effects of Alfalfa Silage Chop Length and Supplementary Long Hay on Chewing and Milk Production of Dairy Cows¹

Influence of Supplemental Protein Source and Feeding Frequency on Rumen Fermentation and Performance in Dairy Cows

Lactational Performance of Dairy Cows Fed Raw Soybeans, with or Without Animal By-product Proteins, or Roasted Soybeans

Effects of Extrusion of Whole Horse Beans on Protein Digestion and Amino Acid Absorption in Dairy Cows

Secretion of Oleic Acid in Milk Fat in Response to Abomasal Infusions of Canola or High Oleic Sunflower Fatty Acids¹

Comparison of Three Methods for Incorporation of Liquid Fat into Diets for Lactating Dairy Cows¹

Leukocyte Functions of Young Dairy Calves Fed Milk Replacers Supplemented with Vitamins A and E¹

Modulatory Effects of Dietary β-Carotene on Blood and Mammary Leukocyte Function in Periparturient Dairy Cows¹

Effect of Dietary Fat and Vitamin E on α-Tocopherol and β-Carotene in Blood of Peripartum Cows¹

Calcium and Cation-Anion Balance Effects on Feed Intake, Body Weight Gain, and Humoral Response of Dairy Calves¹

Manipulation of Dietary Cation-Anion Difference on Nutritionally Related Production Diseases, Productivity, and Metabolic Responses of Dairy Cows¹

Calcium Salts for Treating Hypocalcemia: Carrier Effects, Acid-Base Balance, and Oral Versus Rectal Administration¹

Genetics and breeding

Comparison of United States and Danish Strains of Jerseys for Yield Traits¹

Records Contributing to National Genetic Evaluations by Year, Registration Status, Herd Size, and Region