September 1994

Effects of Homogenitation and Proteolysis on Free Oil in Mozzarella Cheese¹

• Michael H. Tunick

Reduction of Yeast Extract Supplementation in Lactic Acid Fermentation of Whey Permeate by Immobllized Cell Technology

• S. Norton,
• C. Lacroix,
• J.-C. Vuillemard

Production Responses of Cows to Recombinantly Derived Bovine Somatotropin and to Frequency of Milking

• J.A. Speicher,
• H.A. Tucker,
• R.W. Ashley,
• E.P. Stanisiewski,
• J.F. Boucher,
• C.J. Sniffen

Galactopoietic Effects of a (1-30)NH₂ Analog of Growth Hormone-Releasing Factor in Dairy Cows¹

• G.E. Dahl,
• L.T. Chapin,
• W.M. Moseley,
• M.B. Kamdar,
• H.A. Tucker

Effect of Naturally Occurring Coagulase-Negative Staphylococcal Infections on Experimental Challenge with Major Mastitis Pathogens¹

• S.C. Nickerson,
• R.L. Boddie

Protein Intake and Development of Ovarian Follicles and Embryos of Superovulated Nonlactating Dairy Cows¹

• C.M. Garcia-Bojalil,
• C.R. Staples,
• W.W. Thatcher,
• M. Drost

Interval from Calving to Conception in High Producing Dairy Cows Treated with Recombinant Bovine Somatotropin

• Emilio Esteban,
• Philip H. Kass,
• Leon D. Weaver,
• ...
• Charles A. Holmberg,
• Charles E. Franti,
• H. Fred Troutt

Effect of Hormonal Treatment on Fertility in Dairy Cows with Dystocia or Retained Fetal Membranes at Parturition¹

• C.A. Risco,
• L.F. Archbald,
• J. Elliott,
• T. Tran,
• P. Chavatte

Validation of Indirect Measures of Body Fat in Lactating Cows¹

• S.S. Waltner,
• J.P. McNamara,
• J.K. Hillers,

• D.L. Brown

Effects of Alfalfa and Orchardgrass on Digestion by Dairy Cows¹

• L.A. Holden,

• B.P. Glenn,

• R.A. Erdman,
• W.E. Potts

Nonstructural Carbohydrate and Undegradable Protein Sources in the Diet: Growth Responses of Dairy Heifers^1,2

• David P. Casper,

• David J. Schingoethe,
• Michael J. Brouk,
• Harouna A. Maiga

Evaluation of a New High Protein Variety of Soybeans as a Source of Protein and Energy for Dairy Cows

• M.A. McNiven,

• P.H. Robinson,

• J.A. MacLeod

Effects of Feeding Practices on Milk Fat Concentration for Dairy Cows¹

• J.B. Coulon,
• C. Agabriel,
• G. Brunscwig,
• C. Muller,
• B. Bonaiti

The Effect of Dietary Energy Concentration on Calf Performance¹

• C.S. Kuehn,
• D.E. Otterby,
• J.G. Linn,

• W.G. Olson,

• H. Chester-Jones,

• G.D. Marx,

• J.A. Barmore

Diurnal Fluctuations in Plasma Ions and Water Intake of Dairy Cows as Affected by Lactation in Warm Weather¹

• E. Maltz,
• N. Silanikove,
• U. Shalit,

• A. Berman

Immunological Parameters of Periparturient Holstein Cattle: Genetic Variation^1,2

• Johann C. Detilleux,
• Kenneth J. Koehler,
• A.E. Freeman,
• Marcus E. Kehrli Jr.,
• David H. Kelley

Transformation of Measurements Percentage of White Coat Color for Holsteins and Estimation of Heritability¹

• C.M. Becerril,
• C.J. Wilcox,

• G.R. Wiggans,

• K.N. Sigmon

Genetic Parameters of Test Day Measures for Somatic Cell Count, Milk Yield, and Protein Percentage of Milking Ewes

• J.A. Baro,

• J.A. Carriedo,
• F. San Primitivo

Removal of Within-Cow Differences Between Morning and Evening Milk Yields

• R.W. Palmer,
• E.L. Jensen,

• A.R. Hardie

Multiple-Country Comparison of Dairy Sires

• L.R. Schaeffer

Factors Affecting Calculation and Use of Conversion Equations for Genetic Merit of Dairy Bulls

• R.L. Powell,
• G.R. Wiggans,
• P.M. VanRaden

Mozzarella Cheese Making by a Stirred Curd, No Brine Procedure¹

• David M. Barbano,
• J. Joseph Yun,
• Paul S. Kindstedt

Principal Descriptors of Body Condition Score in Holstein Cows

• James D. Ferguson,
• David T. Galligan,
• Neal Thomsen

Metabolism of Leuconostoc Bacteria

• Timothy M. Cogan,
• Kieran N. Jordan

Bacteriocins Produced by Leuconostoc Species

• M.E. Stiles

The Dairy Leuconostoc: Use in Dairy Products

• E.R. Vedamuthu

Endocrine and Neural Control of Estrus in Dairy Cows¹

• R.D. Allrich

The Estrus Detection Problem: New Concepts, Technologies, and Possibilities

• P.L. Senger

Measuring Efficiency and Accuracy of Detection of Estrus

• George Heersche Jr.,

• Raymond L. Nebel

Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism In the Rumen¹

• M.D. Stern,

• G.A. Varga,

• J.H. Clark,

• J.L. Firkins,

• J.T. Huber,

• D.L. Palmquist

Absorption and Delivery of Nutrients for Milk Protein Synthesis by Portal-Drained Viscera¹

• C.K. Reynolds,

• D.L. Harmon,

• M.J. Cecava

Impact of Metabolism by Extragastrointestinal Tissue on Secretory Rate of Milk Proteins

• Louis E. Armentano

Metabolic Relationships in the Supply of Nutrients for Milk Protein Synthesis: Integrative Modeling

• R.L. Baldwin,

• R.S. Emery,

• J.P. McNamara