Dr. Robin White

Robin White was born in Seattle, WA, and attended Washington State University, earning a BS (2010) and a PhD in animal sciences (2014). Her doctoral research focused on identifying strategies to enhance sustainability of beef production systems. White did two postdoctoral fellowships—one with the National Animal Nutrition program and one as a USDA Postdoctoral Fellow. She started at Virginia Tech as an Assistant Professor of Integrated Beef Production Systems Management in 2016. She currently leads a research group focused on improving our understanding of ruminant nutrition and leveraging nutrition as a strategy to enhance sustainability of ruminant production systems.